J. C. Breytenbach et al. / Bioorg. Med. Chem. Lett. 10 (2000) 1629±1631
1631
chloride and triethylamine in chloroform. The reaction
mixture was left overnight at room temperature and then
extracted with dilute hydrochloric acid. The chloroform
solution was dried over anhydrous potassium carbonate
and concentrated. Puri®cation was achieved by recrys-
tallisation from chloroform±ether mixtures. Yields of
45±50% were obtained.9
showed no antibacterial activity in the initial screening
test.
Compounds 5a±j and 7 exhibited antimicrobial activity
similar to b-lactam antibiotics (MIC values for ampicillin
and amoxycillin ranges from 0.02.0 mg/mL) and other
g-lactams such as the monocyclic lactivicin5 and the
bicyclic penems (4a and b).6 Lactivicin and the bicyclic
penems (4a and b) had activity against Gram positive
and Gram negative bacteria but not against fungi. This
corresponds well with the results obtained with the N-
substituted isoindolin-1-one compounds tested in this
study.
Compounds 8a±c (Table 2) were prepared by re¯uxing
the corresponding amino alcohol and 2-formylbenzoic
acid under Dean±Stark conditions in toluene for 12 h.
Puri®cation was achieved by ¯ash chromatography with
diethyl ether/light petroleum ether mixtures as eluents.
Yields of 70±72% were obtained.10
In conclusion, we report that N-substituted isoindolin-1-
ones derived from available amino acids constitute a novel
class of bicyclic aromatic g-lactam antibacterial agents,
with the carboxylic acid derivatives displaying the greatest
activity.
Compounds 5±8 were subjected to in vitro microbiological
testing and determination of MIC values.
Antimicrobial activity was determined by using the direct
agar plate technique.11 A range of Gram positive and
negative bacteria, an Aspergillus sp and Candida albicans
were used in the initial screen. Substances 5a±j and 7 were
found to be active against Gram positive as well as Gram
negative bacteria with only substance 8a having activity
against the Aspergillus sp. and Candida albicans. Structures
of inactive compounds are given in Table 2.
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The COOH functional group present in compounds
5a±j seems to be necessary for antibacterial activity for
that speci®c series as compounds 6a±c lacking this
group but similar in structure to compounds 5a±j