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Vol. 59, No. 1
(R)-Phenylglycine Methyl Ester (PGME) Amide of Caffeic Acid: Color-
(60 mg) were dissolved in dioxan (10 ml) and added to p-toluenesulfonic
acid, then stirred for 3 h at 100 °C. After cooling, the reaction mixture was
concentrated and subjected to preparative HPLC [column, Capcell-Pak Ph;
less amorphous powder; [a]D19 ꢄ62.0 (cꢀ0.71, MeOH); 1H-NMR
(methanol-d4, 400 MHz) d: 7.02 (1H, d, Jꢀ2.0 Hz, H-2), 6.76 (1H, d,
Jꢀ8.5 Hz, H-5), 6.92 (1H, dd, Jꢀ8.5, 2.0 Hz, H-6), 7.43 (1H, d, Jꢀ16.0 Hz, solvent, acetonitrile–0.2% TFA (10 : 90)] to yield compounds 1a (6.8 mg)
H-7), 6.52 (1H, d, Jꢀ16.0 Hz), 5.59 (1H, s, CH), 7.30—7.45 (5H, m, and 2a (5.1 mg). The retention time of 1a was 8.40 min and that of 2a was
phenyl), 3.72 (3H, s, OMe); 13C-NMR (methanol-d4, 100 MHz) d: 138.2 (C-
1), 125.2 (C-2), 156.7 (C-3), 158.9 (C-4), 126.4 (C-5), 132.3 (C-6), 153.3
(C-7), 127.6 (C-8), 178.8 (C-9), 68.4 (CH), 182.7 (CꢀO), 138.8, 139.5,
139.9, 147.5 (phenyl), 62.9 (OMe); EI-MS m/z 327.
7.75 min [the analytical HPLC was performed on a Cosmosil AR-II column
(4.6ꢆ250 mm) using acetonitrile–0.2% TFA in water (10 : 90) as the solvent
(flow rate, 1 ml/min; detector, UV 210 nm)]. To caffeic acid (160 mg) in
DMF (6 ml) was added (R)-PGME (200 mg) or (S)-PGME (200 mg), and
then HOBt (200 mg), and N-methylmorpholine (300 ml) were added and the
mixture was stirred for 10 h at room temperature. The reactions gave the (R)-
PGME-amide of caffeic acid (53.2 mg) and (S)-PGME-amide of caffeic acid
(S)-PGME Amide of Caffeic Acid: Colorless amorphous powder; [a]D20
ꢅ50.9 (cꢀ1.93, MeOH); 1H- and 13C-NMR, identical with (R)-PGME
amide of caffeic acid; EI-MS m/z 327.
1a: Colorless amorphous powder; [a]D21 ꢄ30.5 (cꢀ1.24, MeOH); UV (49.6 mg). The (R)-PGME-amide of caffeic acid (15 mg) and 3-(3,4-dihy-
(MeOH) lmax (log e) 205 (5.66), 287 (4.78); CD (cꢀ0.012, MeOH) l(q) droxyphenyl)-2-hydroxypropanoic acid (15 mg) were dissolved in 7% HCl
1
206 (ꢄ95900), 241 (40800), 293 (ꢄ3400) nm; H- and 13C-NMR, Table 3;
(5 ml) and stirred for 1.5 h at 60 °C. After cooling, the reaction mixture was
concentrated and subjected to preparative HPLC [column, Capcell-Pak Ph;
EI-MS m/z 378.
(R)-Phenylglycine Amide of 1a (1b): Colorless amorphous powder; [a]D20 solvent, acetonitrile–0.2% TFA (10 : 90)] to yield compounds 1b (2.8 mg)
ꢄ41.9 (cꢀ0.43, MeOH); 1H-NMR, Table 3; FAB-MS m/z 513 [MꢅH]ꢅ.
(S)-Phenylglycine Amide of 1a (1c): Colorless amorphous powder; [a]D20 dihydroxyphenyl)-2-hydroxypropanoic acid (30 mg) were dissolved in 7%
and 2b (2.9 mg). The (S)-PGME-amide of caffeic acid (30 mg) and 3-(3,4-
ꢅ10.3 (cꢀ0.58, MeOH); 1H-NMR, Table 3; FAB-MS m/z 513 [MꢅH]ꢅ.
HCl (5 ml) and stirred for 1.5 h at 60 °C. After cooling, the reaction mixture
2a: Colorless amorphous powder; [a]D21 ꢅ31.8 (cꢀ1.39, MeOH); UV was concentrated and subjected to preparative HPLC [column, Capcell-Pak
(MeOH) lmax (log e) 206 (5.66), 287 (4.79); CD (cꢀ0.014, MeOH) l(q) Ph; solvent, acetonitrile–0.2% TFA (10 : 90)], yielding 1c (6.0 mg) and 2c
1
205 (13500), 240 (ꢄ34200), 294 (10100) nm; H- and 13C-NMR, Table 3;
(4.6 mg). Acid hydrolysis (7% HCl, 3 h, 100 °C) of 1b and 1c gave 1a. Acid
hydrolysis (7% HCl, 3 h, 100 °C) of 2b and 2c gave 2a.
EI-MS m/z 378.
(R)-Phenylglycine Amide of 2a (2b): Colorless amorphous powder; [a]D20
ꢄ12.6 (cꢀ0.57, MeOH); 1H-NMR, Table 3; FAB-MS m/z 513 [MꢅH]ꢅ.
(S)-Phenylglycine Amide of 2a (2c): Colorless amorphous powder; [a]D20
ꢅ37.4 (cꢀ0.46, MeOH); 1H-NMR, Table 3; FAB-MS m/z 513 [MꢅH]ꢅ.
Determination of the Stereochemistry of 5a and 6a 2-(3,4-Dihydroxy-
phenyl) ethyl alcohol (200 mg) (Tokyo Chemical Industry Co., Ltd., Tokyo,
Japan) and caffeic acid (150 mg) were dissolved in 7% HCl (5 ml) and
stirred for 3 h at 80 °C. After cooling, the reaction mixture was concentrated
5a: Colorless amorphous powder; [a]D20 ꢄ44.3 (cꢀ0.14, MeOH); UV and subjected to preparative HPLC [column, Capcell-Pak Ph; solvent, ace-
(MeOH) lmax (log e) 208 (5.47), 287 (4.78); CD (cꢀ0.028, MeOH) l(q) tonitrile–0.2% TFA (10 : 90)] to yield a mixture of 5a and 6a (59.8 mg). To
1
207 (ꢄ54300), 240 (26400), 293 (ꢄ4700) nm; H- and 13C-NMR, Table 3; the mixture of 5a and 6a (27.2 mg) in DMF (3 ml) were added (R)-PGME
EI-MS m/z 334.
(R)-PGME Amide of 5a (5b): Colorless amorphous powder; [a]D20 ꢄ55.5 stirred for 10 h at room temperature. The solution was concentrated and sub-
(cꢀ0.71, MeOH); 1H-NMR, Table 3; EI-MS m/z 481.
jected to preparative HPLC [columns, Cosmosil AR-II and Cosmosil 5PE-
(S)-PGME Amide of 5a (5c): Colorless amorphous powder; [a]D20 ꢄ14.3 MS; solvent, acetonitrile–0.2% TFA (25 : 75)] to yield (R)-PGME-amide of
(cꢀ0.70, MeOH); 1H-NMR, Table 3; EI-MS m/z 481.
5a (5b, 11.4 mg) and (R)-PGME-amide of 6a (6b, 10.0 mg). To the mixture
6a: Colorless amorphous powder; [a]D20 ꢅ41.8 (cꢀ0.11, MeOH); UV of 5a and 6a (32.6 mg) in DMF (3 ml) were added (S)-PGME (60 mg),
(60 mg), HOBt (30 mg), and N-methylmorpholine (100 ml) and the solution
(MeOH) lmax (log e) 207 (5.52), 287 (4.75); CD (cꢀ0.022, MeOH) l(q)
205 (91000), 240 (ꢄ18700), 292 (7600) nm; 1H- and 13C-NMR, Table 3; EI-
MS m/z 334.
HOBt (30 mg), and N-methylmorpholine (100 ml) and the mixture stirred for
10 h at room temperature. The solution was concentrated and subjected to
preparative HPLC [columns, Cosmosil AR-II and Cosmosil 5PE-MS; sol-
(R)-PGME Amide of 6a (6b): Colorless amorphous powder; [a]D20 ꢅ56.1 vent, acetonitrile–0.2% TFA (25 : 75)] to yield (S)-PGME-amide of 5a (5c,
(cꢀ0.82, MeOH); 1H-NMR, Table 3; EI-MS m/z 481.
11.5 mg), and (S)-PGME-amide of 6a (6c, 12.7 mg). Acid hydrolysis (7%
HCl, 3 h, 100 °C) of 5b and 5c gave 5a (1.1 mg). Acid hydrolysis (7% HCl,
3 h, 100 °C) of 6b and 6c gave 6a (0.9 mg).
(S)-PGME Amide of 6a (6c): Colorless amorphous powder; [a]D20 ꢅ13.5
(cꢀ0.65, MeOH); 1H-NMR, Table 3; FAB-MS m/z 482 [MꢅH]ꢅ.
Acidic Hydrolysis of Compounds 1—9 Each compound [1 (2.6 mg), 2
(1.0 mg), 3 (2.6 mg), 4 (1.1 mg), 5 (2.5 mg), 6 (1.3 mg), 7 (5.4 mg), 8
(1.5 mg), and 9 (0.4 mg)] was dissolved in 7% HCl (1 ml) and stirred for 2 h
at 60 °C. After concentration, the residue of 1 and 3 was subjected to prepar-
ative HPLC [column, Capcell-Pak Ph; solvent, acetonitrile–0.2% TFA
(10 : 90)] to yield 1a and 3-(3,4-dihydroxyphenyl)-2-hydroxypropanoic acid.
The residue of compounds 2 and 4 was subjected to preparative HPLC [col-
umn, Capcell-Pak Ph; solvent, acetonitrile–0.2% TFA (10 : 90)], yielding 2a
and 3-(3,4-dihydroxyphenyl)-2-hydroxypropanoic acid. The residue of com-
pounds 5—9 was subjected to preparative HPLC [column, Capcell-Pak Ph;
solvent, acetonitrile–0.2% TFA (10 : 90)] to yield 5a or 6a, 3-(3,4-dihydroxy-
phenyl)-2-hydroxypropanoic acid, and a sugar fraction.
CD Spectra of the Products of Acidic Hydrolysis of 5—9, 5a, and 6a
Each complex of caffeic acid and 3-(3,4-dihydroxyphenyl)-2-hydroxy-
propanoic acid obtained by the acid hydrolysis of compounds 5, 7, and 9
showed a positive Cotton effect at 240 nm, identical to 5a. Each complex of
caffeic acid and 3-(3,4-dihydroxyphenyl)-2-hydroxypropanoic acid obtained
by acid hydrolysis of 6 and 8 showed a negative Cotton effect at 240 nm,
identical to 6a.
Sugar Identification Sugar fractions from 5—9 were dissolved in pyri-
dine (each 0.5 ml) and stirred with L-cysteine methyl ester (5 mg) before o-
tolyl isothiocyanate (20 ml) was added to the mixture using the same proce-
dures as in our previous report.1) The reaction mixtures were analyzed by
HPLC and detected at 250 nm. Analytical HPLC was performed on a Cos-
(S)-PGME and (R)-PGME Esters of 3-(3,4-Dihydroxyphenyl)-2-hy- mosil AR-II column (4.6ꢆ250 mm) at 25 °C using CH3CN–0.2% TFA in
droxypropanoic Acid To 2R-3-(3,4-dihydroxyphenyl)-2-hydroxypropanoic
acid (5 mg, each) obtained from rosmarinic acid6) in N,N-dimethylform-
amide (DMF) (1.0 ml) was added (S)-PGME or (R)-PGME (10 mg), and
then benzotriazol-1-yl-oxy-tris-pyrrolidinophonium hexafluorophosphate
(PyBOP) (15 mg), 1-hydroxybenzotriazole (HOBt) (5 mg), and N-methyl-
morpholine (20 ml) were added and the mixture was stirred for 10 h at room
H2O (25 : 75) as the solvent. Peaks were detected with a Tosoh UV8010 de-
tector. D-Glucose (tR 15.5 min) and D-xylose (tR 17.7 min) were identified as
the sugar moieties of 5—9 (5, 6, 9 were only D-glucose) by comparing their
retention times with those of authentic samples of D-glucose (tR 15.5 min), L-
glucose (tR 14.1 min), D-xylose (tR 17.7 min), and L-xylose (tR 16.5 min).10)
Assay of Hyaluronidase Inhibition The assay was carried out accord-
temperature. The reactions gave (S)-amide and (R)-amide.6) The retention ing to the Morgan–Elson method, which was modified by Davidson and
time of (S)-amide was 14.9 min and that of (R)-amide was 15.4 min. The an- Aronson.5,11,12) Each compound (final concentration: 1, 0.3, 0.1, 0.03 mM)
alytical HPLC was performed on a Shiseido Capcell Pak Ph column
(4.6ꢆ250 mm) using acetonitrile–0.2% TFA in water (15 : 85) as the solvent
was dissolved in 0.1 M acetate buffer as the sample solution. Hyaluronidase
activity was measured as described previously.3,6) DSCG was used as a posi-
(flow rate, 1 ml/min; detector, UV 210 nm). The retention time of (S)-PGME tive control. The final concentration of hyaluronidase was 400 unit/ml.
esters of 3-(3,4-dihydroxyphenyl)-2-hydroxypropanoic acid obtained from
the acid hydrolysis of 1—9 was 14.9 min.
Determination of the Stereochemistry of 1a and 2a Acid hydrolysis
of rosmarinic acid (11) (300 mg) gave 3-(3,4-dihydroxyphenyl)-2-hydroxy-
Acknowledgments We thank Mr. S. Sato and Mr. T. Matsuki, Tohoku
Pharmaceutical University for assisting with the MS measurements and Mr.
H. Hayasaka and K. Ohba of the Department of Experimental Station for
propanoic acid (72.8 mg), and compounds 1a (11.9 mg) and 2a (13.4 mg). 3- Medicinal Plant Studies, Tohoku University, for supplying the plant mate-
(3,4-Dihydroxyphenyl)-2-hydroxypropanoic acid (20 mg) and caffeic acid rial.