T. Ito, et al.
B
B
A- Proteins and Proteomics 1868 (2020) 140460
(A) Racemization
type SR.
In this work, we aimed to resolve the controversy regarding the D-
Ser dehydration mechanism through kinetic studies. We analyzed the
substrate and solvent isotope effects on D- and L-Ser dehydration cat-
alyzed by DdSR using 2-deuterated substrates and deuterated water,
respectively. We also obtained the kinetic parameters of the dehydra-
tion reaction of the four stereoisomers of Thr; L-Thr, L-allo-Thr, D-Thr,
and D-allo-Thr when catalyzed by DdSR and mouse SR. The obtained
results suggest that SR directly catalyzes D-Ser dehydration without
converting it to L-Ser, and that the efficiency of dehydration is affected
by the configuration of the carbon atom bearing a hydroxyl group in the
substrates. Therefore, SR probably recognizes the stereochemistry at
serine C3 but not at C2.
COOH
COOH
H N C
H
H C NH2
2
CH OH
CH OH
2
2
L-Ser
D-Ser
(
B) Dehydration
COOH
COOH
H N C
H
H C NH2
CH3 C COOH
+
NH
3
2
CH OH
CH OH
O
2
2
L-Ser
D-Ser
Pyruvic acid
Ammonia
Fig. 1. Reactions catalyzed by SR. SR catalyzes both racemization (A) and de-
hydration (B) of D- and L-Ser.
2. Results and discussion
2
.1. SR directly catalyzes D-Ser dehydration
transaldimination with K56 (V, II → I). Racemization and dehydration
probably share the same mechanism from the external Schiff base for-
mation to 2‑hydrogen abstraction (I → III). Dehydration of serine
proceeds through the elimination of a 3-hydroxyl group from the de-
protonated intermediate to produce a 2-aminoacrylate-PLP Schiff base
SRs, except for the P. islandicum SR, dehydrate D-Ser to pyruvate
and ammonia; however, the rate of this conversion is fairly low com-
pared with that of L-Ser. Two routes can be used for the dehydration of
D-Ser. SR catalyzes D-Ser dehydration directly, or D-Ser is converted to
L-Ser by racemization followed by dehydration. To clarify the route of
D-Ser dehydration, we investigated the substrate and solvent isotope
(
(
III → IV). The subsequent transaldimination releases 2-aminoacrylate
VI), which is hydrolyzed to pyruvate and ammonia. A concerted re-
action of the 2‑hydrogen abstraction and the hydroxyl group elimina-
tion (II, V → IV) is also possible for the mechanism of dehydration.
Racemization and dehydration reactions of SR are modulated with
various factors. ATP and divalent cations such as Mg2 activate the
enzyme (1, 14). In cultured astrocytes, SR activity was reported to be
enhanced by glutamate receptor interacting protein (GRIP1) [18]. SR is
also known to interact with Golgin subfamily A member 3 (Golga3)
protein, which prevents SR from ubiquitylation and subsequent
breakdown by the ubiquitin-proteasomal system [19]. Factors inter-
acting with SR are summarized in the review by Wolosker and Mori [3].
effects on D- and L-Ser dehydration using DdSR. When an amino acid
2
racemase reaction is performed in H
2
O, the 2‑hydrogen of the product
is replaced by deuteron due to exchange of the abstracted 2‑hydrogen
with the solvent deuteron before re-protonation of the anionic inter-
mediate [21]. If the conversion of D-Ser to L-Ser is required upon D-Ser
+
2
2
dehydration, [2− H]L-Ser should be the real substrate in H
case, the kcat value of D-Ser degradation in 2
O should be smaller
than that of D-Ser degradation in H O, provided the 2‑hydrogen ab-
straction is at least a rate-limiting step of the dehydration. We studied
the kinetics of the dehydration of 2-deuterated D- and L-Ser in H O and
2
O. In this
H
2
2
2
2
m
In the racemization reactions, the catalytic efficiencies (kcat/K ) of
D- and L-Ser are similar. However, the dehydration of L-Ser is higher
than that of D-Ser. This tendency is common among fold-type II SRs. For
H
2
O catalyzed by DdSR.
Table 1 summarizes the kinetic parameters of Ser dehydration. The
2
kcat value for L-[2– H]Ser was 41.2% of that of non-labeled L-Ser upon
dehydration in H O. The ratio of the kcat value in H O of L-[2-H]Ser to
that of L-[2– H]Ser, (in other words the substrate isotope effect on the
example, the kcat/K
lyzed by DdSR are 0.048 s /mM and 0.034 s /mM, respectively
17]. In contrast, the efficiency of L-Ser dehydration is much higher
than that of D-Ser dehydration. The kcat/K values in the L-Ser and D-
Ser dehydration catalyzed by DdSR obtained in this study were
m
values for L- and D-Ser in the racemization cata-
2
2
−1
−1
2
2
[
2
kcat of L-Ser dehydration) was 2.43. The kcat value in H O for D-[2– H]
m
Ser dehydration was 45.6% of that of non-labeled D-Ser. The substrate
isotope effect with D-Ser was 2.19. Substitution of deuteron for 2-H
gave a similar substrate isotope effect upon both L- and D-Ser dehy-
dration, suggesting that 2‑hydrogen abstraction is a rate-limiting step of
L- and D-Ser dehydration. The kcat values for non-labeled L- and D-Ser
−
1
−1
0
.120 s /mM and 0.025 s /mM, respectively. The difference in the
catalytic efficiency of D- and L-Ser dehydration is more remarkable
with mouse SR. The kcat/K values of racemization of L- and D-Ser
catalyzed by mouse SR were 0.2 s /mM and 0.13 s /mM, respec-
m
−1
−1
in the dehydration reaction in 2
the dehydration performed in H
H
O were 45.6 and 55.8% of those in
2
−1
tively. Those of the dehydration reaction were 0.34 s /mM and
2
O, respectively. Similar solvent isotope
−
1
0
.045 s /mM, respectively [20]. The preference for L-Ser in the de-
effects, 2.19 and 1.79 respectively, were also obtained. According to the
mechanistic studies of D-amino acid oxidase catalyzing the oxidative
deamination of various D-amino acid [22], the isotope effect on 2-H of
substrate and solvent isotope effect showed multiplicative behavior,
hydration reaction is most clearly observed with P. islandicum SR,
which exhibits similar catalytic efficiencies in the D- and L-Ser race-
−
1
m
mization. The kcat/K value of L-Ser dehydration was 28.2 s /mM, but
when the deuterated substrate was reacted in 2
H
O. Such tendencies
were also observed with DdSR. The isotope effects obtained in the de-
hydration of 2-deuterated L- and D-Ser in 2
O were 3.77 and 5.43,
the activity of D-Ser dehydration was below detection limits [10]. The
difference in the dehydration efficiency between D-Ser and L-Ser has
attracted interest because of the physiological importance of the de-
hydration activity of this enzyme.
2
H
2
respectively. These values are close to 4.33 and 4.80, which are ob-
To explain the imbalance between D- and L-Ser dehydration,
Konvalinka's group hypothesized that mouse SR catalyzes only L-Ser
dehydration and that D-Ser is converted to L-Ser by racemization fol-
lowed by dehydration. This hypothesis is supported by the fact that the
mouse SR catalyzes the dehydration of 3-Cl-L-Ala, L-Thr, L-Ser-O-sul-
fate, and L-threo-3-hydroxyaspartate, but their D-isomers were inert as
substrates for dehydration [20]. Meanwhile, Foltyn et al. argued that SR
directly catalyzes the D-Ser dehydration on the basis of studies of D-
and L-Ser metabolism in HEK 293 cells transformed with the wild-type
and mutant mouse SR genes [15], where they showed that most D-Ser is
dehydrated instead of being converted to L-Ser in cells expressing wild-
tained by the product of each substrate and solvent isotope effect with
L- and D-Ser. If D-Ser dehydration proceeds through its conversion to L-
2
Ser by racemization, the real substrate for dehydration of D-Ser in H
2
O
2
would be L-[2– H]Ser. If this is the case, the value of isotope effect upon
D-[2-H]-Ser dehydration in 2
O would be close to 4.33 or 3.77.
However, the isotope effect of 2.19 obtained in the dehydration of L-
H
2
2
2
[
2
2– H]Ser in H O is lower than these values. These results contradict
the hypothesis that D-Ser is converted to L-Ser prior to dehydration.
However, we were concerned about the similarity in kcat values
2
observed for L-[2– H]Ser and non-labeled D-Ser for dehydration in
2
−1
−1
H
2
O; 0.63
±
0.046 s
and 0.47
±
0.013 s , respectively
2