Y. Lu, et al.
ProcessBiochemistry99(2020)9–20
inoculated into the liquid medium at a seed volume of 10 % for fer-
mentation. The fermentation broth was obtained after cultivation at
35 °C, 150 r/min for 24 h. Then, the fermentation broth was centrifuged
and the precipitate harvested. The lyophilized powder of S. cerevisiae
3361 was obtained after the precipitate was frozen at −80 °C for 8 h
and lyophilized in a freeze dryer for 12 h.
conditions were slightly different. The cell concentration corresponding
to the carrier Fe3O4-Glu was 0.075 g/mL, while Fe3O4-Lys and Fe3O4-
Asp were 0.15 g/mL. The immobilization time was 3 h for Fe3O4-Lys
and Fe3O4-Glu.
2.5.3. Effect of Fe3O4-AA amount on the activity recovery of immobilized
cells
2.4. Preparation of Fe3O4, Fe3O4-AA, and Fe3O4-AA-Cells
0.01 g, 0.015 g, 0.02 g, 0.025 g, and 0.03 g Fe3O4-AA were added
into five conical flasks containing a yeast cell solution (20 mL, pH 7).
The biomass was 0.075 g/mL for Fe3O4-Glu, while the biomass was
0.15 g/mL for Fe3O4-Arg, Fe3O4-Lys, and Fe3O4-Asp, respectively. The
immobilization process was carried out at 30 ℃, 150 r/min. The reac-
tion time was 3 h for Fe3O4-Lys and Fe3O4-Glu, while the reaction time
was 4 h for Fe3O4-Arg and Fe3O4-Asp.
Magnetic Fe3O4 nanoparticles were prepared. 0.03 M FeCl3•6H2O
(40 mL) and 0.02 M FeSO4•7H2O (40 mL) solutions were mixed with a
mechanical stirrer in a 250 mL flask containing 150 mL of deionized
water. This solution was chemically precipitated at 40 ℃ by adding
NH3•H2O dropwise until the pH reached 10. The above processes
needed vigorous stirring with nitrogen protection. The suspension was
heated to 80 ℃ for 1 h with continuous stirring. A black precipitate was
formed under the above conditions and was cooled at 20–30 ℃. The
black precipitate was collected by magnetic decantation and washed
with deionized water repeatedly until the washings were neutral. The
obtained black precipitates were pre-frozen in a -80 ℃ refrigerator for
8 h and then lyophilized in a freeze dryer for 12 h to obtain magnetic
Fe3O4 nanoparticles.
2.5.4. Effect of initial free cell concentration on the activity recovery of
immobilized cells
0.03 g Fe3O4-AA was added to five conical flasks containing
0.050 g/mL, 0.075 g/mL, 0.100 g/mL, 0.125 g/mL, and 0.150 g/mL of a
yeast cell solution (20 mL, pH 7), respectively. The immobilization
process was carried out at 30 ℃, 150 r/min shaker. The immobilization
time was 4 h for Fe3O4-Arg or Fe3O4-Asp, while the immobilization time
was 3 h for Fe3O4-Glu and Fe3O4-Lys.
Fe3O4-AA including Fe3O4-Arg, Fe3O4-Lys, Fe3O4-Glu, and Fe3O4-
Asp was prepared. 0.1 g magnetic Fe3O4 nanoparticles were added in
100 mL of the corresponding amino acid solution (0.1 g/100 mL) under
ultrasonication for 30 min. After the sonication treatment, the obtained
black precipitates were collected with magnetic decantation and wa-
shed with deionized water three times. Fe3O4-AA was obtained after
being frozen for 8 h in a −80 ℃ refrigerator and lyophilized in a freeze
dryer for 12 h.
2.5.5. Selection of optimal Fe3O4-AA-Cells for asymmetric reduction of
COBE
Four kinds of Fe3O4-AA-Cells were prepared under the optimization
conditions. The optimal Fe3O4-AA-Cells were selected by comparison of
reduction conversion.
Fe3O4-AA-Cells were prepared. The yeast cell lyophilized powder
was dispersed in 20 mL of 0.1 mol/L phosphate-buffered saline solution.
Fe3O4-AA was added to the above solution. The mixture was shaken at
30 ℃, 150 r/min. After 3–4 h, Fe3O4-AA-cells were collected by an ex-
ternal magnetic field and washed with deionized water until the upper
layer had no ultraviolet absorption at a wavelength of 260 nm. Fe3O4-
AA-cells were frozen at −80 °C for 8 h and lyophilized in a freeze dryer
for 12 h.
2.6. Characterization of Fe3O4, optimal Fe3O4-AA, and Fe3O4-AA-Cells
The FT-IR spectra of Fe3O4, optimal Fe3O4-AA, and Fe3O4-AA-Cells
were obtained using an FT-IR spectrophotometer (iS50, Nicolet). The
surface features of Fe3O4, optimal Fe3O4-AA, and Fe3O4-AA-Cells were
evaluated by a field emission scanning electron microscope (SEM)
(Zeiss Gemini 500). The content of elements in the samples were de-
termined by energy dispersive X-Ray spectroscopy (EDX) (XFlash 6/60,
Bruker). Fe3O4, optimal Fe3O4-AA, and Fe3O4-AA-Cells were analyzed
by X-ray powder diffraction (XRD). XRD measurements were conducted
on a Rigaku D/MAX-3B X-ray diffractometer employing Cu Kα radia-
tion (λ = 0.1542 nm).
2.5. Optimization of immobilized condition and selection of optimal Fe3O4-
AA-Cells for asymmetric reduction of COBE
To find an excellent Fe3O4-AA-Cells for asymmetric reduction of
COBE, the effects of immobilized conditions on activity recovery of
immobilized cells were studied during the preparation of four kinds of
Fe3O4-AA-Cells. Fe3O4-AA-Cells were collected by an external magnetic
field. The remaining liquid in the flask was analyzed to determine the
activity recovery of immobilized cells. Furthermore, Fe3O4-Arg-Cells,
Fe3O4-Glu-Cells, Fe3O4-Lys-Cells, and Fe3O4-Asp-Cells were prepared
under optimal conditions and used in the asymmetric reduction of
COBE to select the optimal Fe3O4-AA-Cells.
2.7. Optimization of the batch reduction conditions in a shaker
The effects of conditions on reduction were investigated. At the end
of the reaction, the conversion and enantiomeric excess of CHBE were
determined by the analytical methods used in Section 2.2.
2.7.1. Effect of reaction time on reduction
2.334 g of Fe3O4-Arg-Cells were dispersed in 10 mL of 0.1 mol/L
phosphate-buffered saline (pH 9) in five 50 mL small conical flasks.
9.408 mol/L of COBE ethanol solution (1 mL) was added in the flask.
The concentration of COBE in reaction mixture was 0.8553 mol/L. The
flask was shaken at 35 ℃, 150 r/min for 16 h, 24 h, 32 h, 40 h, and 48 h,
respectively.
2.5.1. Effect of time on the activity recovery of immobilized cells
0.03 g Fe3O4-Arg was added in five conical flasks containing a
0.15 g/mL yeast cell solution (20 mL, pH 7) at 30 ℃, 150 r/min shaker
for 2 h, 3 h, 4 h, 5 h, and 6 h, respectively. The immobilization processes
of other carriers of Fe3O4-AA were analogous except for the con-
centration of the yeast cells. The cell concentrations corresponding to
the carrier Fe3O4-Glu, Fe3O4-Lys and Fe3O4-Asp were 0.075 g/mL,
0.15 g/mL, and 0.15 g/mL, respectively.
2.7.2. Effect of substrate concentration on reduction
2.334 g of Fe3O4-Arg-Cells were dispersed in 10 mL of 0.1 mol/L
phosphate-buffered saline (pH 9) in five 50 mL small conical flasks.
1 mL of COBE ethanol solution (1.344 mol/L, 4.032 mol/L, 6.72 mol/L,
9.408 mol/L, and 12.096 mol/L) was added into 10 mL of 0.1 mol/L
phosphate-buffered saline (pH 9). The concentration of COBE in reac-
tion mixture were 0.1222 mol/L, 0.3665 mol/L, 0.6109 mol/L,
0.8553 mol/L, and 1.0996 mol/L. The reduction was carried out at 35
℃, 150 r/min for 24 h.
2.5.2. Effect of temperature on the activity recovery of immobilized cells
0.03 g Fe3O4-Arg was added in five conical flasks containing a
0.15 g/mL yeast cell solution (20 mL, pH 7) at 20 ℃, 25 ℃, 30 ℃, 35 ℃,
and 40 ℃, 150 r/min shaker for 4 h respectively. The immobilization
processes of other carriers were analogous except the immobilization
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