G. Marchionni et al. / Journal of Fluorine Chemistry 124 (2003) 123–130
129
Table 8
chains, that represent a simplified model of longer species,
precursor in the production of the H-Galden1 ZT com-
pounds. Mechanisms are proposed for the principal two-step
ionic decarboxylations, as well as for some secondary
degradation processes taking place.
A parallel process has been found to give, in the CC2 and
CC3 reactions, the intermediate species difluorocarbene
:CF2, together with oxalate and formate and the short chain
CC1 compound, respectively. The overall reactions leading
to the final a,o-hydrogenated products are characterized, for
the CC2 and CC3 salts, by yields close to 60–65%, which do
not appear to be very temperature dependent in the range
explored.
A peculiar consecutive reaction characterizes the degra-
dation of the short chain CC1 salt; the expected decarbox-
ylation product HH1 is unstable under the reaction
conditions and degrades further to CO and fluorides.
For the CC1 compounds the temperature dependence of
the kinetic constant has been obtained for the salt consump-
tion. For the CC2 and CC3 salts the kinetic model of first-
order consecutive reactions was used, from which both the
kinetic constants of the first and the second decarboxylation
as well as the relative Arrhenius parameters have been
derived. Small differences in the reaction rates are present,
at a given temperature, for CC2 and CC3; moreover, the
kinetic constants of the first and second decarboxylation are
rather close, particularly for the CC3 compound. Even when
two carboxylic groups are as close as in the short molecules
investigated here, there is little mutual influence, and there-
fore any influence will presumably be absent in compounds
having longer chains.
Quantitative analysis of dicarboxylic potassium salts
Product
MW
Molar (%)
KOOCCF2OCF2COOK (CC1)
282
348
398
99.0
96.3
99.4
KOOCCF2OCF2OCF2COOK (CC2)
KOOCCF2OCF2CF2OCF2COOK (CC3)
with ethanol. Details of the processes are described else-
where [11]. Pure salts have been prepared from a selective
fractionation of diethyl esters followed by an aqueous
hydrolysis with quantitative amounts of KOH, a suitable
distillation of the ethanol–water azeotrope, and a final
dehydratation in an oven at 90 8C. In Table 8, molecular
weight and quantitative analysis of the dicarboxylic salts are
reported. In order to determinate the purity of the above
compounds, 19F NMR quantitative analysis on aqueous
solutions containing 10% by weight of salt, were performed.
4.2. Experimental apparatus of thermal decarboxylation
Due to the impossibility of extracting directly, at selected
times, successive portions of the reaction mixture from the
decarboxylation vessel, in order to follow the reaction
kinetics, suitable parallel batch experiments were carried
out on 10 g solutions, each containing 10% by weight of salt,
and the relative aqueous and gas phases were analysed. For
each decarboxylation test 10 steel AISI 316 cylindrical
20 ml flask were used. They were thermostatted in a bath
oil at the selected temperature. Rapid immersion, the extrac-
tion and the forced cooling of the steel vessels was provided
by a suitable mechanical apparatus.
4. Experimental
4.3. Analytical section
4.1. Preparation of dicarboxylic potassium salts
In order to extract completely the gaseous products in the
vapor phase, the decarboxylation vessels were heated at
50 8C and then connected to a volumetric flask under
vacuum. The gas phases were then analysed by gas chro-
matography using a gas chromatograph, type CE 8000 Top
The a,o-diethylic esters CH3CH2OOCCF2–Rf–CF2COO-
CH2CH3 were obtained from oxidative polymerization of
tetrafluoroethylene with oxygen using UV irradiation, fol-
lowed by catalytic reduction and successive esterification
Table 9
Chemical shifts and coupling constants for 19F NMR signals of carboxylic salts
Product
Chemical shift (ppm)a
Coupling const. (Hz)
1
2
3
4
1–2
2–3
3–4
F–H
1
KOOCCF2OCF2COOK ðCC1Þ
ꢀ78.0 (s)
ꢀ78.9 (t)
ꢀ52.2 (quint)
ꢀ79.9 (t)
ꢀ78.4 (t)
ꢀ78.5 (t)
1
2
KOOCCF2OCF2H ðHC1Þ
ꢀ85.4 (dt)
ꢀ79.9 (t)
ꢀ54.3 (tt)
ꢀ89.4 (t)
ꢀ89.3 (t)
4.9
9.8
69.7
69.7
69.7
1
2
KOOCCF2OCF2OCF2COOK ðCC2Þ
1
2
3
KOOCCF2OCF2OCF2H ðHC2Þ
ꢀ86.9 (dt)
ꢀ89.9 (t)
9.8
4.9
1
2
KOOCCF2OCF2CF2OCF2COOK ðCC3Þ
11.4
11.4
1
2
3
4
KOOCCF2OCF2CF2OCF2H ðHC3Þ
ꢀ86.0 (dt)
4.9
a With reference to CFCl3.