Hye-Jin Oh et al.
FULL PAPERS
a 100-mL baffled flask containing 10 mM 13-hydroxy-9-octa-
decenoic acid, 5 gL whole cells (as dry cell weight), and
tone (11), and g-dodecelactone (12) were identified via GC/
MS analysis and comparison to authentic reference com-
pounds (Supporting Information, Figures S3, S5, S6, S7, S9,
S12, S13, and S15).
À1
0.05% (w/v) Tween 80 at 288C for 15 h with 200 rpm. After-
wards, the reaction solution was acidified at 1008C for
[
27]
1
0 min with 10% (v/v) HCl for lactonization. g-Dodece-
lactone (12) was produced in 10 mL of reaction medium
i.e., 50 mm citrate-phosphate buffer (pH 5.5)] in a 100-mL
baffled flask containing 10 mM 10-hydroxy-9-octadecenoic
Purification of the Biotransformation Products
[
Purification of hydroxy fatty acids: The hydroxy fatty acids
(e.g., 13-hydroxy-cis-9-octadecenoic acid) were isolated
from the enzyme reaction medium by solvent extraction and
À1
À1
acid, 5 gL cells (as dry cell weight), 3.4 gL yeast nitrogen
base, and 0.05% (w/v) Tween 80 at 258C with agitation at
[15,29]
column chromatography as described previously.
In
200 rpm. For lactonization, the reaction solution was acidi-
brief, the biotransformation products were isolated via ex-
traction using two volumes of ethyl acetate two times. After
the organic layer was separated from the aqueous phase, the
organic extracts were dried with Na SO and concentrated
fied at 1008C for 10 min with 10% HCl.
Product Analysis by GC/MS
2
4
Concentrations of remaining fatty acids and accumulating
carboxylic acids in the medium [i.e., oleic acid, linoleic acid,
via evaporation under vacuum. The concentrate was purified
via silicic acid column chromatography with methanol gradi-
13-hydroxy-cis-9-octadecenoic acid (3), 10-hydroxyoctadeca-
ent (0–5%, v/v) in CH
ing substrate were washed off with CH
in CH Cl (seethe Supporting Information, Figure S4 for pu-
Cl (50 mL). Impurities and remain-
3
noic acid, 10-hydroxy-cis-12-octadecenoic acid (2), 10,13-di-
hydroxyoctadecanoic acid, n-hexanoic acid (7), n-pentanol
Cl and 1% methanol
3
3
(
9), 12-hydroxy-cis-9-dodecenoic acid (8), a,w-tridec-9-ene-
rification of 13-hydroxy-cis-9-octadecenoic acid).
Purification of unsaturated carboxylic acids: The
medium chain unsaturated carboxylic acids [e.g., 12-
dioic acid (10), and a,w-tridec-6,9-dienedioic acid] were de-
[20]
termined as described previously.
The reaction medium
was mixed with an equal volume of ethyl acetate containing
hydroxy
whole-cell reaction medium, as described previously.
brief, the biotransformation products were extracted with
ethyl acetate three times. The extract was dried over MgSO
ACHTUNGTNERNGNUd odec-9-enoic acid (8)] were isolated from the
À1
[19]
2
or 5 gL palmitic acid as an internal standard. The organ-
In
ic phase was harvested after vigorous vortexing and then de-
rivatized with N-methyl-N-(trimethylsilyl)trifluoroacetamide
4
(
TMS). The TMS derivatives were analyzed using a Thermo
and concentrated via evaporation under vacuum. The impur-
ities (e.g., n-alkanoic acids coproduced during biotransfor-
mations, long chain fatty acids originating from the starting
materials) were removed by washing with hexane (see the
Supporting Information, Figure S10 for purification of 12-
hydroxydodec-9-enoic acid (8)).
Ultra Trace GC system connected to an ion trap mass detec-
tor (Thermo ITQ1100 GC-ion Trap MS; Thermo Scientific).
The derivatives were separated on a non-polar capillary
column (30 m length, 0.25 mm film thickness, HP-5MS; Agi-
lent, Santa Clara, CA, USA). A linear temperature gradient
was programmed as follows; 908C, 15 8C min to 2008C;
2
2
À1
Purification of lactones: g-Dodecelactone and d-decalac-
tone were isolated from whole cell biotransformation
À1
À1
008C, 58C min to 2508C or 908C, 15 8C min to 2008C;
À1
[27]
008C, and 58C min to 2808C. The inject port temperature
medium, as described previously. In short, the biotransfor-
was 2308C. Mass spectra were obtained by electron impact
ionization at 70 eV. Scan spectra were obtained within the
range of 100–600 m/z. Selected ion monitoring (SIM) was
used for the detection and fragmentation analysis of the re-
action products.
mation products were isolated via extraction with a half
volume of mineral oil (Sigma–Aldrich). The organic layer
was separated and boiled at 1808C in an oil bath. The lac-
tones were evaporated and collected in a receiving flask
(see the Supporting Information, Figures S14 and S16 for
the purification).
Product Analysis by GC
The obtained hydroxy fatty acids were derivatized by 3:1
mixture of pyridine and TMS. The TMS-derivative hydroxy Acknowledgements
fatty acids, lactones, and unsaturated fatty acids were ana-
lyzed by GC (Agilent 6890N) equipped with a flame ioniza-
tion detector and a SPB-1 capillary column (15 mꢁ0.32 mm
inside diameter, 0.25 mm thickness; Supelco) using palmitic
This study was supported by the Marine Biomaterials Re-
search Center grant from Marine Biotechnology Program
funded by the Ministry of Oceans and Fisheries, Korea, and
the Bio-industry Technology Development Program funded
by the Ministry for Food and Agriculture, Republic of Korea
(No. 112002-3).
[15,27]
acid as an internal standard.
The column temperature
À1
increased from 150 to 2108C at 48C min and then 308C
À1
min until 2808C, and was maintained at 2808C for 5 min.
The injector and detector temperatures were held at 260
and 2508C, respectively.
References
Identification of the Biotransformation Products
The biotransformation products were identified via GC/MS
analysis. 13-Hydroxy-cis-9-octadecenoic acid (3), 10-hydro-
[1] Y. C. Joo, D. K. Oh, Biotechnol. Adv. 2012, 30, 1524.
[2] K. R. Kim, D. K. Oh, Biotechnol. Adv. 2013, 31, 1473.
[3] S. C. Liu, C. Li, X. C. Fang, Z. A. Cao, Enz. Microb.
Technol. 2004, 34, 73.
xy
2), 10,13-dihydroxyoctadecanoic acid, 12-hydroxy-cis-9-do-
decenoic acid (8), a,w-tridec-9-enedioic acid (10), d-decalac-
ACHTUNGTRENNUNGo ctadecanoic acid, 10-hydroxy-cis-12-octadecenoic acid
(
[4] L. S. Liu, X. Fang, Petrochem. Technol. 2002, 31, 558.
8
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Adv. Synth. Catal. 0000, 000, 0 – 0
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