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RSC Advances
Structure characterization
reaction was monitored by HPLC-DAD analysis. Aer cooling,
the reaction mixture was extracted with EtOAc (3 ꢁ 5 mL). The
aqueous layer was evaporated under vacuum to furnish a crude
sugar fraction. Hydrolysis of 2–5 was performed according to
the procedure described for 1.
2
5
Compound (1). White amorphous powder; [a]D ꢀ149.1 (c
0
.05, MeOH); UV (MeOH) lmax (log 3) 280 (0.26) nm; ECD
(
3
(
MeOH) lmax (D3) 285 (ꢀ3.41), 222 (ꢀ5.38) nm; IR (KBr) nmax
:
ꢀ
1
ꢀ
372, 1613, 1513, 1450 cm ; HRESIMS m/z 847.2094 [M ꢀ H]
1 13
calcd for C42
40
H O19, 847.2091); H and C NMR data, see
Tables 1 and 2.
Acid hydrolysis of 6–9
2
5
Compound (2). White amorphous powder; [a]D ꢀ32.3 (c
Compound 6 (2 mg) was dissolved in 0.5 M HCl–H O (2 mL) and
2
0
.05, MeOH); UV (MeOH) lmax (log 3) 283 (0.21), 316 (0.14) nm;
reuxed for 2 h. Aer cooling, the reaction mixture was
extracted with EtOAc (3 ꢁ 5 mL). The aqueous layer was evap-
orated under vacuum to furnish a crude sugar fraction.
Hydrolysis of 7–9 was performed according to the procedure
described for 6.
ECD (MeOH) lmax (D3) 276 (+6.54), 234 (ꢀ27.99) nm; IR (KBr)
ꢀ
1
n
max: 3328, 1603, 1514, 1453 cm ; HRESIMS m/z 819.2478 [M +
+
1
13
Na] (calcd for C40
see Tables 1 and 2.
Compound (3). White amorphous powder; [a]
.05, MeOH); UV (MeOH) lmax (log 3) 283 (0.21), 323 (0.12) nm;
ECD (MeOH) lmax (D3) 298 (ꢀ3.16), 238 (ꢀ3.33) nm; IR (KBr)
44
H O17Na, 819.2471); H and C NMR data,
2
5
D
ꢀ122.4 (c
0
Gas chromatographic (GC) analysis of glucose
ꢀ
1
n
: 3365, 1604, 1511, 1453 cm ; HRESIMS m/z 819.2464 [M +
Na] (calcd for C H O Na, 819.2471); H and C NMR data,
max
+
1
13
The crude sugar fraction was dissolved in anhydrous pyridine (1
mL), to which 2 mg of L-cysteine methyl ester hydrochloride was
4
0
44 17
see Tables 1 and 2.
Compound (4). White amorphous powder; [a]
.06, MeOH); UV (MeOH) lmax (log 3) 284 (0.21), 320 (0.13) nm;
ECD (MeOH) lmax (D3) 280 (ꢀ2.93), 214 (ꢀ19.37) nm; IR (KBr)
ꢂ
2
5
added. The mixture was stirred at 60 C for 2 h. Aer evapora-
D
ꢀ109.3 (c
tion under reduced pressure, 0.2 mL of N-trimethylsilylimida-
0
ꢂ
zole was added, and the mixture was kept at 60 C for another 2
ꢀ
1
h. The reaction mixture was partitioned between n-hexane and
n
max: 3328, 1574, 1514, 1416 cm ; HRESIMS m/z 819.2463 [M +
+
1
13
H O (2 mL each), and the n-hexane extract was analysed by GC
2
Na] (calcd for C H O Na, 819.2471); H and C NMR data,
4
0
44 17
under the following conditions: capillary column, HP-5 (30 m ꢁ
see Tables 1 and 2.
Compound (5). White amorphous powder; [a]D 170.7 (c 0.05,
MeOH); UV (MeOH) lmax (log 3) 84 (0.21), 321 (0.13) nm; ECD
2
5
0.25 mm, with a 0.25 mm lm, Dikma); detection, FID; detector
ꢂ
ꢂ
temperature, 280 C; injection temperature, 250 C; initial
ꢂ
ꢂ
ꢀ1
temperature 160 C, then raised to 280 at 5 C min , nal
(
(
MeOH) lmax (D3) 279 (+0.31), 248 (ꢀ1.34), 230 (+6.32) nm; IR
ꢀ1
temperature maintained for 10 min; carrier, N gas. D-Glucose
2
KBr) nmax: 3340, 1604, 1513, 1452 cm ; HRESIMS m/z 819.2468
+
1
13
was conrmed by comparison of the retention time of its
derivative with the authentic sugar derivatized in a similar way,
which exhibited a retention time of 19.03 min.
[M + Na] (calcd for C40
44
H O17Na, 819.2471); H and C NMR
data, see Tables 1 and 2.
2
5
Compound (6). White amorphous powder; [a]D ꢀ18.9 (c
.06, MeOH); UV (MeOH) lmax (log 3) 307 (0.43), 321 (0.42) nm;
0
ꢀ
1
IR (KBr) nmax: 3348, 1592, 1513, 1445 cm ; HRESIMS m/z
Inhibitory activity of a-glucosidase
+
1
13
5
53.1920 [M + H] (calcd for C26
NMR data, see Tables 1 and 3.
Compound (7). White amorphous powder; [a]
.05, MeOH); UV (MeOH) lmax (log 3) 306 (0.43), 321 (0.42) nm;
H
33
O
13, 553.1916); H and
C
The inhibitory activity of compounds 1–15 on a-glucosidase was
2
D
5
determined spectrophotometrically on a 96-well microplate
ꢀ17.2 (c
ꢀ
1
reader. In total, 20 mL of 0.2 U mL a-glucosidase was premixed
with 10 mL of compounds at various concentrations in 50 mL of
0
ꢀ1
IR (KBr) nmax: 3317, 1603, 1514, 1449 cm ; HRESIMS m/z
ꢂ
+
1
13
100 mM phosphate buffer (pH 7.0) at 37 C for 5 min. Then, 20
5
53.1911 [M + H] (calcd for C H O , 553.1916); H and
C
2
6
33 13
mL of 2.5 mM substrate p-nitrophenyl-a-D-glucopyranoside was
NMR data, see Tables 1 and 3.
2
5
added to the mixture to initiate the reaction. The reaction was
Compound (8). White amorphous powder; [a]D ꢀ77.5 (c
.05, MeOH); UV (MeOH) lmax (log 3) 296 (0.51), 323 (0.41) nm;
ꢂ
incubated at 37 C for 15 min and stopped by the addition of 50
0
ꢀ
1
2 3
mL of 0.4 M Na CO . a-Glucosidase activity was determined by
IR (KBr) nmax: 3297, 1701, 1603, 1514, 1450, 1218, 1047 cm
;
ꢀ
measuring the release of p-nitrophenol from p-nitrophenyl-a-D-
glucopyranoside at 400 nm. The sample contained the mixture
and the test compound, while the control consisted of the
mixture, including the solvent, but without test compound. The
sample blank contained the mixture, including the test
compound, but without a-glucosidase. Finally, the control
blank was the mixture, including the solvent, but without a-
glucosidase.
HRESIMS m/z 621.0929 [M ꢀ H] (calcd for C27
25
H O15S,
1
13
6
21.0920); H and C NMR data, see Tables 1 and 3.
2
D
5
Compound (9). White amorphous powder; [a]
ꢀ33.6 (c
0.05, MeOH); UV (MeOH) lmax (log 3) 280 (0.40) nm; ECD
(
3
MeOH) lmax (D3) 285 (ꢀ3.41), 236 (ꢀ5.38) nm; IR (KBr) nmax:
ꢀ
1
363, 1698, 1610, 1528, 1504, 1453 cm ; HRESIMS m/z
+
1
6
28
27.1316 [M + Na] (calcd for C28H O15Na, 627.1320); H and
1
3
C NMR data, see Tables 1 and 3.
The inhibition (%) of sample on a-glucosidase was calcu-
lated by the following formula:
Cellulose hydrolysis of 1–5
A solution of 1 (2 mg) in 2 mL 0.1 M HOAc–NaOAc buffer (pH
Inhibition (%) ¼ [(A(sample) ꢀ A(sample blank))/
(A(control) ꢀ A(control blank))] ꢁ 100
ꢂ
4.5) was incubated at 40 C with cellulose (2 mg) for 5 h. The
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RSC Adv., 2016, 6, 60741–60748 | 60747