Organic Process Research & Development 2011, 15, 258–265
An Integrated Chemo-enzymatic Route for Preparation of ꢀ-Thymidine, a Key
Intermediate in the Preparation of Antiretrovirals
Gregory E. R. Gordon,† Moira L. Bode,*,† Daniel F. Visser,† M. Jerry Lepuru,† Jacob G. Zeevaart,† Nasheen Ragubeer,†
Molala Ratsaka,† David R. Walwyn,‡ and Dean Brady†
CSIR Biosciences, Ardeer Road, Modderfontein, South Africa 1645, and ARVIR Technologies (Pty) Ltd. Postnet Suite 300,
PriVate Bag X30500, Houghton, South Africa 2041
Abstract:
Fermentation processes have been used for ꢀ-thymidine
production, but generally low thymidine concentrations are
achieved (0.5-7 g·L-1),5 resulting in additional processing costs
for product isolation. The low concentration of ꢀ-thymidine
produced may be attributed to tight metabolic control that is
difficult to overcome.6
A chemo-enzymatic method for production of ꢀ-thymidine, an
intermediate in the synthesis of antiretrovirals, is described.
Guanosine and thymine were converted by means of enzymatic
transglycosylation to yield 5-methyluridine (5-MU), which was
reproducibly synthesised at a 10-20-L scale in 85% yield at a
final product concentration of ∼80 g ·L-1. A downstream process-
ing (DSP) protocol was designed to remove reaction components
interfering with the subsequent synthetic step. The crystallised
5-MU produced in the biocatalytic reaction was found to behave
similarly to commercially available 5-MU, and the integration of
the initial biocatalytic and subsequent three-step chemical process
to ꢀ-thymidine was successfully demonstrated at bench scale.
Methods of nucleoside synthesis involving use of biocata-
lysts4 have also been developed. Mitsui Chemicals produce
deoxynucleosides by chemical conversion of D-glucose to
deoxyribose phosphate, followed by the enzyme-catalyzed
addition of the required base.3 Chemo-enzymatic routes allow
for the increased volumetric productivity of chemical methods
to be combined with the selectivity of biological methods.
Hori et al.7 published extensive work in which they applied
enzymes in the transglycosylation of inosine with thymine to
yield 5-methyluridine (5-MU), a compound that can be used
as an intermediate in the synthesis of ꢀ-thymidine.8 Unfortu-
nately, the reported yields and productivities were low. How-
ever, Ishii et al.9 (1989) showed that by using guanosine as the
ribose donor and whole cells of Erwinia carotoVora as a
biocatalyst, it was possible to produce 5-MU in a 74% yield at
increased starting substrate concentrations of 300 mM guanosine
[8.5 percentage mass guanosine per mass of reaction mixture
(% m ·m-1)], albeit over a 24-48 h period. More recently we
have demonstrated guanosine conversions of greater than 95%
and improved 5-MU yields of 85% with a volumetric produc-
tivity of up to 10 g ·L-1 ·h-1.10 From a commercial supply
perspective, guanosine has the benefit of being available cheaply
and in large quantities as it can be derived from disodium
Introduction
ꢀ-Thymidine is required in multitonne quantities as a
precursor to the anti-AIDS drugs stavudine (d4T)1 and zidovu-
dine (AZT).2 There are four broad approaches to nucleoside
production: extraction from natural sources, chemical synthesis,
fermentation, and biocatalysis.
ꢀ-Thymidine may be obtained from natural sources through
hydrolysis of DNA. Companies such as Yamasa Shoyu Co.
(Tokyo, Japan) and Reliable Biopharmaceuticals Corp. (St.
Louis, U.S.A.) have digested hundreds of tonnes of salmon milt
each year to isolate tonne quantities of individual nucleosides,
including ꢀ-thymidine. However, the use of natural resources
is inefficient as typically 100 tonnes of salmon only yields a
total of approximately 55 kg of the above deoxynucleosides in
roughly equal amounts.3
Traditional chemical methodologies for nucleoside produc-
tion suffer from numerous disadvantages, such as the use of
toxic metal reagents, like silver and tin, which are used to
activate substrates.4 In addition, often both the R and ꢀ anomers
are generated, and the desired product needs to be separated
from the mixture.
(5) (a) Lee, H. C.; Ahn, J. M.; Lee, S. N.; Kim, J. H. Biotechnol. Lett.
2004, 26, 265–268. (b) Anderson, D. M.; Liu, L.; Podkovyrov, S.;
Wang, B. WO/2001/02580 A1, 2001.
(6) Lee, H. C.; Kim, J. H.; Kim, J. S.; Jang, W.; Kim, S. Y. Appl. EnViron.
Microbiol. 2009, 75, 2423–2432.
(7) (a) Hori, N.; Watanabe, M.; Yamazaki, Y.; Mikami, Y. Agric. Biol.
Chem. 1989, 53, 197–202. (b) Hori, N.; Watanabe, M.; Yamazaki,
Y.; Mikami, Y. Agric. Biol. Chem 1989, 53, 2205–2210. (c) Hori, N.;
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Biotrans. 1991, 4, 297–304. (e) Hori, N.; Uehara, K.; Mikami, Y.
Agric. Biol. Chem. 1991, 55, 1071–1074.
* Author to whom correspondence should be addressed. E-mail: mbode@
csir.co.za.
† CSIR Biosciences.
‡ ARVIR Technologies (Pty) Ltd.
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Vol. 15, No. 1, 2011 / Organic Process Research & Development
10.1021/op100208x 2011 American Chemical Society
Published on Web 11/02/2010