8838 J . Org. Chem., Vol. 64, No. 24, 1999
Bernasconi et al.
son for the higher kinetic reactivity of 1-(OMe)-2 is that
the intrinsic rate constant32 is higher. This is because
resonance plays a lesser role26 in the stabilization of 1-
(OMe)-2 and similar adducts derived from Meldrum’s
acid than in the case of 6-(OMe)-2 and analogues. (2)
The âlg and âpush values based on two-point comparisons
reported in Table 7 follow the same qualitative patterns
seen for the Meldrum’s acid derivatives. In particular,
the âlg values for spontaneous loss of RO- are large
negative numbers (-0.97 for 1-OMe vs -0.82 and -1.06
for the nitrostilbene derivatives) but positive for H+-
catalyzed RO- loss (“â” ) 0.50 for 1-OMe vs 0.35 and
0.26 for the nitrostilbene derivatives), while âpush is
positive in all cases. Apparently, the relative reactivities
governed by the change of leaving groups (âlg) or groups
that are left behind (âpush) are not affected in a major way
by the changes in the intrinsic rate constants.
on the R-carbon, as indicated in exaggerated form in 7.
Hence the stabilization of this charge resulting from the
polarizability of the sulfur is relatively more effective
than the stabilization of the more remote delocalized
charge in the carbanions.33
It should be noted that the enhancement of the
intrinsic rate constant for the thiolate ion adducts
relative to the alkoxide ion adducts of 1-H is rather
modest because the RS groups are one carbon removed
from the R-carbon. In cases where the RS group is on
the R-carbon, the effect is considerably larger.31
p KOa H of 1-(H,SR)Hen ol. In strongly acidic solution,
rapid protonation of one of the carbonyl oxygens of 1-(H,-
SR)- or 1-(H,OR)- to form an enol (eq 10), acts as a pre-
equilibrium step that precedes protonation on carbon
P r oton -Tr a n sfer Ra te Con sta n ts. Rate constants for
the proton-transfer reactions of eq 17 are summarized
kpH
1-(H,XR)- + H3O+ y z 1-(H,XR)H + H2O (17)
H
O
(kHp ) and acid-catalyzed RS- expulsion (k-H1). In the case
2
k-p
of 1-(H,SR) the pKOa H of the enol could be determined
fast
obsd
because the plot of k
vs [H+] levels off (pH < pKOa H
)
in Table 2 for X ) O and Table 3 for X ) S. Some of these
rate constants are subject to a relatively large experi-
fast
before k
becomes too large for stopped-flow measure-
obsd
ments (Figure 5). For 1-(H,OR)- no such leveling could
be observed within the limits of the stopped-flow tech-
nique, and hence pKOa H was inaccessible.
mental uncertainty. For example, this can be seen from
H2O
-p
the large standard deviations for k
in the reaction of
1-(H,SR)H and the fact that two methods of determining
H2O
-p
The pKOa H values of 1-(H,SR)Hen ol are about 0.7-0.8
log units lower than the pKCa H values (Table 3) and show
a similar dependence on pKRa SH of the thiol as the pKCa H
values. In comparison, the pKOa H value of the enol form
of Meldrum’s acid (2.48)35,36 is 2.35 log units lower than
the pKaCH (4.83).35,36 The smaller difference between
these k
values yield different values. In the case of
H2O
1-(H,OR), the k
values may be subject to systematic
-p
errors that are much larger than the standard deviations.
This is because they were obtained by solving eq 8, which
contains two rate constants that may have their own
H2O
-p
systematic errors. This may explain why k
for the
alkoxide ion adducts does not show the expected trend
pKOa H and pKCa H implies that the enolization equilibrium
constants, which are given by eq 18, are larger for 1-(H,-
toward lower values with increasing pKaCH
.
For these reasons and also because the pKCa H ranges
are quite small, one cannot expect to obtain meaningful
Brønsted coefficients for these reactions and none are
reported. The same is true for the intrinsic rate constants,
(k0),32 that are usually determined by suitable extrapola-
tion of the Brønsted plots.26 Nevertheless, the fact that
KCa H
KOa H
[enol]
KE )
)
(18)
[ester]
SR)H (0.15-0.20) than for Meldrum’s acid (4.47 ×
10-3).35,36 This indicates a stabilization of the enol and/
or a destabilization of the ester form by the PhCH(SR)
substituent. Our results are consistent with reports that
the enolization constants of â-diketones are generally
enhanced by electron-withdrawing substituents on the
R-carbon,37 an enhancement that has been attributed to
a destabilization of the keto form due to increased
positive charge on the carbonyl carbons.37
for a given pKaCH, both kHp and kH2O are about 3- to 4-fold
-p
higher for the sulfur compared to the oxygen compounds
indicates that the intrinsic rate constant for the sulfur
complexes is higher than that for the oxygen complexes
by a similar factor.
The higher intrinsic rate constants for the sulfur
complexes may be attributed to the same polarizability
effect that is responsible for the acidity of 1-(H,SR)H that
is higher than what is expected on the basis of the
inductive/field effect of the RS group. As discussed in
much more detail elsewhere,31 an enhancement of the
intrinsic rate constant will occur if the stabilization of
the transition state by the polarizability effect is dispro-
portionately strong relative to that of the fully developed
carbanion 1-(H,SR)-. This is likely to be the case,
because in the deprotonation of carbon acids that lead
to resonance-delocalized carbanions, the delocalization
has typically made little progress at the transition state.26
This implies that the negative charge is mainly localized
Con clu sion s
(1) Thiolate ion departure is much less sensitive to H+-
catalysis than alkoxide ion departure, as reflected in
much smaller kH-1/k-1 and kH/k2 ratios for the former.
2
This is the result of the lower basicity of the thiolate ions,
(33) This is true for the inductive/field effect as well, but the degree
to which the transition state benefits more from the polarizability factor
relative to the carbanion is larger because the polarizability effect falls
off more rapidly with distance than does the inductive/field effect.34
(34) Taft, R. W.; Topsom, R. D. Prog. Phys. Org. Chem. 1987, 16, 1.
(35) Eigen, M.; Ilgenfritz, G.; Kruse, W. Chem. Ber. 1965, 98, 1623.
(36) In water at 25 °C.
(32) For a reaction with a forward rate constants kf and a reverse
rate constant kr the intrinsic rate constants, k0, is defined as k0 ) kf )
kr when K ) kf / kr ) 1 (∆G0 ) 0).
(37) Toullec, J . In The Chemistry of Enols; Rappoport, Z., Ed.; Wiley
& Sons: New York, 1990; p 323.