40
C. Clar et al. / Thermochimica Acta 407 (2003) 33–40
traces.
the gel without aging, at the same temperature, the
-Al2O3 was the predominant phase.
From the TGA for the aluminum basic acetate gel
samples, aged 30 days (AAl 30D) and aged 200 days
(AAl 200D) (Table 1), it was observed that as time
passes the amount of water adsorbed by the gel is lower
and that the sample aged 200 days presents a greater
weight loss in the second stage of mass loss. This may
have been caused by the fact that the pseudoboehmite
was still reacting with the acetic acid present in the
gel and therefore the amount of Al(C2O2H3)2(OH)
formed increased as time passed. This can be also ex-
plained by the intensity decrease of the peaks corre-
sponding to ␥-AlOOH shown in the XRD diagrams of
the aged samples.
In relation with the aluminum basic acetate, due to
the coincidence of the XRD peaks with the cards men-
tioned and to the DTA curves that present different
peaks (related with different processes) compared with
the compounds obtained by the synthesis route stud-
ied by Landry et al. [14], we conclude that this work
was based on the aluminum carboxylate study while
those authors studied the carboxylate-alumoxanes.
In conclusion, the aging time of the aluminum ba-
sic acetate gel is an important parameter, but different
to that of the aluminum formate gel. In this case, 200
days after the gel synthesis, a crystallinity increase of
this material was the most important difference ob-
served, what means a greater temperature for the →
␣-Al2O3 transition.
On the other hand, in the aluminum basic acetate
gel, when aging, an increase of crystallinity was only
observed. In this case, a slight temperature increase of
the alumina phase transitions took place.
As a conclusion, the aging time affected the chem-
ical composition and properties of the aluminum for-
mate gel, whereas for the aluminum basic acetate this
parameter only slightly increased the temperature of
the Al2O3 phase transition.
Acknowledgements
The authors wish to thank Trad. M.E. Ghirimoldi
for her contribution to this work.
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