Molecules 2007, 12
1400
activation). The effects usually expected are rate enhancements, yield and/or selectivity improvements,
easier work-ups or less polluting processes. Microwave heating makes it convenient to perform
reactions very efficiently in the absence of any organic solvents, under so-called dry media conditions.
The advantages of using dry media conditions go from faster reactions with different selectivity to
more economical conditions due to the absence of organic solvents [1].
The purpose of this study was to investigate microwave selective heating phenomena and the
impact on heterogeneous chemical reactions of using microwave heating. We felt that heterogeneous
catalytic reactions could be good candidates as model reactions, in order to compare not only the
reaction times, yields and ‘green’ procedures, but also energy consumption for microwave and
conventional technologies. Energy efficiency of microwave processes is rarely discussed in published
articles, but the energy consumption should also be considered since an organic synthesis process
consumes non-renewable resources and produces waste, and this could also influence in the near future
environmental acceptability and economic viability.
Results and Discussion
Original thermal 2.45 GHz microwave effect
Frequencies ranging from 3 MHz to 30 GHz i.e. from radio-frequencies to the infrared are being
used to process food. Depending on the chosen frequency and the particular design of the applicator,
treatment by electromagnetic energy at different wavelengths has distinct features. For example, in
microwave ovens electromagnetic waves with centimeter wavelengths freely propagate and are
absorbed by solid or liquid phase food products. The principle of microwave heating is that the
changing electrical field interacts with the molecular dipoles and charged ions. The heat generated by
the molecular rotation is due to friction of this motion.
The influence of microwave energy on chemical or biochemical reactions is strictly thermal. The
microwave energy quantum is given by the usual equation W = h ν. Within the frequency domain of
microwaves and hyper-frequencies (300 MHz - 300 GHz), the corresponding energies are 1.24 10-6 -
1.24 10-3 eV, respectively. These energies are much lower than the usual ionisation energies of
biological compounds (13.6 eV), of covalent bond energies like OH (5 eV), hydrogen bonds (2 eV),
Van der Waals intermolecular interactions (lower than 2 eV) and even lower than the energy
associated to Brownian motion at 370C (2.7 10-3eV). From this scientific point of view, direct
molecular activation of microwaves should be excluded. Some kind of stepwise accumulation of the
energy, giving rise to a high-activated state should be totally excluded due to fast relaxation [2]. Like
Peterson [3] wrote in many of his articles: “The question and the debate of the non thermal effect of
microwave give a lot of damage for the reputation of this technology and its application in industry”.
Microwaves are only absorbed by dipoles, transforming their energy into heat.
Heat transfer advantages of applying microwave power, a non contact energy source, into the bulk
of a material include: faster energy absorption, reduced thermal gradients, selective heating and
virtually unlimited final temperatures. For chemical production, the resultant value could include:
more effective heating, fast heating of catalysts, reduced equipment size, faster response to process
heating control, faster start-up, increased production, and elimination of process steps.