Y. Akakabe et al. / Bioorg. Med. Chem. 10 (2002) 3171–3173
3173
1
8
5-octadecatrienoic acid [(Æ)-9-HOTrE] with R (R) of
barley18 LOXs convert LNA into (S)-9-HPOTrE, while
Hydra vulgaris LOX produces (R)-9-HPOTrE.
t
1
9
.0 and R (S) of 9.5 min, (S)-13-HOTrE constituted
t
of 0.5% (R)- and 99.5% (S)-form, and (S)-9-HOTrE
constituted of 3.1% (R)- and 96.9% (S)-form, the
methyl esters of the oxygenated products showed one
In this study, when LA and LNA were incubated with a
crude enzyme of U. conglobata, the corresponding
(R)-9-HPODE and (R)-9-HPOTrE were formed with a
high ee (>99%), respectively. This regio and stereo-
selective way differs from those found in plants. This is the
first time to find (R)-9-HPODE and (R)-9-HPOTrE in
marine algae.
major peak with R of 8.0 min. Thus, based on these
t
and on comparison with the GC–MS analysis of
authentic standard, the major peak of the extract was
identified as (R)-9-hydroperoxy-(10E,12Z,15Z)-10, 12,
1
5-octadecatrienoic acid [(R)-HPOTrE, >99% ee].
Quantification of the identified compounds was per-
formed by reference to 12-hydroxystearic acid as an
internal standard (IS). The oxygenated products were
expressed as meanÆSD of three samples. Prior to
extraction, the IS (100 nmol) was added and the extracts
were concentrated under reduced pressure. Following
derivatization with CH N , PPh , and BSTFA, the
References and Notes
1
. Akakabe, Y.;Matsui, K.;Kajiwara, T. Tetrahedron Lett.
1999, 40, 1137.
2. Akakabe, Y.;Matsui, K.;Kajiwara, T. Biosci. Biotechnol.
Biochem. 2000, 64, 2680.
. Akakabe, Y.;Matsui, K.;Kajiwara, T. Fisheries Sci. 2001, 67, 328.
. Kuo, J.-M.;Hwang, A.;Hsu, H. H.;Pan, B. S. J. Agric.
Food Chem. 1996, 44, 2073.
5. Kuo, J.-M.;Hwang, A.;Yeh, D.-B. J. Agric. Food Chem.
3
4
2
2
3
samples were analyzed by GC–MS. The oven tempera-
ture was programed from 80 to 200 C at a rate of
ꢀ
0 C/min. The area of the peaks on the ion chromato-
ꢀ
1
1
6
1
7
997, 45, 2055.
grams were calculated and compared to that observed
for the IS. When LA and LNA were added to the crude
enzyme, (R)-HODE and (R)-HOTrE were detected at
concentration of 16.98Æ0.72 and 3.51Æ0.23 nmol/g
. Siedow, J. N. Ann. Rev. Plant Physiol. Plant Mol. Biol.
991, 42, 145.
. Yamamoto, S. Biochim. Biophys. Acta 1992, 1128, 117.
8. Zimmerman, D. C.;Vick, B. A. Lipids 1973, 8, 264. Bene-
ytout, J. L.;Andrianarison, R. H.;Rakotoarisoa, Z.;Tixier,
M. Plant Physiol. 1989, 91, 367.
(
fresh weight), respectively. Other HODE and HOTrE
compounds were not detected by this GC–MS analy-
sis. Furthermore, with oleic acid and methyl ester of
LA, oxygenated products were not detectable in this
system.
9
1
. Shecher, G.;Grossman, S. Int. J. Biochem. 1983, 15, 1295.
0. Iny, D.;Pinsky, A.;Cojocoru, M.;Grossman, S. Int.
J. Biochem. 1993, 25, 1313.
1. Aarle, P. G. M. V.;Barse, M. M. J. D.;Veldink, G. A.;
Vliegenthart, J. F. G. FEBS Lett. 1991, 280, 159.
2. Kuhn, H.;Wiesner, R.;Lankin, V. Z.;Nekrasov, A.;
Alder, L.;Schewe, T. Anal. Biochem. 1987, 160, 24.
3. Poca, E.;Chable, H. R.;Moreau, J.C-.;Pages, M.;
Rigaud, M. Biochim. Biophys. Acta 1990, 1045, 107.
14. Ohta, H.;Ida, S.;Mikami, B.;Morita, Y. Plant Cell Phy-
siol. 1986, 27, 911.
5. Sanz, L. C.;Perez, A. G.;Rios, J. J.;Olias, J. M. J. Agric.
Food Chem. 1993, 41, 696. Sanz, L. C.;Perez, A. G.;Rios, J. J.;
Olias, J. M. Phytochemistry 1992, 32, 3381.
6. Galliard, T.;Phillips, D. R. Biochem. J. 1971, 124, 431.
¨
7. Regdel, D.;Ku hn, H.;Schewe, T. Biochim. Biophys. Acta
994, 210, 297.
8. Martini, D.;Buono, G.;Montillet, J.-L.;Iacazio, G. Tet-
rahedron/: Asymmetry 1996, 7, 1489.
19. DiMarzo, V.;Vardaro, R. R.;De Petrocellis, L.;Cimino,
G. Experientia 1996, 52, 120.
1
Lipoxygenases (EC 1.13.11.12, LOX) catalyze the oxy-
genation of fatty acids containing a (1Z, 4Z)-pentadiene
moiety in a regio and stereoselective way. These
1
1
6
7
enzymes are widely distributed in plants and mammals
and have further been demonstrated to occur in algae,
8
9
10
yeast, and bacteria. Among of these, the seeds of
barley, wheat, maize,13 and rice contain one major
1
1
12
14
1
LOX, which produces only (S)-9-hydroperoxy-
(10E,12Z).12-octadecadienoic acid [(S)-9-HPODE]
from LA. The seeds of legumes such as chickpea, kid-
1
1
1
1
1
5
ney, lentil, and pea bean contain two major LOXs.
Although these LOXs produce (R)-9-HPODE and
S)-13-HPODE from LA, respectively, the enantio-
selectivity of (R)-9-HPODE is relatively low. On the
(
1
6
17
other hand, potato tuber, tomato, and the seed of