Aqueous Phase Oxidation of Alcohols and Polyols
-
1,3-propanediol in Table 2. The e -withdrawing effect of
Fig. 2 Stabilization of glycerol
reaction intermediate at
transition state
the –OH group on the C of 1,2-propanediol increases the
2
acidity of the neighboring –CH OH group, which makes
2
-
?
formation of –CH O ? H easier and lowers the pKa
2
value to 14.9, compared to 16.00 for 1-propanol. For 1,3-
propanediol, the inter-positioning of the –CH – group
2
-
lowers the e -withdrawing effect of the –OH group at the
rate-limiting step (C–H bond breaking shown in Fig. 2).
We propose that the electron-rich Au site interacts more
weakly with the C–O bond (AuꢀꢀꢀO–C), permitting facile
desorption of products, while the active Pd site interacts
more strongly with the C–H bond, which increases the rate
of dehydrogenation of a Carbon. For the monometallic
catalyst, the Pd interaction would be more centered on the
C–H bond (Pd is an excellent hydrogenation–dehydroge-
nation catalyst), while Au interacts primarily with the C–O
bond, since it forms C–O bonds much more easily than C–
H bonds [8]. Gold is also a poor dehydrogenation catalyst
which would make C–H bond breaking more difficult. This
is consistent with DFT results published by Medlin et al.
C position, which then increases the pK to 15.10.
3 a
Application of the same reasoning to the effect of the
terminal carboxylate group of the glycerate anion
-
(HOCH2CHOHCOO ) from oxidation of glycerol helps to
understand the low rates of formation of tartronic acid (or
1,3-diglycerate dianion in basic media). The Taft factor for
-
the –COO– is -1.06 [15], indicating it is strongly e -
releasing. This lowers the acidity of the O–H group at the
C3 position; the –COO– group inhibits the ability to
deprotonate the remaining terminal –OH group.
A second factor inhibiting the formation of a dicar-
boxylic acid is the consumption of base during reaction.
-
Davis [22] determined the consumption of OH during
[
4], who report a decrease in the barrier for C–H scission
for the Au–Pd bimetallic catalyst compared to monome-
tallic Au, and also a decrease in coverage of strongly bound
adsorbates compared to monometallic Pd catalysts.
glycerol oxidation over an Au/TiO catalyst to be 1.92 mol
2
of hydroxyl ions consumed per mole of glycerol reacted.
The rate expression in Eq. 9 shows alcohol oxidation is
-
directly related to OH , thus the deprotonation of the
3
.3 Positive r and its Effect on Selectivity
second, terminal –OH group would be hindered to effec-
tively suppress the sequential oxidation pathway. Davis
[22] showed that for the same catalyst the oxidation rate of
Previous results for alcohol oxidation have shown that
while Au, Pd, and Au–Pd catalysts are highly selective for
the formation of carboxylic acids, selectivity to the corre-
sponding dicarboxylic acids are usually very low or non-
existent [4, 11, 20–22]. For glycerol, the most selective
secondary product is usually glycolic acid formed via C–C
bond cleavage, while terminal diols typically form only the
monocarboxylic acid [4, 10].
-
glyceric acid to tartronic acid increased for higher [OH ]/
[glyceric acid] ratios. Even so, TOF values for conversion
of glyceric acid were much lower than for glycerol con-
-
version; at an OH concentration of 0.6 M the TOF for
-
1
glyceric acid conversion was 0.1 s , compared to 4.9 s
-1
-
1
-
for glycerol, and only increased to 0.47 s when OH
concentration was increased to 2.0 M. This is consistent
with the proposed effect of –COO– to limit the ability to
deprotonate the second –OH group and the resulting
reaction inhibition.
Given the accepted mechanism for alcohol oxidation,
formation of a dicarboxylic acid likely proceeds through
sequential oxidation, first to a carboxylic acid and then to
the dicarboxylic acid [6, 22]. The pK of the second dis-
a
The results for oxidation of glycerol over the 0.460
Au–Pd/C bimetallic catalyst in this study are shown in
Fig. 3. At longer reaction times ([1.5 h) there is a slow
decrease in the selectivity to glyceric acid from 74 to
68 % at 5 h of reaction; conversely, the selectivity to
tartronic acid increased from 5 to 10 % over the same
time period. Glycolic acid (11 %) and oxalic acid (2 %),
both of which are C2 monoacid and diacid, respectively,
were also observed, but are not discussed since the C–C
cleavage necessary to form these products is an additional
complication and not the intent of this study. This slow
sociation constant for a diol must be higher than the first
one, meaning that the r value will be lower than that of the
diol. This in turn results in a low reaction rate for oxidation
of the second –OH group (or the remaining –OH group of
the monocarboxylic acid).
To better understand the effects of substituents on pKa
values, it is more useful to use Taft factors, rather than
Hammett factors, since Taft factors are more relevant to
aliphatic systems where only inductive effects are present
[
15, 16]. For Taft factors, substituent effects fall off with
increasing distance from the reaction center by a factor of
formation of tartronic acid is consistent with the proposed
-
effect of OH concentration and pK on reaction rate and
0
.36 for every –CH – group. The positive Taft factor of
2
a
1
.34 for the –OH group, indicative of an electron with-
selectivity. These results in this study are similar to those
reported by Davis [22] for oxidation of glycerol using
drawing effect can also be used to explain the difference
in pKa values for 1-propanol, 1,2-propanediol and
1.6 % Au/TiO in a batch reactor. Glycerol conversion
2
123