Chemistry Letters p. 901 - 904 (1990)
Update date:2022-08-23
Topics:
Sakaki, Jun-ichi
Suzuki, Miwako
Kobayashi, Satoshi
Sato, Masayuki
Kaneko, Chikara
Prochiral ketones having 6-(4-oxo-1,3-dioxinyl) group as one terminal unit by fermenting baker's yeast gave chiral alcohols, which could be convertible to optically active hydroxyesters, β-ketoesters, and lactones.
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