Phytochemistry p. 2831 - 2834 (1983)
Update date:2022-08-03
Topics:
Nakano, Kimiko
Takatani, Mikiko
Tomimatsu, Toshiaki
Nohara, Toshihiro
Four flavonol glycosides were isolated from Cinnamomum sieboldii and characterized as kaempferol 7-O-α-L-rhamnopyranosides having 3-O-α-L-rhamnopyranosyl, 3-O-α-L-arabinofuranosyl, 3-O-β-D-apiofuranosyl-(1-->2)-α-L-arabinofuranosyl and 3-O-β-D-glucopyranosyl-(1-->3)-α-L-rhamnopyranosyl residues, respectively.The latter three are new compounds. - Key Word Index: Cinnamomum sieboldii; Lauraceae; leaves; flavonoids; kaempferol glycosides.
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