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1
(
0.2 mgmL )), and IMAC-purified KpRD was dialyzed twice against
pression system with the Ptet-PT7 fusion promoter (Table S2). Plas-
mids encoding the variants were isolated from E. coli Top10 cells
and transformed into chemically competent E. coli BL21 (DE3) cells.
All variants were expressed in ZYM-5052 autoinduction medium.
Overnight culture (1 mL) of the respective variant was used to
buffer C (2 L, Tris (20 mm, pH 8.0)) before being aliquoted and
stored at ꢀ808C. Protein concentrations were determined spectro-
[31]
photometrically at 280 nm for both RsGD (M =27.5 kDa, e=21.1ꢂ
W
3
ꢀ1
ꢀ1
3
ꢀ1
ꢀ1
1
0 m cm ) and KpRD (M =27.4 kDa, e=35.1ꢂ10 m cm ).
W
inoculate ZYM-5052 (250 mL) supplemented with ampicillin
d-Psicose quantification assay using KpRD: For qualitative deter-
mination of conversion of d-fructose into d-psicose, a screening
assay was developed based on the reduction of d-psicose by KpRD
with coenzyme NADH. The screening assay was performed in
a two-step fashion. First, epimerization of d-fructose to d-psicose
by a PcDTE enzyme variant was done for a fixed time (see below).
Second, NADH and KpRD were added to convert d-psicose to alli-
tol. The concomitant oxidation of NADH was followed spectropho-
tometrically (340 nm). PcDTE was not inactivated before the KpRD
was added (for reasons of simplicity), therefore this assay allowed
only a qualitative comparison of PcDTE activity, but this was suffi-
cient for screening purposes. As d-fructose is also to a small extent
a substrate for KpRD, a calibration curve for the oxidation of differ-
ent starting concentrations of d-psicose in presence of d-fructose
was recorded by following the rate of NADH consumption at
ꢀ1
(100 mgmL ) in a 1 L Erlenmeyer flask and incubated for 16 h at
3
08C with shaking (220 rpm). Cells were harvested by centrifuga-
tion (6238g, 20 min, 48C) and stored as a pellet at ꢀ208C. Cells
were resuspended in lysis buffer (10 mL; Tris (50 mm, pH 8.0), lyso-
ꢀ1
zyme (0.2 mgmL )) and incubated for 30 min at room tempera-
ture. The cells were then lysed by one freeze/thaw cycle (20 min at
ꢀ
808C, thaw at room temperature) before MnCl2 was added
1 mm), and then DNase (5 mL of a 5 mgmL solution) was added
ꢀ1
(
to reduce viscosity. The cell lysate was heat-treated for 10 min at
08C in a water bath before cell debris and denatured host pro-
7
teins were removed by centrifugation (48384g, 20 min). Cleared
lysate was applied to Ni-Sepharose 6 Fast Flow (2 mL; GE Health-
care) in a gravity-flow column. The column was extensively washed
with buffer (Tris (50 mm, pH 8.0), NaCl (100 mm), imidazole
(
(
30 mm)), then the protein was eluted with elution buffer (Tris
50 mm, pH 8.0), NaCl (100 mm), imidazole (200 mm)). The main
3
40 nm in a Wallac 1420 Victor plate reader (PerkinElmer). Six d-
fructose calibration samples were prepared in Tris buffer (50 mm,
pH 8.0): 100, 99, 98, 95, 90, and 80 mm (the difference to a total
hexose concentration of 100 mm was made up with d-psicose).
Next, aliquots (200 mL) from each calibration sample was supple-
mented with NADH (1 mm) and KpRD (25 mg) and placed in a 96-
well microplate (Greiner Bio-One), and the rates of NADH con-
sumption at 308C were recorded. This rate was a linear function of
the d-psicose concentration (at least in the range 0–10%; Fig-
ure S4A), and this part was then used as the calibration curve to
determine the amount of d-psicose in the screening assay.
fractions containing the PcDTE variants were pooled and dialyzed
against buffer D (Tris (10 mm, pH 8.0), MnCl2 (1 mm)) and then
twice against Tris (10 mm, pH 8.0). Dialyzed proteins were aliquot-
ed and stored at ꢀ808C. All variants showed >95% protein purity
as judged by SDS-PAGE. Enzyme concentration was determined
spectrophotometrically (see Table S8 for extinction coefficients and
molecular weights of all variants).
Enzyme kinetic measurements: Enzyme kinetic constants kcat and
K were determined from progress curves with six ketohexose sub-
m
strates (d-fructose, d-psicose, d-tagatose, d-sorbose, l-sorbose, and
l-fructose) epimerizing to the respective stereoisomer. In detail,
sodium phosphate buffer (200 mL; 50 mm, pH 7.0) and substrate
l-Tagatose quantification assay using RsGD: Detection of epime-
rization of l-tagatose from l-sorbose was done as for d-psicose
(
above). Epimerization of l-sorbose to l-tagatose was detected by
(
4.4 mm, 22 mm, 110 mm, 550 mm, 1.1m, or 2.2m) were mixed with
purified enzyme (20 mL; 76–184 mg) in a U-shaped 96-well plate
NUNC) on a BioShake iQ shaker (Q. Instruments, Jena, Germany) at
58C and 1200 rpm. Reaction was stopped by adding the reaction
using RsGD, which preferentially reduces l-tagatose to galactitol
with concomitant oxidation of NADH. A calibration curve for l-ta-
gatose in the presence of l-sorbose was generated in a similar
fashion. In short, an l-tagatose calibration sample (200 mL) was pre-
pared in Tris buffer (50 mm, pH 8.0) supplemented with NADH
(
2
mixture (20 mL) to HCl (145 mL; 0.1m), followed by the addition of
NaOH (135 mL; 0.1m) after 5 min. Conversion of the substrate to
the respective epimer was determined by HPLC (see above). Kinet-
ic parameters Km and kcat were obtained by fitting initial velocities
to the Michaelis–Menten kinetic model in SigmaPlot 12.2 (Systat
Software, San Jose, CA).
(
1 mm), MgCl (1 mm), and of RsGD (4.8 mg) in a 96 well micro-
2
plate, and NADH oxidation rates were recorded at 308C. The linear
part of the slope was used as calibration curve (see Figure S4B).
Cloning of Var8 and library generation: The thermostabilized d-
[
3b]
tagatose epimerase gene from P. cichorii (Var8)
was amplified
pH-dependent activity profile: Initial catalytic rates over pH 5.0–
[3b]
from plasmid pKTS-PcDTE-Var8-C6H by using primers DTEci_Hin-
dIII_f and DTEci-ss_EcoRI_r and inserted into pAB92 to give plas-
mid pAB174, which served as the template for mutant library gen-
eration. Saturation mutagenesis libraries on pAB174 were generat-
9
.0 were determined with d-fructose (90 mm) as substrate for WT,
Var8, and IDF8, and l-sorbose (90 mm) for ILS6, in acetate buffer
80 mm, pH 5.0–6.0), phosphate buffer (80 mm, pH 6.0–7.0), or Tris
buffer (80 mm, pH 7.0–9.0). Enzyme stocks in phosphate buffer
10 mm, pH 7.0) were supplemented with MnCl (1 mm). The reac-
(
[3b]
ed as described previously. Primers (Table S7) with NNK-degener-
(
2
[30]
ated codons were used to randomize selected sites by the Quik-
Change protocol (Agilent Technologies) with Phusion High-Fidelity
Polymerase (NEB). The product was digested directly in the poly-
merase buffer with DpnI (1 mL, 10 U) for at least 2 h at 378C in
order to remove the template, then mutagens (5 mL) were used to
transform of chemically competent E. coli Top10 cells (70 mL).
tions were performed at 258C in a 96-well plate as described for
the enzyme kinetic measurements (above). Reactions were stopped
at four time-points by adding reaction mixture (20 mL) to HCl
(145 mL; 0.1m). NaOH (135 mL; 0.1m) was added after 5 min, and
conversion was determined by HPLC as described above. pH–rate
data were fitted for variants WT, Var8, and ILS6 by using Equa-
[32]
tion (1).
Expression and screening of saturation-mutagenesis libraries of
Var8: Clones from saturation mutagenesis libraries were expressed
[3b]
as described previously. For details see the Supporting Informa-
tion.
Vmax ꢂ 10ꢀ
pKa,app
VH ¼ 1
ð1Þ
ꢀpH
ꢀpKa,app
0
þ 10
Expression and purification of improved IDF and ILS variants:
Variants IDF1–IDF8 and ILS1–ILS6 were expressed by using a T7 ex-
ChemBioChem 0000, 00, 0 – 0
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