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Green Chemistry
cooling. The product was collected by filtration and washed 7.77 (d, Jα,β = 15.0 Hz, 1 H, H-α), 7.83 (d, Jα,β = 15.0 Hz, 1 H, H-
with cold ethanol 96% (5 mL). The filtrate was concentrated β), 8.31 (d, J5′,6′ = 9.0 Hz, 1 H, H-6′), 9.75 (s, 1 H, 4-OH), 13.62
and a second precipitation with ethanol 96% (2.0 ml) and (s, 1 H, 2′-OH); 5′b: 2.68 (dd, J2,3a = 3.0 Hz, J3a,3b = 17.0 Hz,
water (1 mL) afforded a product that was collected by filtration 1 H, H-3a), 3.25 (dd, J2,3b = 13.0 Hz, J3a,3b = 17.0 Hz, 1 H,
and washed with cold ethanol 96% (5 mL). The two crops H-3b), 3.63 (t, JHCuC,HCuC–CH = 2.5 Hz, 1 H, HCuC), 3.79 (s,
2
afforded 5a–5′a as a solid (1.30 g, 84%); νmax (neat)/cm−1 1671 3 H, 3′-OCH3), 4.89 (d, JHCuC,HCuC–CH = 2.5 Hz, 2 H, HCuC–
2
(νCvO), 3208 (νOH), 3288 (νuC–H); δH (360 MHz, d6-DMSO), 5a: 3.65 CH2), 5.50 (dd, J2,3a = 3.0 Hz, J2,3b = 13.0 Hz, 1 H, H-2), 6.67 (d,
(t, JHCuC,HCuC–CH = 2.5 Hz, 1 H, HCuC), 4.92 (d, JHCuC,HCuC–CH
J6,8 = 2.5 Hz, 1 H, H-8), 6.69 (dd, J6,8 = 2.5 Hz, J5,6 = 8.5 Hz, 1 H,
= 2.5 Hz, 2 H, HCuC–CH2), 6.56 (d, J3′,5′ = 2.5 Hz, 1 H, H-3′), H-6), 6.80 (d, J5′,6′ = 8.0 Hz, 1 H, H-5′), 6.93 (dd, J2′,6′ = 2.0 Hz,
6.60 (dd, J3′,5′ = 2.5 Hz, J5′,6′ = 9.0 Hz, 1 H, H-5′), 6.84 (d, J2,3 J5′,6′ = 8.0 Hz, 1 H, H-6′), 7.13 (d, J2′,6′ = 2.0 Hz, 1 H, H-2′), 7.73
J5,6 = 9.0 Hz, 2 H, H-3 and H-5), 7.77 (d, J2,3 = J5,6 = 9.0 Hz, 2 H, (d, J5,6 = 8.5 Hz, 1 H, H-5), 9.11 (s, 4′-OH); δC (90.6 MHz, d6-
H-2 and H-6), 7.77 (d, Jα,β = 15.5 Hz, 1 H, H-α), 7.81 (d, Jα,β DMSO); 5b: 55.86 (3-OCH3), 55.92 (HCuC–CH2), 78.5 (HCuC),
15.5 Hz, 1 H, H-β), 8.27 (d, J5′,6′ = 9.0 Hz, 1 H, H-6′); 5′a: 2.67 78.9 (HCuC), 102.0 (C-3′), 107.6 (C-5′), 111.8 (C-2), 114.3 (C-1′),
2
2
=
=
(dd, J2,3a = 3.0 Hz, J3a,3b = 17.0 Hz, 1 H, H-3a), 3.20 (dd, J2,3b
=
=
115.6 (C-5), 117.4 (C-α), 124.8 (C-6), 126.1 (C-1), 132.5 (C-6′),
145.4 (C-β), 148.1 (C-3), 150.2 (C-4), 163.5 (C-4′), 165.4 (C-2′),
13.0 Hz, J3a,3b = 17.0 Hz, 1 H, H-3b), 3.62 (t, JHCuC,HCuC–CH
2
2.5 Hz, 1 H, HCuC), 4.88 (d, JHCuC,HCuC–CH = 2.5 Hz, 2 H, 192.0 (CvO); 5′b: 43.2 (C-3), 55.7 (3′-OCH3), 55.9 (HCuC–
2
HCuC–CH2), 5.51 (dd, J2,3a = 3.0 Hz, J2,3b = 13.0 Hz, 1 H, H-2), CH2), 78.5 (HCuC), 78.8 (HCuC), 79.5 (C-2), 102.0 (C-8), 110.3
6.65 (d, J6,8 = 2.5 Hz, 1 H, H-8), 6.69 (dd, J6,8 = 2.5 Hz, J5,6 = 8.5 (C-6), 111.2 (C-2′), 114.9 (C-10), 115.2 (C-5′), 119.7 (C-6′), 128.0
Hz, 1 H, H-6), 6.80 (d, J2′,3′ = J5′,6′ = 8.5 Hz, 2 H, H-3′ and H-5′), (C-5), 129.6 (C-1′), 146.9 (C-4′), 147.6 (C-3′), 163.0 (C-9), 163.4
7.34 (d, J2′,3′ = J3′,5′ = 8.5 Hz, 2 H, H-2′ and H-6′), 7.73 (d, J5,6
=
(C-7), 190.4 (C-4); HRMS (ESI): calculated for [C19H16O5 + H]+:
8.5 Hz,
1
H, H-5); δC (90.6 MHz, d6-DMSO), 5a: 55.9 325.1071. Found: 325.1071. Calculated for: [C19H16O5 + Na]+:
(HCuC–CH2), 78.5 (HCuC), 78.8 (HCuC), 102.0 (C-3′), 107.6 347.0890. Found: 347.0887; Elemental analysis: calculated for
(C-5′), 114.4 (C-1′), 115.9 (C-3 and C-5), 117.3 (C-α), 125.7 (C-1), C19H16O5: C 70.36%, H 4.97%, O 24.66%. Found: C 70.14%,
131.4 (C-2 and C-6), 132.4 (C-6′), 145.0 (C-β), 160.5 (C-4), 163.5 H 5.08%, O 24.84%.
(C-4′), 165.3 (C-2′), 192.0 (CvO); 5′a: 43.1 (C-3), 55.9
4′-Hydroxy-7-propargyloxyflavonol 6a. 8 M NaOH (3.78 mL,
(HCuC–CH2), 78.5 (HCuC), 78.8 (HCuC), 79.3 (C-2), 102.0 30.2 mmol) was added to compounds 5a–5′a (500 mg,
(C-8), 110.2 (C-6), 114.9 (C-10), 115.2 (C-3′ and C-5′), 128.0 1.69 mmol). Then, H2O2 30% (870 μL, 8.52 mmol) was slowly
(C-5), 128.3 (C-2′ and C-6′), 129.1 (C-1′), 157.7 (C-4′), 163.0 added and the reaction mixture was stirred at r.t. for 25 min,
(C-9), 163.4 (C-7), 190.4 (C-4); HRMS (ESI): calculated for the mixture was then cooled in an ice bath and HCl 37%
[C18H14O4 + H]+: 295.0965. Found: 295.0950. Calculated for (2.5 mL) mixed with crushed ice (5 mL) was slowly added.
[C18H14O4 + Na]+: 317.0784. Found: 317.0767.
After precipitation, the mixture was filtered and washed with
4-Hydroxy-3-methoxy-4′-propargyloxychalcone
(5b)
and water (20 mL). The crude product was vigorously stirred with a
4′-hydroxy-3′-methoxy-7-propargyloxyflavanone (5′b). After solution of 1 M NaHCO3 (10 mL). The mixture was centrifuged
cooling at r.t., ethyl acetate (10 mL), acetone (10 mL) and a (5000 rpm, 15 min) and the supernatant removed. The solid
solution of NaCl 12% (12 mL) were added. The aqueous layer was again vigorously stirred with a solution of 1 M NaHCO3
was extracted with ethyl acetate (2 × 10 mL). The organic layers (8 mL) and then centrifuged (5000 rpm, 15 min). The super-
were combined, washed with NaClsat (15 mL), NaHSO3sat natant was removed and the precipitate was suspended in
(15 mL, vigorous stirring for 4 h) and NaClsat (15 mL). The water (20 mL) and filtered and dried in a desiccator to give 6a
organic layer was dried over MgSO4 (3 g) and concentrated as a solid (341 mg, 65%); νmax (neat)/cm−1 1592 (νCvO), 3273
in vacuo. The crude product was purified by silica gel column (νuC–H), 3402 (νOH), 3488 (νH-bonded OH); δH (360 MHz, d6-
chromatography (cyclohexane–acetone 8 : 2 then 7 : 3) to give DMSO) 3.67 (t, JHCuC,HCuC–CH = 2.5 Hz, 1 H, HCuC), 4.99
2
5b–5′b (1.0 : 0.4) as a yellow solid (1.36 g, 80%) or by recrystalli- (d, JHCuC,HCuC–CH = 2.5 Hz, 2 H, HCuC–CH2), 6.94 (d, J2′,3′
zation: the crude product was dissolved in hot ethanol 96% J5′,6′ = 9.0 Hz, 2 H, H-3′ and H-5′), 7.07 (dd, J6,8 = 2.0 Hz, J5,6
(59 mL) and the mixture 5b–5′b precipitated upon cooling. The 9.0 Hz, 1 H, H-6), 7.31 (d, J6,8 = 2.0 Hz, 1 H, H-8), 8.01 (d, J5,6
=
=
=
2
product was collected by filtration and washed with cold 9.0 Hz, 1 H, H-5), 8.08 (d, J2′,3′ = J5′,6′ = 9.0 Hz, 2 H, H-2′ and
ethanol 96% (5 mL). The filtrate was concentrated and a H-6′), 9.21 (s, 1 H, 3-OH), 10.04 (s, 1 H, 4′-OH); δC (90.6 MHz,
second precipitation with ethanol 96% (5.4 mL) and water d6-DMSO) 56.2 (HCuC–CH2), 78.5 (HCuC), 79.0 (HCuC),
(1 mL) afforded a product that was collected by filtration and 101.5 (C-8), 114.6 (C-6), 115.5 (C-3′ and C-5′), 115.7 (C-10),
washed with cold ethanol 96% (5 mL). The two crops afforded 122.1 (C-1′), 126.2 (C-5), 129.3 (C-2′ and C-6′), 137.5 (C-3), 145.6
5b–5′b as crystals (1.21 g, 71%); νmax (neat)/cm−1 1604 (νCvO), (C-2), 156.0 (C-9), 159.0 (C-4′), 161.2 (C-7), 172.0 (C-4); HRMS
1661 (νCvO), 3276 (νuC–H); δH (360 MHz, d6-DMSO), 5b: 3.66 (t, (ESI): calculated for [C18H12O5
+
H]+: 309.0757. Found:
JHCuC,HCuC–CH = 2.5 Hz, 1 H, HCuC), 3.88 (s, 3 H, 3-OCH3), 309.0750. Calculated for: [C18H12O5 + Na]+: 331.0577. Found:
2
4.92 (d, JHCuC,HCuC–CH = 2.5 Hz, 2 H, HCuC–CH2), 6.57 (d, 331.0566.
2
J3′,5′ = 2.5 Hz, 1 H, H-3′), 6.61 (dd, J3′,5′ = 2.5 Hz, J5′,6′ = 9.0 Hz,
1 H, H-5′), 6.84 (d, J5,6 = 8.0 Hz, 1 H, H-5), 7.31 (dd, J2,6
4′-Hydroxy-3′-methoxy-7-propargyloxyflavonol 6b. 5 M NaOH
(5.5 mL, 27.5 mmol) was added to compounds 5b–5′b
=
2.0 Hz, J5,6 = 8.0 Hz, 1 H, H-6), 7.55 (d, J2,6 = 2.0 Hz, 1 H, H-2), (500 mg, 1.54 mmol). Then, H2O2 30% (790 μL, 7.73 mmol)
Green Chem.
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