Bulletin of the Chemical Society of Japan p. 3473 - 3475 (1991)
Update date:2022-08-17
Topics:
Sakai, Takashi
Matsumoto, Syuji
Hidaka, Syukou
Imajo, Norihisa
Tsuboi, Sadao
Utaka, Masanori
Bakers' yeast reduction of α-substituted or β,β-disubstituted α,β-unsaturated ketones gave saturated chiral ketones with excellent optical purity, while the β,β-disubstituted derivatives remains intact.
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