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Synthesis of the Enantiomeric Forms of α- and β-Alkoxy Carbonyl Compounds from the (2S,3R)-2,3-Diol Prepared in Fermenting Bakers' Yeast from α-Methylcinnamaldehyde

DOI: 10.1021/jo00177a031

Source and publish data:

Journal of Organic Chemistry p. 543 - 546 (1984)

Update date:2022-08-05

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Authors:

Fuganti, ClaudioFuganti, Claudio

Grasselli, PieroGrasselli, Piero

Spreafico, FrancaSpreafico, Franca

Zirotti, CarloZirotti, Carlo

Casati, PaoloCasati, Paolo

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Article abstract of DOI:10.1021/jo00177a031

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Full text of DOI:10.1021/jo00177a031

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