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D. Kusy et al. / Tetrahedron Letters xxx (xxxx) xxx
In order to address the differences in the reactivity of 5- vs.
6-substituted 2-aminopyridines, we concentrated on the fact that
for both derivatives we have isolated intermediate 5. Presumably,
the propensity of intermediate 5 towards closure of imidazole ring
is responsible for the successful completion of the reaction. Such a
predisposition could be affected by two factors: steric hindrance
(for analogs with substituents on the C6 carbon, neighboring the
pyridine nitrogen), and the electron-withdrawing character of the
substituent near the pyridine nitrogen.
Firstly, the steric hindrance due to the substituent at C6 may
hinder the approach of the pyridine nitrogen toward the elec-
trophilic site [21,22]. On the other hand, the occurence of decar-
bonylation implies that while steric hindrance may prevent
intramolecular closure of the imidazole ring, the repulsive interac-
tions between the halogen and carbonyl may influence the stability
of the products [23]. Secondly, the moderate propensity of the 6-
methyl and 6-phenyl substituted 2-aminopyridines for cyclization
into aldehydes 3, compared with the complete lack of product for-
mation for 6-halogen substituted 2-aminopyridines (halogens: F,
Cl, Br), could be explained by the lower basicity/nucleophilicity
of the endocyclic nitrogen in such 2-aminopyridines, leading to
Figure 2. ORTEP plot of 3b at 50% ellipsoid probability.
(Entry 20). The side product imine 4, formed under the standard
heating conditions, and was not observed when microwave heat-
ing was applied.
enamine
5 only [24]. When we studied the reaction using
5-nitro-2-aminopyridine 1c the yield dropped to 54%. We con-
cluded that the combination of steric hindrance and the electron-
deficiency of aminopyridines prevents closure of the imidazole
ring in 5, terminating the reaction at the enamine stage. However,
if only one of these factors is involved, the product forms, albeit
with lower yields (Fig. 3, 3c, 3m, 3n).
Finally, we posed the question whether compound 5 was an
intermediate in the studied reaction. In the literature two
mechanisms for analogous reactions are proposed. According to
the first one (Scheme 3, route A), the reaction takes place via
attack of the exocyclic amine group on bromomalonaldehyde,
followed by the elimination of water and formation of an inter-
mediate imine 5a‘ or enamine 5a. Then, via intramolecular
cyclization and expulsion of the bromide anion, the final product
is formed [17]. The second mechanism [25,26] involves attack of
the endocyclic nitrogen atom, which expels the bromine anion,
forming a pyridinium salt, with subsequent closure of the imida-
zole ring (Scheme 3, route B). To the best of our knowledge, it
has never been experimentally determined which mechanism
operates in this reaction.
With the optimized procedure in hand, we investigated the
scope of the reaction, using various 2-aminopyridines 1 bearing
electron-withdrawing and electron-donating groups. All substrates
reacted with bromomalonaldehyde, in most cases affording the
desired aldehydes 3 with significantly improved yields (48–86%),
compared with the standard method (26–66%) [18] (Fig. 3,
Table S1). As shown for two representative examples, the reaction
can be also performed on a 10 times larger scale (1.2 vs. 12 mmol),
with ~15% decrease in the yield (Fig. 3).
Lower yields (23–35%) were obtained for 6-methyl and
6-phenyl substituted 2-aminopyridines 1m and 1n. In the case of
6-bromo-2-aminopyridine only trace amounts of the product were
detected, while the main product was enamine 5b, or decarbonyla-
tion product 6 when more forcing conditions were applied (150 °C)
(Fig. 1). The same outcome was observed for 6-chloro- and 6-flu-
oro-2-aminopyridines, leading to enamines 5c and 5d, instead of
the desired aldehydes 3. The enamine product 5a could be also iso-
lated from the reaction of 2-amino-5-bromopyridine. It precipi-
tated from the reaction mixture within a few minutes, before
microwave heating was applied.
Figure 3. Scope of the method. Reagents and conditions: (A) MW, EtOH:H2O (1:1, v/v), 2 (1.5 eq.), 110 °C, 10 min; (B) MW, EtOH:H2O (1:1, v/v), 2 (1.5 eq.), 100 °C, 20 min; *
Yields for the scale-up experiments (12 mmol).
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Please cite this article as: D. Kusy, W. Maniukiewicz and K. M. Błazewska, Microwave-assisted synthesis of 3-formyl substituted imidazo[1,2-a]pyridines,