Y.-Y. Zang, et al.
ProcessBiochemistryxxx(xxxx)xxx–xxx
standard was obtained from Beijing Bailingwei Technology Co., Ltd.
NADESs component: alanine (99%), threonine (≧99%), lysine (≧98%),
proline (≧99%), and choline chloride (98%) were purchased from
Aladdin Chemical Reagent Co., Ltd.(Shanghai, China). 1,2-propanediol
(≧99%), xylitol (98%), triethylene glycol (98%), glycerol (≧99%), 1,2-
butanediol (98%), and ethylene glycol (≧99%) were purchased from
Nanjing Chemical Reagent Co., Ltd. (Nanjing, China).
stirred at 4 °C for 24 h. The supernatant was collected after cen-
trifugation at 8000 g for 20 min. Before storage at 4 °C, the volume was
dialysis with distilled water.
2.6.2. Enzyme activity determination of RDE from germinated tartary
buckwheat
RDE solution (100 μL) was added to 700 μL of 0.02 M Tris-HCl
buffer (pH = 7.0), followed by 200 μL of ethanol containing rutin
(0.75 mg mL−1). The mixture was incubated at 37 °C for 15 min. The
reaction was stopped by adding 1 mL of methanol. The degraded rutin
amount was determined by HPLC as described above (Figs. S2, S3). One
unit of RDE activity was defined as the amount of enzyme required to
catalyze 1 μg rutin per minute under the condition above.
2.2. Preparation and determination of physicochemical properties of
NADESs
Eleven NADESs were prepared by mixing hydrogen bond donors
and acceptors at a defined molar ratio as shown in Table S1. The
mixtures were heated at an elevated temperature (85–100 °C) under
constant stirring until a homogeneous liquid was formed. During pro-
cess the air was well insulated by adding laboratory film to the vessel to
prevent absorption of moisture from the environment.
2.7. Effect of germination condition, NADESs and water content on the
enzyme activity of RDE
The viscosity was determined by a rheometer at 40 °C; Nile red was
used to estimate the polarity, expressed as ENR (molar transition en-
ergy); the pH was measured using a pH meter; and rutin solubility was
determined by saturating NADESs with excess rutin followed by ultra-
sounding at 40 °C for 45 min [21].
2.7.1. Effect of germination condition on the enzyme activity of RDE
Tartary buckwheat seeds germinated at 15 °C, 20 °C, 25 °C, and
30 °C for different time were collected, RDE in each sample were ex-
tracted followed by enzyme activity determination.
2.7.2. Effect of NADESs and water content on the enzyme activity of RDE
Different kinds of NADESs were prepared, then diluted by adding
deionized water to final concentrations of 20%, 40%, 60%, and 80%,
(v/v). Enzyme activities of RDE in these systems were assayed by the
method in 2.6.2, respectively.
2.3. Extraction of rutin from Sophora japonica
Sophora japonica powder (40 mg) was dissolved in 1.5 mL of desig-
nated NADES. The solution was sonicated in an ultrasonicator (Model:
NP-B-100-15; New Power Co., Ltd., Kunshan, China) at 20 Hz, 200 W,
for 45 min. Then the solutions were centrifuged at 7000 g for 30 min.
Rutin concentrations in the supernatant were determined by HPLC as
described below. The extraction efficiency was assessed using the fol-
lowing equation: extracted amount (mg·g−1)= mass of rutin (mg)/
mass of Sophora japonica powder (g).
2.8. Optimization of hydrolysis system of RDE
2.8.1. Single factor test
The single factor test was carried out with 5 factors and 5 levels,
namely temperature (25, 30, 37, 40, and 45 °C), reaction time (10, 15,
20, 25, and 30 min), pH (4, 5, 6, 7, and 8), substrate concentration
(0.25, 0.5, 0.75, 1, and 1.25 mg mL−1) and RDE amount (15, 20, 25, 30,
and 35 μL), each time only one factor was tested, calculated the rutin
degradation rate by the method described in 2.6.2.
2.4. Effect of water content in NADESs on the extraction efficiency of rutin
NADESs with high extraction efficiency were selected and water was
added by 0%, 10%, 20%, 30%, and 40% (v/v) to determine the effect of
water in NADESs on the rutin extraction efficiency.
2.8.2. Orthogonal analysis and hydrolysis optimization
An orthogonal L9 (3)3 test design was used to investigate the op-
timal hydrolysis condition of RDE. As seen from Table S2, the hydro-
lysis experiment was carried out with 3 factors and 3 levels, namely
temperature (30, 35, and 40 °C), substrate concentration (0.75, 1, and
1.25 mg mL−1) and RDE amounts (45, 50, and 55 μL). The rutin de-
gradation rate was the dependent variable.
2.5. HPLC analysis of rutin contents in extractions
The amounts of rutin in the extraction solutions were determined by
reversed phase high performance liquid chromatography (RP-HPLC) on
a 4.6 mm × 150 mm (5 μm) Zorbax Eclipse XDB-C18 column (Agilent
Technologies, Santa Clara, CA - USA). The HPLC was equipped with an
autosampler (Model: SIL-20A), a quaternary pump (Model: LC-20D)
and a diode array detector (Model: SPD-M20A) set at 360 nm (Fig. S1),
a degasser (Model: CBM-20A), and column thermostat (Model: CTO-
20A). The mobile phase was a mixture of methanol and water (50/50,
v/v) at flow rate of 0.6 mL·min−1 with isocratic system. The samples
were diluted 5 times with methanol and filtered before HPLC analysis.
3. Results and discussion
3.1. Preparation, physicochemical properties tests of NADESs
In recent years, NADESs have emerged as a new generation of de-
signer solvents. They can be simply prepared by mixing initial com-
ponents and stirring at a certain temperature; their properties could
also be tailored easily by changing their components [1].
2.6. Extraction and catalytic activity determination of RDE from
germinated tartary buckwheat
Physical properties of 11 NADESs such as viscosity, polarity, pH,
and solubility, were investigated systematically. As shown in Table 1,
most NADESs tested were relatively viscous. The highest viscosity
(3.18 Pa·s) was observed in GlyLys, 318 times as high as that of in
methanol. The polarity of the tested NADESs was similar to that of
methanol. This means NADESs could be classified as polar solvents. The
pH of NADESs ranged from 5.61 to 7.68, except for GlyLys (10.49),
indicating that they were in weak acid to weakly alkaline solvents.
The results of this study indicated that the solubility of rutin in 11
NADESs increased by 67-3116 times compared to that of in water
(Table 1), which varied significantly with the type of NADESs. The
2.6.1. Extraction of RDE from germinated tartary buckwheat
Ripened and uniform tartary buckwheat seeds were selected,
weighed to 5 g, and soaked with 1% sodium hypochlorite for 10 min.
The seeds were then washed with sterilized deionized water, soaked
with water at room temperature for 4 h, and then put in a plat with
sterilized gauze. The seeds were germinated in the dark at 15 °C, 20 °C,
25 °C, and 30 °C, respectively for 4 days with 100% humidity. The
samples were taken and the soaking water was changed every 24 h.
Each sample was ground to a suspension and then dissolved in
20 mL of 0.02 M acetic acid buffer solution (pH = 5.0) which was
highest solubility was achieved in ChTEG (280.4
2.7 mg·mL−1),
2