Anal. Chem. 2000, 72, 4458-4461
Technical Notes
Determination of Hydroxytyrosol in Plasma by
HPLC
Valentina Ruiz-Gutie´ rrez,† M. Emı´lia Juan,‡ Arturo Cert,† and Joana M. Planas*,‡
Instituto de la Grasa y sus derivados, Consejo Superior de Investigaciones Cient´ıficas, E-41012 Sevilla, Spain, and
Departament de Fisiologia-Divisio´ IV, Facultat de Farma`cia, Universitat de Barcelona, E-08028 Barcelona, Spain
Hydroxytyrosol (2 -(3 ,4 -dihydroxyphenyl)ethanol), a phe-
nolic compound present in extravirgin olive oil, has been
reported to contribute to the prevention of cardiovascular
disease. The present study describes an accurate and
reproducible reversed-phase HP LC method to measure
hydroxytyrosol in plasma. This compound was extracted
from acidified plasma by solid-phase extraction using an
Figure 1. Chemical structure of hydroxytyrosol.
Oasis HLB copolymer. The plasma sample was rinsed
with water and methanol in water (5 :9 5 ; v/ v). Hydroxy-
tyrosol was eluted with methanol, which was subsequently
evaporated under a nitrogen stream. Analysis by HP LC
with diode array-UV detection was carried out using a C1 8
column and a gradient elution with acidified water and
methanol/ acetonitrile (5 0 :5 0 ; v/ v). The method was
validated by the analyses of plasma samples spiked with
pure hydroxytyrosol, obtaining a linear correlation (0.9986)
and precision with a coefficient of variation ranging from
0 .7 9 to 6 .6 6 %. The recovery was ∼1 0 0 %, and the limit
of detection was 3 7 ng/ mL. The oral administration of
hydroxytyrosol to rats and its subsequent detection in
plasma showed that the method is suitable for pharma-
cokinetic studies.
also be due to the presence of antioxidants in the nonsaponifiable
fraction8-11 such as hydroxytyrosol (2-(3,4-dihydroxyphenyl)-
ethanol) (Figure 1) and its secoiridoid derivatives.12
Experiments in vitro have shown that hydroxytyrosol has many
effects that could be beneficial in vivo, including antioxidant
activity,13 protection of lipoproteins against oxidative and free-
radical damage,10,14-16 and inhibition of platelet aggregation and
eicosanoid formation.17
Notwithstanding the effects described in vitro, the mechanisms
of hydroxytyrosol absorption, bioavailability, and tissue distribution
in humans are still undefined. This lack of information is due not
only to the difficulty of developing sensitive methods for measur-
ing hydroxytyrosol in plasma and body fluids but also to the
absence of a commercially available pure standard.
Here we develop a simple, accurate, and sensitive method for
identifying and quantifying hydroxytyrosol in human plasma. We
present a rapid procedure for sample preparation, avoiding
successive plasma manipulations by means of an SPE cartridge,
followed by HPLC analysis with photodiode array detection. The
The healthy effects of the Mediterranean diet have been
attributed, at least in part, to the intake of fat with a high content
of monounsaturated fatty acids and a lower consumption of
saturated fatty acids.1,2 Olive oil is the main source of fat containing
the higher monounsaturated/ saturated ratio in the Mediterranean
diet,3,4 and it is believed to contribute to the prevention of
cardiovascular disease3,5 and cancer.6,7 Its beneficial effects may
(8) Scaccini, C.; Nardini, M.; D′Aquino, M.; Gentili, V.; Felice, M. D.; Tomassi,
G. J. Lipid Res. 1 9 9 2 , 33, 627-633.
(9) Wiseman, S. A.; Mathod, J. N. N. J.; de Fouw, N. J.; Tijburg, L. B. M.
Atherosclerosis 1 9 9 6 , 12, 15-33.
(10) Visioli, F.; Vinceri, F. F.; Galli, C. Biochem. Biophys. Res. Commun. 1 9 9 8 ,
247, 60-64.
(11) De la Puerta, R.; Ru´ız-Gutierrez, V.; Hoult, J. R. S. Biochem. Pharmacol.
* Corresponding author: (tel) +34.93.402.45.05; (fax) +34.93.403.59.01;
(e-mail) jplanas@farmacia.far.ub.es.
† Consejo Superior de Investigaciones Cient´ıficas.
1 9 9 9 , 445-449.
‡ Universitat de Barcelona.
(12) Montedoro, G. F.; Servilli, M.; Baldioli, M.; Selvaggini, R.; Miniati, E.;
Macchioni, A. J. Agric. Food Chem. 1 9 9 3 , 41, 2228-2234.
(13) Chimi, H.; Cillard, J.; Cillard, P.; Rahmani, M. J. Am. Oil Chem. Soc. 1 9 9 1 ,
68 (5), 307-312.
(14) Grignaffini, P.; Roma, P.; Galli, C.; Catapano, A. L. Lancet 1 9 9 4 , 343, 1296-
1297.
(1) Mensink, R. P.; Katan, M. B. Arterioscler. Thromb. 1 9 9 2 , 12, 911-919.
(2) Nestle, M. Am. J. Clin. Nutr. 1 9 9 5 , 61, 1313S-1320S.
(3) Willett, W. C.; Sacks, S.; Trichopoulou, A.; Drescher, G.; Ferro-Luzzi, A.;
Helsing, E.; Trichopoulos, D. Am. J. Clin. Nutr. 1 9 9 5 , 61, 1402S-1406S.
(4) Serra-Majem, Ll.; Ribas, L.; Ramon, J. M. Br. J. Nutr. 1 9 9 9 , 81 (2), S105-
S112.
(15) Visioli, F.; Bellomo, G.; Montedoro, G. F.; Galli, C. Atherosclerosis 1 9 9 5 ,
(5) Katan, M. B.; Zock, P. L.; Mensink, R. P. Am. J. Clin. Nutr. 1 9 9 5 , 61,
117, 25-32.
1368S-1373S.
(16) Manna, C.; Galleti, P.; Cucciolla, V.; Moltedo, O.; Leone, A.; Zappia, V. J.
Nutr. 1 9 9 7 , 127, 286-292.
(17) Petroni, A.; Blasevich, M.; Salami, M.; Papini, N.; Montedoro, G. F.; Galli,
(6) Trichopoulou, A. Cancer Causes Control 1 9 9 5 , 6, 475-476.
(7) Lipworth, L.; Martinez, M. E.; Angell, J.; Hsien, C. C.; Trichopoulos, D.
Prev. Med. 1 9 9 7 , 26, 181-190.
C. Thromb. Res. 1 9 9 5 , 78 (2), 151-160.
4458 Analytical Chemistry, Vol. 72, No. 18, September 15, 2000
10.1021/ac000121h CCC: $19.00 © 2000 American Chemical Society
Published on Web 08/03/2000