ISSN 1070-3632, Russian Journal of General Chemistry, 2011, Vol. 81, No. 1, pp. 122–127. © Pleiades Publishing, Ltd., 2011.
Original Russian Text © E.I. Khizhan, A.I. Khizhan, A.N. Nikolaevskii, O.P. Kniga, T.N. Ivleva, G.A. Tikhonova, 2011, published in Zhurnal Obshchei
Khimii, 2011, Vol. 81, No. 1, pp. 125–130.
Antioxidant Activity of 2-Methyl-1,3-benzoxazol-6-ol
E. I. Khizhana, A. I. Khizhanb, A. N. Nikolaevskiia, O. P. Knigaa,
T. N. Ivlevaa, and G. A. Tikhonovaa
a Donetsk National University, ul. Universitetskaya 24, Donetsk, 83001 Ukraine
e-mail: a_khyzhan@telenet.dn.ua
b Litvinenko Institute of Physical Organic and Coal Chemistry, National Academy of Sciences of Ukraine,
ul. R. Lyuksemburg 70, Donetsk, 83114 Ukraine
Received February 9, 2010
Abstract—Antioxidant effect of 2-methyl-1,3-benzoxazol-6-ol in radical chain oxidation of organic com-
pounds with molecular oxygen was studied. Antiradical activity in the reaction with stable diphenyl-
picrylhydrazyl radical was examined by photocolorimetry. The kinetic parameters of the reaction of 2-methyl-
1,3-benzoxazol-6-ol with peroxy radicals of different natures were determined by volumetric and chemi-
luminescence methods. A relation was found between the antioxidant activity and electronic structure param-
eters calculated by quantum-chemical methods. Factors responsible for differences in chemiluminescence in the
oxidation of organic substances with different polarities in the presence of the title compound were analyzed.
DOI: 10.1134/S1070363211010191
Inhibition of radical chain oxidation of organic
substances and materials based thereon via addition of
antioxidant is a quite significant problem from both
practical and theoretical viewpoints [1]. Phenol deriva-
tives occupy an important place among inhibitors of
oxidation of organic compounds. Sterically hindered
monohydric phenols have been studied most thorough-
ly, and they belong to a group of laboratory and
industrial antioxidants. In the recent time, increased
interest is attracted by unhindered phenols which
constitute the base of natural antioxidants. The most
promising but poorly studied as antioxidants are
heterocyclic phenols; they are interesting due to their
pronounced physiological activity and broad synthetic
potential [2].
rate is given by the equation W = k[DPPH][I]. The rate
constants calculated using the above equation were
5.6±0.2 and 1.80±0.07 l mol–1 s–1 in hexane and
benzene, respectively. The antiradical activity of
compound I turned out to be somewhat higher than
that of standard antioxidant Ionol [peroxy radical
acceptor; k = 1.50±0.06 and 0.27±0.01 l mol–1 s–1 in
hexane and benzene, respectively]. In going from
hexane to benzene the reaction rate constant decreases,
presumably due to the known ability of DPPH to form
π-complexes with aromatic hydrocarbons. Insofar as 2-
methyl-1,3-benzoxazole having no hydroxy group does
not react with DPPH, we can state with certainty that
the reaction center in the 2-methyl-1,3-benzoxazol-6-ol
(I) molecule is the hydroxy group.
The present study was aimed at elucidating
specificity of the antioxidant effect of 2-methyl-1,3-
benzoxazol-6-ol (I) in liquid-phase oxidation of
ethylbenzene, isopropylbenzene, and methyl ethyl
ketone. The activity of compound I in the reaction with
stable colored 2,2-diphenyl-1-picrylhydrazyl (DPPH)
radical was examined by photocolorimetry. Compound
I was found to react with DPPH in nonpolar organic
solvents, benzene and hexane. Regardless of the
solvent nature, the reaction was of first order with
respect to the substrate and DPPH, and the reaction
The reactivity of 2-methyl-1,3-benzoxazol-6-ol (I)
toward radicals determines its antioxidant properties in
the radical-initiated oxidation of ethylbenzene. Addi-
tion of compound I to the reaction mixture in the
oxidation of ethylbenzene inhibits the process. The
kinetic curves for oxygen absorption in the presence of
I (Fig. 1) clearly displayed an induction period (τ)
whose duration is directly proportional to the
concentration of compound I; this indicates oxidation
chain termination as a result of reaction with peroxy
radicals derived from ethylbenzene.
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