
Food Chemistry p. 431 - 440 (2019)
Update date:2022-08-16
Topics:
Leláková, Veronika
?mejkal, Karel
Jakubczyk, Karolina
Vesely, Ond?ej
Landa, P?emysl
Václavík, Ji?í
Bobá?, Pavel
Pí?ová, Hana
Temml, Veronika
Steinacher, Theresa
Schuster, Daniela
Granica, Sebastian
Hanáková, Zuzana
Ho?ek, Jan
Stilbenoids represent a large group of bioactive compounds, which occur in food and medicinal plants. Twenty-five stilbenoids were screened in vitro for their ability to inhibit COX-1, COX-2 and 5-LOX. Piceatannol and pinostilbene showed activity comparable to the zileuton and ibuprofen, respectively. The anti-inflammatory potential of stilbenoids was further evaluated using THP-1 human monocytic leukemia cell line. Tests of the cytotoxicity on the THP-1 and HCT116 cell lines showed very low toxic effects. The tested stilbenoids were evaluated for their ability to attenuate the LPS-stimulated activation of NF-κB/AP-1. Most of the tested substances reduced the activity of NF-κB/AP-1 and later attenuated the expression of TNF-α. The effects of selected stilbenoids were further investigated on inflammatory signaling pathways. Non-prenylated stilbenoids regulated attenuation of NF-?B/AP-1 activity upstream by inhibiting the phosphorylation of MAPKs. A docking study used to in silico analyze the tested compounds confirmed their interaction with NF-?B, COX-2 and 5-LOX.
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