Communications
De Riccardis, D. Meo, I. Izzo, M. Di Filippo, A. Casapullo, Eur.
J. Org. Chem. 1998, 1965.
cin 23a showed reasonable inhibition of a-galactosidase
(coffee beans), a-glucosidase (rice), and a-mannosidase
(jack beans; entries 1, 2, and 4) and no inhibition of b-
glucosidase and b-galactosidase (entries 3 and 5). This
observation indicates that compound 23a is more specific
towards the inhibition of a-glycosidases than b-glycosidases.
Likewise, hybrid molecules 8a and 8b also moderately inhibit
a-glucosidase (rice) and a-galactosidase (coffee beans).
These studies indicate that the hybrid molecules 8a, 8b,
15a, and 23a are indeed moderate inhibitors of various
glycosidases. It further suggests that structural variations of
these hybrid molecules could promote glycosidase inhibition.
We are currently investigating this possibility and will report
our results in due course.
In summary, we have synthesized three novel hybrids of
d-galactose and 1-deoxynojirimycin analogues that act as
glycosidase inhibitors. Furthermore, they represent novel
scaffolds for possible use in drug discovery, especially in view
of the reports by Smith III, Hirschmann, and co-workers.[12]
Also, the presence of five hydroxy groups raises the possibility
of generating a library of such hybrid molecules, which
enhances the scope of the present syntheses.
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Received: October 24, 2004
Published online: February 21, 2005
Keywords: carbohydrates · enzymes · inhibitors · metathesis ·
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[17] CCDC-239523 and -239524 contain the supplementary crystallo-
graphic data for this paper. These data can be obtained free of
charge from The Cambridge Crystallographic Data Centre via
http://www.ccdc.cam.ac.uk/data_request/cif..
[18] All the enzymes (except a-galactosidase, b-galactosidase, and b-
glucosidase, which were isolated from almond seeds) and the
corresponding substrates were purchased from Sigma Chemicals
Co. The inhibition potencies of the sugar–azasugar hybrids 8a,
8b, 15a, and 23a were evaluated using a-glycosidases. The
IC50 values obtained are summarized in Table 1.
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