Zeitschrift fur Naturforschung, B: Chemical Sciences p. 1168 - 1174 (2005)
Update date:2022-08-05
Topics:
Schmidt, Stephan
Wilde, Horst
Hunger, Jens
Sicker, Dieter
2-Oxo-D-gluconic acid obtained by fermentation of D-glucose was used as starting material for syntheses of amino acids. We trapped the carbohydrate in its furanoid configuration and synthesized an a- and an ω-amino acid. After deprotection of the hydroxyl
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(1961)Doi:10.1002/chem.200500981
(2006)
