Phytochemistry p. 1837 - 1838 (1985)
Update date:2022-08-11
Topics:
Ogawa, Tadashi
Oka, Yoshiko
Sasaoka, Kei
A new β-hydroxy amino acid isolated from the fruiting bodies of Lyophyllum ulmarium was identified as Ds-erythro-2-amino-4-ethoxy-3-hydroxybutanoic acid by chemical degradation and spectroscopic analyses. Key Word Index - Lyophyllum ulmarium; Tricholomataceae; mushroom; amino acid; Ds-erythro-2-amino-4-ethoxy-3-hydroxybutanoic acid.
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Doi:10.1021/acscatal.9b03768
(2020)Doi:10.1007/BF00912609
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(1964)Doi:10.1039/c4ra09607j
(2014)
