mixture with a saturated aqueous solution of Na2SO3 at 45 C for
produced the double cyclization product 16 and
those reported for the natural versiquinazoline H, but a difference
exists for the values of specific rotation {synthetic 7: []2D0 74.6
(c 0.1, MeOH); natural product (colorless oil): []2D0 100 (c 0.1,
MeOH) [5]}. The results allowed us to conclude that the
stereochemistry of the natural ()-versiquinazoline H to be
2R,3R,11S,12S,14R as represented by 7. It is worth noting that,
H14, H19, H25, C13, C14, C17, C18, and C23 of compounds 11
and 16 are very broad, which are similar to the observations
noted by Tan [3a], Snider [7a], and Huang for chaetominine
[3a,7a,8b].
2
h
monocyclization product 17 in 32% and 35% yield, respectively.
O-Debenzylation of 17 under catalytic hydrogenolytic conditions
yielded the corresponding amino acid, which, without separation,
was subjected to our newly established lactamization conditions
[HOAt (6.0 equiv.), EDCI (3.0 equiv.), DCM (0.05 mol/L), 30
ºC, 12 h], which produced compound 7 as a white solid in 97%
yield over two steps. The sense of optical rotation and spectral
(1H and 13C NMR) data of our synthetic compound fully matched
Scheme 2. The enantioselective total synthesis of ()-versiquinazoline H (7).
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315−324.
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5027-5030.
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200910110953.2, 2009.
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(2009) 7922-7929.
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(2009) 2927-2934.
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3699-3704.
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In summary, through evolution of our previously developed
strategy, we have completed the first total synthesis of both the
proposed and the revised structures of versiquinazoline H both in
six steps with an overall yield of 24.4% and 27.3%, respectively.
Through this fourth-generation strategy, the stereochemistry of
this natural product has been revised to 2R,3R,11S,12S,14R.
Work is in progress in our laboratories to further extdend this
efficient strategy [12], and results will be reported in due course.
Acknowledgments
The authors are grateful for the financial support from the
National Natural Science Foundation of China (Nos. 21672176
and 21332007) and the National Key R&D Program of China
(No. 2017YFA0207302). We thank Ms. Yan-Jiao Gao for
assistance in the preparation of this manuscript.
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