Journal of the American Chemical Society p. 6521 - 6530 (1994)
Update date:2022-08-29
Topics:
Sears, Pamela
Schuster, Matthias
Wang, Peng
Witte, Krista
Wong, Chi-Huey
Several variants derived from the thermostable subtilisin 8397 were made in order to create an enzyme that is more stable toward organic solvents or has a broader specificity for the P1′ residue in amidation or is more effective for peptide seg
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