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P. Sgarbossa et al. / Journal of Molecular Catalysis A: Chemical 261 (2007) 202–206
anionic HOO− ligands. During the reaction progress, such active
species migrates into the aqueous phase because of the intrinsic
hydrophilic nature of the ligand, while concomitant degrada-
tion of the catalyst by oxidation of Pom-Pom to phosphonic
methyl ester causes the progressive inactivation of the cata-
lyst and brings the reaction to stop. The electronic properties
of the complex seems peculiar for the nucleophilic oxidation
of ketones to lactones, in fact, attempts to perform epoxidation,
which is a typical electrophilic oxidation, of cycloctene with
catalyst (3) and 35% hydrogen peroxide at 25 and 70 ◦C were
unsuccessful.
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RAM and GS thank MIUR, the University of Padova and
University of Venice for financial support (PRIN and COFIN
2003). RAM thanks CIRCC (Consorzio Interuniversitario Reat-
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`
tivita Chimica e Catalisi) for a fellowship to EP. GS wishes to
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thank Johnson-Matthey for the loan of platinum.