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L. Veum et al. / Tetrahedron 60 (2004) 10419–10425
As sol–gel encapsulated CAL-B (33 kDa) which belongs to
the a/b hydrolase family just like the HbHNL, has been
Varying the MTMS (methyltrimethoxysilane)/TMOS
(tetramethoxysilane) ratio is also known to change the
activity of the sol–gel entrapped lipases. Aquagels with a
2
4
40
recycled up to eight times without any loss of activity, it is
reasonable to assume that the dimer of HbHNL (58.4 kDa)
is equally well encapsulated in a sol–gel matrix (HbHNL is
concentration of MTMS in TMOS varying from 0 to
4
1
50 vol% were prepared and used in the addition of HCN to
benzaldehyde, but, no difference in activity could be
detected. No higher MTMS concentrations were examined
since the gelation process then took several hours and the
gels had a paste like aspect. A mixture of 20 vol% MTMS in
TMOS was chosen for further studies since this mixture
gave the most convenient gelation time.
2
9
a dimer in aqueous solutions ). In spite of this structural
similarity, the HbHNL is much more susceptible towards
3
0–34
deviations from its optimum conditions.
Due to this,
newly developed methodology rather than the standard
immobilisation procedures, is applied.
Here we present the first successful encapsulation of the
(S)-selective hydroxynitrile lyase from Hevea brasiliensis in
a sol–gel matrix.
Attempts to dry the aquagels as aerogels and xerogels
resulted in a total loss of activity. In the case of the xerogel
there are two possible reasons for deactivation. When the
gel is dried by evaporation of the water phase in open air
(xerogels), capillary stress will cause partial collapse of the
gel structure as the liquid–gas interface moves in through
the gel. As the gel shrinks, some of the enzymes will also be
crushed. Secondly, it has been suggested that the exposure
of HbHNL to a gas–liquid interface drastically reduces the
2
. Results and discussion
In preliminary experiments, we encapsulated the HbHNL
into a sol–gel matrix following standard procedures.
2
4,26
In
these procedures, the methanol released during the for-
mation of the sol was not eliminated, which caused a
complete deactivation of the HbHNL during the gelation
process. This is in line with the previously described
3
4
half-life of the enzyme. In the preparation of the aerogels,
the water in the aquagel is replaced with acetone, which
again is replaced with CO
supercritical conditions for CO
in an autoclave. When the
are reached, by increasing
2
3
5
methanol sensitivity of HbHNL. In another procedure, the
alkoxy silanes are partially hydrolysed and then transesteri-
fied with glycerol. The methanol is removed from the sol,
and then the sol is mixed with water containing the bio-
2
the temperature of the autoclave, the autoclave is slowly
evacuated. The acetone is most likely causing the deactiva-
tion in this drying procedure. To verify whether this was the
case, the buffer filling the pores of the aquagel was
exchanged with acetone and then back to the buffer by
dialysis. The resulting gel showed no activity, indicating
that indeed acetone or the acetone water mixture did
deactivate the HbHNL. It has been shown that stirring
HbHNL in acetone containing 0.25% water over 15 h at
1
4
molecules. This method is so far the best method reported
for the encapsulation of methanol sensitive enzymes,
however, applied to HbHNL it gave unsatisfactory results.
Therefore, a new procedure was developed, were the alkoxy
silanes were almost 100% hydrolysed by acid mediated
hydrolysis, and the released methanol was removed by
evaporation. The enzyme, dissolved in a buffer with pH 6.5,
was then added to this precursor sol. At this pH, the gelation
was catalysed and at the same time the enzyme was
3
5
room temperature gives only 15% loss of activity. From
this it can be concluded that it is the acetone–water mixture,
rather than the acetone itself, that deactivates the enzyme.
However, as it is known that HbHNL is inactive at low
water concentrations, it is not desirable to dry the gels, but
rather to use them directly as aquagels. In this manner the
enzyme will be completely hydrated with the buffer of
choice. The buffer remains inside the pores of the aquagel
and no separate macroscopic water phase is formed in the
reaction mixture.
3
4,36
stabilized.
As soon as the gel was formed, it was
submerged in the same buffer, pH 6.5, to remove any
remaining methanol, possibly formed from hydrolysis of
residual methoxy groups, by dialysis.
3
7
With this procedure, the aquagels showed an activity of at
least 65% relative to the free enzyme in the standard
aqueous activity test. The apparent decrease of activity is
probably due to deactivation by residual methanol and
diffusion limitations. Initial rate studies showed that the
The encapsulated HbHNL was applied in the enantioselec-
tive addition of HCN to benzaldehyde 3a, furaldehyde 3b,
hexanal 3c, m-phenoxybenzaldehyde 3d and methyl iso-
propyl ketone 3e to give their (S)-cyanohydrins 4a–e. For
safety reasons acetone cyanohydrin was used as the cyanide
source, even though the liberated acetone has a negative
effect on the enzyme (Scheme 1).
3
8
system is indeed limited by diffusion, which indicates that
the actual loss of activity during the encapsulation
procedure is lower than 35%. Due to changes of the specific
particle size of the ground aquagels under the reaction
conditions, quantification of the diffusion limitations was
not pursued.
As both, the generation of HCN and the addition of the HCN
to the carbonyl group, are reversible reactions, the
maximum conversion will be determined by the equilibrium
constants of the two reactions, and, can therefore not be
compared to the isolated yields (typically 95–99%) that are
obtained in the standard method where a five fold excess of
The use of poly vinyl alcohol (PVA) as an additive in the
sol–gels is known to increase the activity of lipases in
2
5
hydrophobic sol–gel materials. Since the structure of
HbHNL is comparable with that of lipases, this possibility
was also investigated, but, no effect of the PVA on the
2
1
free HCN is used. When the amount of enzyme used in the
literature procedure (2.5 times more) is taken into account,
the reaction time that we observe, approximately 40–50 min
(Fig. 1), is comparable with that found in the literature
3
9
enzyme activity could be observed. This indicates that the
presence of PVA might only have an effect on the lipase
activity after or during the drying of the gel.