ACS Catalysis
Research Article
were generated using ChemBio3D Ultra 12.0, and then energy
minimized with Molecular Mechanics (MM2) until a
the key parameters such as grid number and algorithm were set
to default values, but rotatable bonds in the ligand were not set
in this manner in order to allow for flexible docking. Finally,
one hundred independent docking runs were performed, and
the complex structure with the best combination of low
Determination of the Stereospecificity of the Hydro-
gen Transfer from NADPH. [4S- H] NADPH and [4R- H]
2
2
NADPH were synthesized according to the method reported
5
2
2
by Barber but with a slight modification. For [4S- H]
NADPH, a reaction system (500 μL) containing 83 mM
2
phosphate buffer (pH 8.0), 14.7 mM D-glucose-1- H, 9.3 mM
NADP , 40% DMSO and 5 units of glucose-6-phosphate
+
dehydrogenase (Saccharomyces cerevisiae) was made. For
2
[4R- H] NADPH, a reaction system (500 μL) containing 25
+
mM Tris buffer (pH 9.0), 2.8 mM NADP , 1 M 2-
2
1
propanol- H , and 5 units of alcohol dehydrogenase
8
molecular interactions and image processing.
(Thermoanaerobium brockii) was made. Each of these reaction
system was incubated at 30 °C for 1 h, and then 20 μL of the
resulting reaction solution was added to an AbHDH reaction
system including potassium phosphate (100 mM, pH 7.0), 1
mM phenylacetaldehyde, and 50 μg AbHDH. The enzymatic
reaction was quenched by adding to it an equal volume of 0.8
M formic acid; the product was extracted twice using 80 μL of
ethyl acetate, and analyzed using GC-MS. In order to further
identify the deuterated phenylethanol, the amplification
reaction of AbHDH catalysis was performed in a total volume
of 2 mL. The organic phase was distilled to dryness under
reduced pressure, and then the residues were dissolved in
ethanol. Product of interest was isolated by HPLC and
identified by EI-HRMS.
GC-MS Identification of the Products of Phenyl-
acetaldehyde Reduction Mediated by AbHDH. Phenyl-
acetaldehyde reduction reactions were carried out in 400 μL
mixture containing potassium phosphate (100 mM, pH 7.0), 1
mM phenylacetaldehyde, 2 mM NADPH, and 50 μg of
AbHDH. A similar reaction, but with preboiled AbHDH, was
used as a negative control. These reactions were each initiated
at 30 °C, and then stopped with an equal volume of 0.8 M
formic acid after 3 h, extracted with 80 μL of ethyl acetate
twice, and analyzed using GC-MS (GCMS-QP2010Plus,
SHIMADZU, Kyoto, Japan). The MS analysis was carried
out in electron ionization (EI) mode. Samples were separated
using an Rtx-5 column (30 m × 0.25 mm × 0.25 μm, Restek)
with a temperature gradient of 45 °C for 4 min, 45−185 °C at
Establishment of Hairy Root Cultures and Molecular
Detection. To investigate the functioning of HDH in the
biosynthesis of TAs, overexpression or suppression of HDH
and corresponding control root cultures were established
5
0
a rate of 14 °C/min, and 185 °C for 2 min.
Analysis of Enzyme Kinetics Parameters and Equili-
brium Constants. The five mutant HDH proteins, made with
S54A, H74A, C100G, C100F, and C100Y substitutions,
respectively, were each obtained by carrying out overlapping
PCR. The primers used for this procedure are described in
Table S3, and the corresponding proteins were purified by
deploying essentially the same procedure used to purify the
wild-type enzyme. The purified HDH protein (125 μg) was
used in each oxidation/reduction enzymatic assay in 1 mL
reaction buffers that contained 0.2 mM NADP-2Na/NADPH-
7
,37
according to published references.
All root cultures were
identified by PCR using genomic DNAincluding rolB,
NPTII, 35S::HDH, and 35S::HDH RNAiwith qPCR used
to confirm the expression levels of HDH in different root
cultures (as described above). For the gene expression and
metabolite analyses, root lines were cultured in liquid
7
,16
The
Metabolite Analysis of Root Cultures. Determination of
4
1
Na. Potassium phosphate buffer and glycine buffer (pH 4−
littorine, hyoscyamine aldehyde, hyoscyamine, anisodamine,
2) were used to determine the optimal pH of HDH for its
7
and scopolamine contents was done following Qiu et al.,
oxidation/reduction, and various temperatures (range: 25−50
albeit with slight modifications. The harvested root cultures
were lyophilized and ground into fine powder; 25 mg of this
material was used for the metabolites’ extraction and added to
°C) were tested to determine the optimum one for this
oxidation/reduction, whose enzyme kinetics were then
analyzed at these optimal pH and temperature conditions.
Various concentrations of hyoscyamine (0.01−10 mM) and
phenylacetaldehyde (0.01−3 mM) were used for the analysis
of enzyme kinetics. The enzymatic activity was calculated
based on NADPH consumption, which was spectrophoto-
metrically followed at a wavelength of 340 nm (Thermo
Scientific), and the K and V values were calculated from
1
mL of extraction buffer (20% methnol including 0.1% formic
acid). Metabolites were extracted at 10 °C for 3 h and then
immediately used for detection. To quantify the content of
metabolites, chromatography and mass spectrometry were
applied, using the same conditions as described above except
the sampler was set as 4 °C. The injection volume was 5 μL
after a 10-fold dilution. The standard curves of littorine,
hyoscyamine, anisodamine, and scopolamine were built used
authentic samples obtained from Toronto Research Chemicals
and Sigma-Aldrich (MO, U.S.A.).
m
max
curve fitting of the Michaelis−Menten equation v = (V
×
0
max
[
S])/(K + [S]). The k values were calculated according to
m cat
the equation kcat = Vmax/[E]. The standards for NADP-2Na,
NADPH-4Na, and phenylacetaldehyde were purchased from
Aladdin (SHH, China). Equilibrium constants of the reactions
with hyoscyamine as the substrate were determined under
various pH conditions (6.4, 7.2, and 10.4). Here, in each case,
a reaction mixture containing 0.25 mM hyoscyamine and 0.25
ASSOCIATED CONTENT
■
*
sı
Supporting Information
+
mM NADP was made, and then the reaction was monitored
by measuring the (increase in) absorbance at 340 nm using an
extinction coefficient of 6220 L M− cm for NADPH. After
1
−1
Purified AbHDH, MS data for hyoscyamine and HYA,
amino acid sequences alignment, HDH docked with
phenylacetaldehyde, identification of reduction products
of phenylacetaldehyde, optimal conditions for the
equilibrium was reached, the concentration of product
(
hyoscyamine aldehyde) was calculated, to finally obtain the
51
equilibrium constant (Keq).
2
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ACS Catal. 2021, 11, 2912−2924