Tetrahedron Letters p. 2245 - 2246 (1989)
Update date:2022-08-11
Topics:
Nakamura, Kaoru
Kawai, Yasushi
Oka, Shinzaburo
Ohno, Atsuyoshi
Yeast reduction of methyl 3-oxopentanoate gives the L-hydroxy ester when bakers' yeast is immobilized by magnesium alginate and the reaction is run under a high concentration of magnesium ion.The D-hydroxy ester is obtained under normal reaction conditions.
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Doi:10.1016/S0040-4039(01)99681-9
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(2018)Doi:10.1007/BF02509943
(1999)Doi:10.1166/jnn.2012.5888
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