1064 Journal of Natural Products, 2005, Vol. 68, No. 7
Ikeda et al.
glucose, sucrose, inositol, D-mannitol, D-raffinose, and L-
arabinose for growth. Whole cell hydrolysates contained meso-
diaminopimelic acid, glycine, ribose, arabinose, and galactose.
In addition, sequencing analysis16 revealed that 16S ribosomal
DNA from the strain had 99.11% identity with Nocardia
niigatensis IFM0833.17 Thus the strain was identified as
Nocardia sp. TP-A0674. The strain is currently on deposit in
the International Patent Organism Depository (IPOD, Tsuku-
ba, Japan).
Fermentation of Nocardia sp. TP-A0674. A loopful of a
mature slant culture of Nocardia sp. TP-A0674 was inoculated
into five 500 mL K-1 flasks containing 100 mL of the seed
medium consisting of soluble starch 1%, glucose 0.5%, NZ-case
0.3%, yeast extract 0.2%, tryptone 0.5%, K2HPO4 0.1%, MgSO4
0.05%, and CaCO3 0.3% (pH 7.0). The flask was incubated at
32 °C for 5 days on a rotary shaker (200 rpm). Three-milliliter
aliquots of the seed culture were transferred into fifty 500 mL
K-1 flasks each containing 100 mL of the production medium
consisting of glucose 0.5%, glycerol 2%, soluble starch 2.0%,
Pharmamedia 1.5%, yeast extract 0.3%, and Diaion HP-20 1%
(pH 7.0). Fermentation was carried out at 32 °C for 5 days on
a rotary shaker (200 rpm).
9.6, 7.3 Hz, H-21), 3.94 (2H, m, H-24), 3.83 (2H, m, H-31), 3.04
(1H, dq, J ) 8.7, 7.0 Hz, H-18), 2.32 (3H, s, H-34), 2.22-2.14
(1H, m, H-28a), 2.11-2.00 (2H, m, H-27a, H-28b), 2.00-1.82
(5H, m, H-26a, H-27b, H-30, H-36a), 1.78-1.57 (6H, m, H-25,
H-26b, H-29, H-36b), 1.52-1.36 (2H, m, H-35), 1.30 (3H, d, J
) 7.0 Hz, H-50), 1.30-1.15 (12H, m, H-37-H-44), 0.87 (3H,
br t, J ) 7.0 Hz, H-45); 13C NMR, see Table 1; HR-ESI-MS
m/z 758.4348 [M + H]+ (calcd for C39H60O10N5, 758.4340).
Nocardimicin C (3): pale yellow amorphous solid; mp 46-
49 °C; [R]25 -13.3° (c 0.29, MeOH); UV (MeOH) λmax (log ꢀ)
D
263 (3.91), 275 (3.79), 309 (3.58); IR (film) νmax 2928, 2360,
1
1739, 1645, 1489, 1256, 751 cm-1; H NMR (pyridine-d5, 500
MHz) δ 11.71 (1H, br s, -OH), 10.98 (1H, br s, -OH), 9.59
(1H, d, J ) 8.7 Hz, -NH, H-13), 8.86 (1H, t, J ) 6.1 Hz, -NH,
H-23), 8.79 (1H, s, H-9), 8.72 (1H, overlapped with pyridine,
-NH, H-20), 7.79 (1H, br d, J ) 7.9 Hz, H-6), 7.36 (1H, br t,
J ) 8.0 Hz, H-4), 7.09 (1H, d, J ) 8.3 Hz, H-3), 6.95 (1H, br t,
J ) 7.6 Hz, H-5), 5.58 (1H, dt, J ) 8.2, 3.1 Hz, H-17), 5.25
(1H, dt, J ) 9.3, 4.1 Hz, H-14), 5.04 (1H, br t, J ) 9.2 Hz,
H-21), 3.85 (2H, m, H-31), 3.30 (2H, m, H-24), 3.03 (1H, dq, J
) 9.0, 7.0 Hz, H-18), 2.32 (3H, s, H-34), 2.20-2.13 (1H, m,
H-28a), 2.11-2.00 (2H, m, H-27a, H-28b), 2.00-1.85 (4H, m,
H-26a, H-27b, H-30a, H-36a), 1.75-1.62 (6H, m, H-25a, H-26b,
H-29, H-30b, H-36b), 1.50-1.35 (3H, m, H-25b, H-35), 1.30
(3H, d, J ) 6.9 Hz, H-50), 1.30-1.15 (12H, m, H-37-H-44),
0.87 (3H, br t, J ) 6.9 Hz, H-45); 13C NMR, see Table 1; HR-
ESI-MS m/z 742.4387 [M + H]+ (calcd for C39H60O9N5,
742.4391).
Extraction and Separation. The fermented whole broth
(5 L) was centrifuged (5000 rpm, 10 min) to separate the
mycelium. The supernatant was discarded, and the mycelium
was extracted by agitating in acetone (4 L). The mycelium was
removed by centrifugation, and acetone was removed by
evaporation. The resultant aqueous solution was applied to a
column of Diaion HP-20 (700 mL), and the column was eluted
with a stepwise gradient of aqueous acetone (0, 20, 40, 60, 80,
and 100%). The active fractions (80 and 100% acetone eluents)
were combined and evaporated in vacuo to dryness. The active
portion (1.5 g) was fractionated into four active fractions
(fractions A-D) by preparative HPLC using an ODS column
(Delta-Pak C18, 40 mm i.d. × 100 mm, Waters, MA) with CH3-
CN-0.2% HOAc (a linear gradient from 50 to 100% of CH3-
CN over 20 min) at a flow rate of 80 mL/min. Fraction A (25.3
mg) was subjected to preparative HPLC using an ODS column
(XTerra Prep RP18 C18, 19 mm i.d. × 150 mm, Waters, MA)
with the eluent of CH3CN-10 mM ammonium acetate (pH 9.0,
isocratic elution, 50:50) at a flow rate of 20 mL/min. On the
basis of results of bioassay, active fractions were combined and
evaporated in vacuo to give 1 (4.9 mg) as active principle.
Similarly, 2 (8.0 mg) and 3 (3.2 mg), 4 (20.1 mg) and 5 (3.4
mg), and 6 (5.8 mg) were isolated from fraction B (31.8 mg),
fraction C (42.9 mg), and fraction D (33.5 mg), respectively.
Nocardimicin A (1): pale yellow amorphous solid; mp 115-
Nocardimicin D (4): pale yellow amorphous solid; mp
126-129 °C; [R]25D -4.8° (c 1.0, MeOH); UV (MeOH) λmax (log
ꢀ) 262 (3.90), 274 (3.78), 309 (3.59); IR (film) νmax 2925, 2361,
1
1739, 1645, 1489, 1256, 751 cm-1; H NMR (pyridine-d5, 500
MHz) δ 11.67 (1H, br s, -OH), 11.5-10.5 (2H, br s, -OH),
9.45 (1H, d, J ) 8.2 Hz, -NH, H-13), 8.78 (1H, s, H-9), 8.66
(1H, d, J ) 6.9 Hz, -NH, H-20), 7.79 (1H, br d, J ) 7.8 Hz,
H-6), 7.35 (1H, br t, J ) 7.2 Hz, H-4), 7.06 (1H, d, J ) 8.3 Hz,
H-3), 6.95 (1H, br t, J ) 7.5 Hz, H-5), 5.59 (1H, dt, J ) 8.1,
2.9 Hz, H-17), 5.22 (1H, m, H-14), 5.04 (1H, br dd, J ) 9.6, 7.5
Hz, H-21), 3.94 (2H, m, H-24), 3.83 (2H, m, H-31), 3.03 (1H,
dq, J ) 7.6, 7.0 Hz, H-18), 2.31 (3H, s, H-34), 2.22-2.14 (1H,
m, H-28a), 2.11-2.00 (2H, m, H-27a, H-28b), 1.92-1.77 (5H,
m, H-26a, H-27b, H-30, H-35a), 1.77-1.70 (1H, m, H-29a),
1.70-1.57 (5H, m, H-25, H-26b, H-29b, H-35b), 1.52-1.36 (2H,
m, H-36), 1.29 (3H, d, J ) 6.9 Hz, H-50), 1.30-1.15 (16H, m,
H-37-H-46), 0.87 (3H, br t, J ) 6.8 Hz, H-45); 13C NMR, see
Table 1; HR-ESI-MS m/z 786.4635 [M + H]+ (calcd for
C41H64O10N5, 786.4653).
118 °C; [R]25 -5.1° (c 0.45, MeOH); UV (MeOH) λmax (log ꢀ)
Nocardimicin E (5): pale yellow amorphous; mp 48-52
D
263 (3.91), 275 (3.77), 308 (3.59); IR (film) νmax 2928, 2360,
°C; [R]25 -15.2° (c 0.25, MeOH); UV (MeOH) λmax (log ꢀ) 263
D
1
1739, 1645, 1488, 1256, 754 cm-1; H NMR (pyridine-d5, 500
(3.90), 275 (3.77), 308 (3.58); IR (film) νmax 2924, 2360, 1731,
1
MHz) δ 11.67 (1H, br s, -OH), 11.5-10.5 (2H, br s, -OH),
9.46 (1H, d, J ) 8.1 Hz, -NH, H-13), 8.79 (1H, s, H-9), 8.67
(1H, d, J ) 6.7 Hz, -NH, H-20), 7.79 (1H, dd, J ) 7.9, 1.2 Hz,
H-6), 7.35 (1H, dt, J ) 7.7, 1.3 Hz, H-4), 7.06 (1H, d, J ) 8.3
Hz, H-3), 6.95 (1H, br d, J ) 7.5 Hz, H-5), 5.60 (1H, dt, J )
8.2, 3.3 Hz, H-17), 5.23 (1H, m, H-14), 5.05 (1H, br dd, J )
9.8, 7.5 Hz, H-21), 3.94 (2H, m, H-24), 3.83 (2H, m, H-31), 3.05
(1H, dq, J ) 8.5, 7.2 Hz, H-18), 2.32 (3H, s, H-34), 2.22-2.14
(1H, m, H-28a), 2.11-2.00 (2H, m, H-27a, H-28b), 1.92-1.77
(5H, m, H-26a, H-27b, H-30, H-35a), 1.77-1.70 (1H, m, H-29a),
1.70-1.57 (5H, m, H-25, H-26b, H-29b, H-35b), 1.52-1.36 (2H,
m, H-36), 1.30 (3H, d, J ) 7.1 Hz, H-50), 1.30-1.15 (8H, m,
H-37-H-42), 0.87 (3H, br t, J ) 7.1 Hz, H-45); 13C NMR, see
Table 1; HR-ESI-MS m/z 730.3999 [M + H]+ (calcd for
C37H56O10N5, 730.4027).
1645, 1488, 1256, 751 cm-1; H NMR (pyridine-d5, 500 MHz)
δ 11.72 (1H, br s, -OH), 10.75 (1H, br s, -OH), 9.59 (1H, d, J
) 8.7 Hz, -NH, H-13), 8.86 (1H, t, J ) 6.1 Hz, -NH, H-23),
8.81 (1H, s, H-9), 8.72 (1H, overlapped with pyridine, -NH,
H-20), 7.79 (1H, dd, J ) 8.0, 1.6 Hz, H-6), 7.36 (1H, dt, J )
7.8, 1.6 Hz, H-4), 7.09 (1H, d, J ) 7.9 Hz, H-3), 6.95 (1H, dt,
J ) 7.5, 0.7 Hz, H-5), 5.57 (1H, dt, J ) 8.3, 3.3 Hz, H-17), 5.24
(1H, dt, J ) 9.5, 4.3 Hz, H-14), 5.03 (1H, br t, J ) 8.7 Hz,
H-21), 3.84 (2H, m, H-31), 3.30 (2H, m, H-24), 3.02 (1H, dq, J
) 9.2, 7.0 Hz, H-18), 2.31 (3H, s, H-34), 2.20-2.13 (1H, m,
H-28a), 2.11-2.00 (2H, m, H-27a, H-28b), 2.00-1.85 (4H, m,
H-26a, H-27b, H-30a, H-35a), 1.75-1.62 (6H, m, H-25a, H-26b,
H-29, H-30b, H-35b), 1.50-1.35 (3H, m, H-25b, H-36), 1.30
(3H, d, J ) 6.9 Hz, H-50), 1.30-1.15 (16H, m, H-37-H-46), 0.88
(3H, br t, J ) 6.9 Hz, H-45); 13C NMR, see Table 1; HR-ESI-
MS m/z 770.4682 [M + H]+ (calcd for C41H64O9N5, 770.4704).
Nocardimicin F (6): pale yellow amorphous; mp 109-113
Nocardimicin B (2): pale yellow amorphous solid; mp
133-137 °C; [R]25D -5.9° (c 0.4, MeOH); UV (MeOH) λmax (log
ꢀ) 262 (3.91), 274 (3.78), 309 (3.58); IR (film) νmax 2929, 2361,
°C; [R]25 -9.7° (c 0.29, MeOH); UV (MeOH) λmax (log ꢀ) 262
D
1
1739, 1645, 1489, 1256, 751 cm-1; H NMR (pyridine-d5, 500
(3.91), 274 (3.78), 309 (3.58); IR (film) νmax 2925, 2360, 1731,
1
MHz) δ 11.67 (1H, br s, -OH), 11.5-10.5 (2H, br s, -OH),
9.46 (1H, d, J ) 8.3 Hz, -NH, H-13), 8.79 (1H, s, H-9), 8.67
(1H, d, J ) 7.0 Hz, -NH, H-20), 7.79 (1H, dd, J ) 7.6, 1.9 Hz,
H-6), 7.35 (1H, dt, J ) 7.8, 1.6 Hz, H-4), 7.06 (1H, d, J ) 8.3
Hz, H-3), 6.95 (1H, dt, J ) 7.5, 1.0 Hz, H-5), 5.60 (1H, dt, J )
8.2, 3.3 Hz, H-17), 5.23 (1H, m, H-14), 5.04 (1H, br dd, J )
1645, 1489, 1256, 751 cm-1; H NMR (pyridine-d5, 500 MHz)
δ 11.67 (1H, br s, -OH), 11.5-10.5 (2H, br s, -OH), 9.46 (1H,
d, J ) 8.3 Hz, -NH, H-13), 8.78 (1H, s, H-9), 8.67 (1H, d, J )
6.9 Hz, -NH, H-20), 7.79 (1H, dd, J ) 7.9, 1.4 Hz, H-6), 7.35
(1H, dt, J ) 7.8, 1.6 Hz, H-4), 7.06 (1H, d, J ) 8.3 Hz, H-3),
6.95 (1H, br t, J ) 7.4 Hz, H-5), 5.59 (1H, dt, J ) 8.3, 3.3 Hz,