Helvetica Chimica Acta p. 509 - 551 (1990)
Update date:2022-08-16
Topics:
Wiesler, William T.
Berova, Nikolina
Ojika, Makoto
Meyers, Harold V.
Chang, Mayland
et al.
A microscale method for identifying the monosaccharide units and their linkages in oligosaccharides is presented.Sugar components are identified by UV and CD spectroscopy of chromophoric degradation products.CD spectral data for approximately 150 differen
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Doi:10.1016/S0040-4039(00)97473-2
(1990)Doi:10.1016/j.tetlet.2011.02.025
(2011)Doi:10.1055/s-0030-1258468
(2011)Doi:10.1007/BF00472557
(1990)Doi:10.1007/s13738-017-1125-x
(2017)Doi:10.1021/ja01500a022
(1960)
