W. Bai et al. / Journal of Molecular Catalysis B: Enzymatic 76 (2012) 82–88
83
2.4. Immobilization
Lipase solution was prepared in 0.02 mol/L phosphate buffer
with a protein concentration of 8.25 g/mL. The solution was then
added with some support followed by 10 min ultrasonic dispersion
to make it a visually homogeneous suspension.
Scheme 1. The amine-functionalization of MSNTs.
The conventional way of physical immobilization was acquired
in a shake flask with a suitable stirring speed at 20 ◦C, and after 12 h
the immobilized lipase was separated by centrifugation (5000 rpm,
5 min). To cast free lipase off, the solid collection was then washed
twice with the immobilizing buffer. The amount of adsorbed lipase
was calculated indirectly by determining the protein concentra-
tion of supernatant and the wash buffers according to the Bradford
method using bovine serum albumin as a standard [19].
preferences of immobilization conditions for the two different sup-
ports and applied these two immobilized lipases to the resolution
of (R, S)-1-phenylethanol. Some possible reasons in terms of the
secondary structure of the lipase were then discussed to explain
the different results.
The immobilized lipase was placed in a freezer at −20 ◦C for sev-
eral hours until frozen, and the frozen sample was then lyophilized
for 8 h to make it dry. The mass of buffer salts that may be contained
in the final sample is negligible due to its low concentration. The
immobilized lipase on MSNTs was named as MSNTs-lipase after-
wards, similarly, immobilized lipase on NH2-MSNTs was denoted
as NH2-MSNTs-lipase.
2. Experimental
2.1. Materials
Mono Q 5/50 GL column and ion exchange media were
polyvinyl alcohol (PVA) were obtained from Sanbo Biotech (Beijing,
China). Needle like CaCO3 templates were prepared by a unique
high gravity reactive precipitation (HGRP) technology as previ-
ously described [15]. 3-Aminopropyltriethoxysilane (APTS) was
purchased from Tokyo Chemical Industry. 1-Phenylethanol was
procured from Fluka (Sigma Aldrich, USA). All other chemicals used
in the experiments were obtained from commercial sources as ana-
lytical reagents without further purification. Milli-pore water with
a resistivity of 18.2 Mꢀ cm−1 was used throughout the study.
2.5. Characterization of supports and immobilized lipase
Contact angle measurements were performed in an OCA (Data
Physics Co., Germany) apparatus equipped with a digital camera.
The morphology and structures of the samples were character-
ized by scanning electron microscopy (SEM, Hitachi S-4700) and
transmission electron microscopy (TEM, Hitachi H-800).
2.2. Purification of crude lipase
2.6. Circular dichroism (CD) spectra
The lipase of Candida sp. 99-125 was purified after ammonium
sulphate–acetone precipitation [16] followed by anion exchange
chromatography [17]. However, because of fermentation differ-
ences between batches, the crude lipase activities varied.
The culture broth was centrifuged (4000 rpm, 15 min) initially to
remove culture medium and cells. Three volumes of ice-cold ace-
tone were then slowly added to the supernatant under constant
stirring during the addition of acetone and for 10 min afterwards.
The precipitate was collected by filtration and dried at room tem-
perature.
The anion exchange chromatography was run on ÄKTA basic
100 (Amersham biosciences). The crude lipase solution was loaded
on a Q Sepharose Fast Flow column (1.5 cm × 11.3 cm) equilibrated
with 20 mM Tris–HCl buffer (pH 8.0). The column was eluted with
0–400 mM NaCl linear gradient buffer at a flow rate of 1.0 mL/min.
The active fractions were collected, concentrated and desalted by
ultrafiltration with an Amicon cell using a PM 10 membranes. After
gradient washing the proteins bound to the column were washed
out with equilibration buffer containing 1 M NaCl.
Circular dichroism spectra were recorded on a JASCO J-810 spec-
tropolarimeter (JASCO) at 10 ◦C. The protein concentration and
optical path length was 0.2 mg/mL and 5 mm respectively. The sec-
ondary structure was analyzed using four component model (Helix,
Beta, Turn, and random coil) reference spectra.
To test free lipase, the sample was lipase solution in phos-
phate buffer at pH 7.5, while the blank sample is only buffer. To
test the sample of immobilized lipase, the sample was dispersed
ultrasonically previously in its optimized buffer. So was the blank
sample, which is prepared by the supports of the same concentra-
tion instead.
2.7. Hydrolization
Lipase activity was determined according to an olive emulsion
method [20]. The substrate solution consisting of olive oil (20 mL)
and PVA (60 mL) was emulsified in a homogenizer for 6 min at max-
imum speed. Then the enzyme solution or powder was added to
5 mL of substrate emulsion and 4 mL of 20 mM phosphate buffer,
pH 8.0 (K2HPO4–KH2PO4). Samples were incubated for 10 min at
40 ◦C. The reaction was stopped by adding 20 mL ethanol. Enzyme
activity was determined by titration of the fatty acid released
with 50 mmol/L sodium hydroxide. One activity unit of lipase was
defined as the amount of enzyme required to release 1 mol of fatty
acid per min under assay conditions.
2.3. Fabrication of supports
Yang et al. [18], using needle-like CaCO3 templates [26].
The amine-functionalization of MSNTs made the supports
structurally different, which were named NH2-MSNTs after-
wards (Scheme 1). To obtain NH2-MSNTs, some MSNTs pow-
ders were dispersed in toluene before the addition of APTS
(NSi/NAPTS/Ntoluene = 5:1:500). The suspension was subsequently
heated under reflux at 125 ◦C in nitrogen, after 24 h the particles
were filtrated and washed respectively with toluene and ethanol
twice. At last, the particles were dried at 80 ◦C for 12 h to make
them the final product of NH2-MSNTs.
The racemic compound 1-phenylethanol was resolved by ester-
ification when lipase showed highly enantioselectivity that the
R-enantiomer was consumed preferably. The process was schemed
as Scheme 2.