Microwave-Assisted NiCl Promoted Acylation of Alcohols
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acetate was isolated in 21% yield after 12 min in the microwave oven, under
reflux. Furthermore, benzyl propionate was isolated in high yield when a
mixture of benzyl alcohol and propionic anhydride (1 : 2) was irradiated in
.
the presence of NiCl2 6H O.
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The above results indicate that NiCl is an efficient catalyst for the
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microwave assisted acylation of benzyl alcohol. To explore the scope and
the limitations of the method, a variety of primary, secondary, and tertiary
alcohols and phenols were acetylated by acetic anhydride in a microwave
oven using NiCl as the catalyst. The results are summarized in Table 2.
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Esters of primary alcohols such as p-methoxybenzyl alcohol (entry 1),
o-and p-nitrobenzyl alcohol (entry 2 and 3), 3-phenylpropanol (entry 4),
geraniol (entry 5), nerol (entry 6) were isolated in high to excellent
yields. Acetylation of citronellol (entry 7) was accomplished in a moderate
yield. Acetylated phenol was isolated in quantitative yield (entry 8),
whereas thymol (entry 9) and 3-hydroxybenzaldehyde (entry 10) were acetyl-
ated in 78% and 60% yield, respectively, after irradiation for 10 and 12 min.
When our protocol was applied to secondary alcohols such as cyclohexanol
(
entry 11) and borneol (entry 12), the desired acetates were obtained in 80% and
8%, respectively. Acetylation of 1,2-hexanediol (entry 13) using a 1 : 1 ratio
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of acetic anhydride per hydroxyl group for 14 min led to a mixture 7 : 3 of
diacetylated : monoacetylated compound. Increasing the ratio to 1 : 1.5 per
hydroxyl group the diacetylated compound was isolated in 88% yield.
Tertiary alcohols (entries 15 and 16) were esterified in low yields (20 and
1
4%, respectively).
All the products are known compounds and are easily identified by
comparison of their physical properties with those of authentic samples.
In conclusion, our esterification method under microwave conditions in
the presence of NiCl2 can be readily applied to a variety of alcohols
(primary, secondary, and tertiary) and phenols. The microwave-assisted
acetylation has the benefit of reducing reaction times in comparison with
acetylation under conventional conditions. The advantages of the present
method in terms of fast reaction rates and ease of manipulation should
make this protocol a valuable alternative to the existing methods.
TYPICAL EXPERIMENTAL PROCEDURE
In a typical experiment the mixture of alcohol and acetic anhydride (1 : 2)
was irradiated in the microwave oven at 600 W for 7–12 min in the presence
.
of 5% NiCl2 6H O. The reaction mixture was extracted with ethyl acetate or
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ether and the organic layer was washed with H O, 10% NaHCO and brine and
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was dried over MgSO . The solvent was evaporated, and the residue was
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