M. Amidjojo, D. Weuster-Botz / Tetrahedron: Asymmetry 16 (2005) 899–901
901
bioreduction process by whole cells of L. kefir is thus
a competitive alternative considering the process para-
meters stereoselectivity, yield and final product
concentration.
AG, Bottmingen, Switzerland). Ketoester CAAE 1 was
provided as micro-droplets. The power input for the
bioreduction was 0.54 kW/m3. The estimated mean
droplet diameter for 1 was <43 lm. The conversion of
1 and the production of 2 was monitored by GC analysis
throughout the whole process. for all bioreductions per-
formed. The conversion rate was estimated based on the
measured (S)-CHBE 2 concentrations using the central
difference approximation.
4. Experimental
4.1. Chemicals
All chemicals were purchased from VWR/Merck except
ethyl 4-chloro 3-hydroxybutanoate [((R)- and (S)- enan-
tiomers)] used for analytical purposes, which were ob-
tained from Sigma-Aldrich.
4.4. Analysis
The concentrations of CAAE 1 and (S)-CHBE 2 and
(R)-CHBE were determined by chiral gas chromato-
graphy on a CP-3800 system (Varian, Darmstadt,
Germany) equipped with a Chiraldex-GTA column
(20 m · 0.25 mm ID, Astec Inc., Whippany, USA) and
an FID-detector (Varian, Darmstadt, Germany). Ethyl
acetate was used as the organic solvent for the extraction
of the components from the aqueous phase. For this
800 lL of ethyl acetate and 500 lL of glass beads
(0.2 mm diameter) were added to 400 lL of reaction sus-
pension. For the extraction, the samples were mixed
using a Thermomixer (Eppendorf AG, Hamburg. Ger-
many) for 15 min at 1400 minÀ1. After centrifugation
at 13,000 rpm for 5 min the ethyl acetate supernatant
was diluted in anhydrous ethyl acetate (1:5 v/v). The di-
luted ethyl acetate phase could then be used for GC
analytics.
4.2. Microorganism
The biocatalyst (L. kefir DSMZ 20587) was purchased
from Juelich Fine Chemicals, Juelich, Germany and
stored at À20 ꢁC.
4.3. Bioreductions
The bioreductions were performed with resting cells of
L. kefir. Prior to the conversions, the cells were washed
once in 0.2 M potassium phosphate buffer, pH 6.5. After
centrifugation at 4500 rpm for 10 min (Hettich GmbH
& Co.AG, Tuttlingen, Germany) the supernatant was
removed.
For the comparison of co-substrates potassium phos-
phate buffer with 0.2 M, pH 6.5, 5 mM MgCl2,
450 mM glucose and 20% v/v 2-propanol, respectively,
were used. The cell pellet was suspended in the buffer
(25 mL) in a way that 50 gDCW/L was achieved. The
reaction was started by adding 1 (1 mL). The bioreduc-
tions were performed at 30 ꢁC in stirred flasks (multi-
point magnetic stirrer, H + P Labortechnik AG,
Oberschleissheim, Germany). The conversion of 1 and
the production of 2 was monitored by GC analysis
throughout the whole process.
References
1. Shimizu, S.; Kataoka, M. Adv. Biochem. Eng./Biotechnol.
1999, 63, 109–123.
2. Thottathil, J. K.; Pendri, Y.; Li, W.-S.; Kronenthal, D.
United States Patent 1994; US5278313.
3. Yasohara, Y.; Kizaki, N.; Hasegawa, J.; Takahashi, S.;
Wada, M.; Kataoka, M.; Shimizu, S. Appl. Microbiol.
Biot. 1999, 51, 847–851.
4. Engelking, H.; Pfaller, R.; Wich, G.; Weuster-Botz, D.
Tetrahedron: Asymmetry 2004, 15, 3591–3593.
5. Sybesma, W. F. H.; Straathof, A. J. J.; Jongejan, J. A.;
Pronk, J. T.; Heijnen, J. J. Biocatal. Biotransform. 1998,
16, 95–134.
6. Patel, R. N. Enzyme Microb. Technol. 2002, 31, 804–
826.
7. Nakamura, K.; Inoue, K.; Ushio, K.; Oka, K.; Ohno, A.
Chem. Lett. 1987, 9, 679–682.
8. Kizaki, N.; Yasohara, Y.; Hasegawa, J.; Wada, M.;
Kataoka, M.; Shimizu, S. Appl. Microbiol. Biotechnol.
2001, 55, 590–595.
9. Arragozini, F.; Valenti, M.; Santaniello, E.; Ferraboschi,
P.; Grisenti, P. Biocatalysis 1992, 5, 332–352.
10. Kometani, T.; Yoshii, H.; Kitatsuji, E.; Nishimura, H.;
Matsuno, R. J. Ferment. Technol. 1993, 76, 33–37.
The investigations on initial 2-propanol concentrations
followed the same procedure. The same buffer (25 mL)
with 5% v/v to 20% v/v 2-propanol was applied. The
reduction was started by addition of 1.5 mL of 1.
The cells for the bioreduction with dual CAAE 1 addi-
tion were dissolved in 183.5 mL buffer as described be-
fore with 5% v/v 2-propanol. The reaction was started
by adding 16.5 mL of 1. The initial L. kefir concentra-
tion was adjusted to 50 gDCW/L. After 3.5 h, 16.5 mL
of the ketoester 1 was added again. The bioreductions
were performed at 30 ꢁC in a stirred tank reactor (Infors