R. Chinchilla et al. / Tetrahedron Letters 42 (2001) 4487–4489
4489
DCC without any additive, the observed degree of
epimerization was 9:1, as measured by H NMR (Table
2780; (b) Williams, A.; Ibrahim, I. T. Chem. Rev. 1981,
81, 589–636.
1
1, entry 18, footnote g), whereas when the reaction was
performed in the presence of P-HOSu the level of
epimerization was reduced to 18:1 (1H NMR) (Table 1,
entry 17, footnote e). By way of comparison, a 25:1
mixture was detected adding HOSu (Table 1, entry 18,
footnote f).
2. (a) Bodanszky, M. In The Peptides: Analysis, Synthesis,
Biology; Grass, E.; Meinhofer, J., Eds.; Academic Press:
New York, 1979; Vol. 1, p. 105; (b) Fields, G. B.; Tian,
Z.; Barany, G. In Synthetic Peptides: A User’s Guide;
Grant, G. A., Ed.; Freeman: New York, 1992; p. 77; (c)
Bodanszky, M. Principles of Peptide Synthesis; Springer-
Verlag: Berlin, 1993; (d) Albericio, F.; Carpino, L. A.
Methods Enzymol. 1997, 289, 104–126; (e) Albericio, F.;
Lloyd-Williams, P.; Giralt, E. Methods Enzymol. 1997,
289, 313–336; (f) Lloyd-Williams, P.; Albericio, F.;
Giralt, E. Chemical Approaches to the Synthesis of Pep-
tides and Proteins; CRC Press: Boca Raton, 1997; (g)
Albericio, F.; Kates, S. A. In Solid-Phase Synthesis. A
Practical Guide; Kates, S. A.; Albericio, F., Eds.; Marcel
Dekker: New York, 2000; p. 275; (h) Albericio, F.;
Chinchilla, R.; Dodsworth, D. J.; Na´jera, C. Org. Prep.
Proc. Int. 2001, 33, 203–303.
3. Zhang, Q.; Cone, M. C.; Gould, S. J.; Zabriskie, T. M.
Tetrahedron 2000, 56, 693–701.
4. Robinson, J. A. Synlett 1999, 429–441.
5. Sakai, T.; Ehara, H.; Koezuka, Y. Org. Lett. 1999, 1,
359–361.
6. Lin, C. C.; Lin, C. W.; Chan, A. S. C. Tetrahedron:
Asymmetry 1999, 10, 1887–1893.
7. Lambert, T. N.; Dasaradhi, L.; Huber, V. J.; Gopalan, A.
S. J. Org. Chem. 1999, 64, 6097–6101.
We conclude that the economical, simple and easily
recoverable polymer-supported HOSu represents a con-
venient additive which improves the applicability of the
DCC-peptide coupling methodology. Further studies
on the use of this polymeric HOSu for the preparation
of other polymeric HOSu-derived reagents are now
underway.
In a typical peptide coupling reaction using P-HOSu
(4), a suspension of the protected amino acid (0.5
mmol), aminoester hydrochloride (0.5 mmol), P-HOSu
(367 mg, 0.55 mmol of active HOSu), DCC (103 mg,
0.5 mmol) and pyridine (122 mL, 1.5 mmol) in MeCN
(15 mL) was stirred at rt or 40°C for the time indicated
in Table 1. Hexane (10 mL) was added and the result-
ing precipitate was washed with hexane/AcOEt, 1/1 (10
mL) and filtered. The filtered solid consisted of P-
HOSu, which was recovered almost quantitatively. To
the filtrate was added saturated NaCl (20 mL) and the
mixture was extracted with AcOEt (3×10 mL). The
organic layer was washed with 2 M HCl (3×10 mL),
saturated NaHCO3 (3×10 mL) and water (3×10 mL).
The solvent was dried (Na2SO4) and evaporated (15
Torr) affording the corresponding crude peptides.
8. (a) Janout, V.; Lanier, M.; Regen, S. L. J. Am. Chem.
Soc. 1996, 118, 1573–1574; (b) Janout, V.; Lanier, M.;
Regen, S. L. J. Am. Chem. Soc. 1997, 119, 640–647.
9. Knorr, K.; Trzeciak, A.; Bannwarth, W.; Gillessen, D.
Tetrahedron Lett. 1989, 30, 1927–1930.
10. Dendrinos, K. C.; Kalivretenos, A. G. Tetrahedron Lett.
1998, 39, 1321–1324.
Acknowledgements
11. Fridkin, M.; Patchornik, A.; Katchalski, E. Biochemistry
1972, 11, 466–470.
12. Andreev, S. M.; Tsiryapkin, V. A.; Samoilova, N. A.;
Mironova, N. V.; Davidovich, Y. A.; Rogozhin, S. V.
Synthesis 1977, 303–304.
13. (a) Adamczyk, M.; Fishpaugh, J. R.; Mattingly, P. G.
Bioorg. Med. Chem. Lett. 1999, 9, 217–220; (b) Adam-
czyk, M.; Fishpaugh, J. R.; Mattingly, P. G. Tetrahedron
Lett. 1999, 40, 463–466.
We thank the Direccio´n General de Ensen˜anza Supe-
rior e Investigacio´n Cient´ıfica (project no. 1FD97-0721)
of the Ministerio de Educacio´n y Cultura (MEC) and
the Conselleria de Cultura Educacio´ i Cie`ncia of the
Generalitat Valenciana (project no. GV99-33-1-02) for
financial support.
14. Average MW ca. 550,000, containing 10–15%
monomethyl ester. Available from Aldrich.
References
15. Dendrinos, K. G.; Jeong, J.; Huang, W.; Kalivretenos, A.
G. Chem. Commun. 1998, 499–500.
1. (a) Encyclopedia of Reagents in Organic Synthesis; L. A.
16. Van der Auwera, C.; Van Damme, S.; Anteunis, M. J. O.
Paquette, Ed.; John Wiley & Sons: Chichester, 1995; p.
Int. J. Pept. Protein Res. 1987, 29, 464–471.
.