Journal of Agricultural and Food Chemistry
Article
1
synthetic pathway as shown in Scheme 1, the phytosterol oxides
with the same oxidation sites were also synthesized from phyto-
sterol mixture 1″. Phytosterol acetate 2″ was synthesized and
underwent allylic oxidation using PCC and toluene to produce
7-ketophytosterols 4″. From the reaction intermediate 3″,
stereoselective reduction by NaBH4 and CeCl3 with a deprotec-
tion reaction might produce 7β-hydroxyphytosterols 6″.
detection. They were also characterized by their H and 13C
NMR profiles, optical rotations, and electrospray ionization
mass spectra (ESI-MS) (Table 2). The data of 7-ketositosterol
and 7β-hydroxysitosterol were consistent with the information
in the literature.18 7-Ketocampesterol and 7β-hydroxycampes-
terol were first isolated and characterized as pure compounds.
To the best of our knowledge, this is the first report to syn-
thesize the mixed oxides directly from a phytosterols mixture.
The facile RP-HPLC system used here not only monitored and
analyzed the reaction process but also isolated high-purity
individual oxides in sufficient amounts for the further sys-
tematic biological investigations in vitro or in vivo. On the basis
of the above results, we might predict that other individual
phytosterol oxides (19-hydroxy-, 25-hydroxy-, 7α-hydroxy-,
5α,6α-epxy-, 5β,6β-epoxy-, etc.) could be produced according
to this method. This strategy thus provided a simple and easy-
to-handle method to obtain the individual target sterol oxides
or other different structural sterol derivatives.
TLC or column chromatography (CC) was usually used
for the preliminary separation of phytosterol oxides on the basis
of their different oxidation sites.23,24 In the present study, as
shown in Figure 1 and Table 1, TLC Rf values of synthetic
phytosterol oxidation intermediates (2″, 3″, and 5″) and oxides
(4″ and 6″) were similar to the data of the corresponding struc-
tural derivatives of cholesterol (2−6) or stigmasterol (2′−6′).
The mobilities of these compounds were Rf(2″) > Rf(3″) > Rf(5″)
>
Rf(1″) > Rf(4″) > Rf(6″) using n-hexane/ethyl acetate = 2:1 (v/v)
as eluant. No separation could be achieved between individual
compounds in each kind of phytosterol derivate by TLC. This
result declared that Rf values strongly depended on their chem-
ical structures in sterol compounds, but little on their side-chain
structures.
AUTHOR INFORMATION
Corresponding Author
■
Indeed, because of its higher resolution, gas chromatography
(GC) has some obvious advantages over TLC and HPLC. It
was used in most previous research to separate complex phyto-
sterols and their oxides and analyze their content in foods and
biological samples.20,21 However, a time-consuming silylation
or derivatization step is necessary before the injections,23,25 so
the reference oxides could not be finally obtained after the
structural modification and the destructive testing. For the
preparative and collection purpose, HPLC should be an ideal
technique because it could be operated under milder column
temperature and nondestructive detection of sterols. In the
present study, with an Agilent Eclipse XDB-C8 column and
acetonitrile/isopropanol = 95:5 (v/v) as mobile phase, this
analytical HPLC system could separate not only individual
phytosterol peaks in the starting mixture, except avenasterol
with brassicasterol coelution (Figure 2A), but also the peaks in
the synthetic intermediates (Figure 2B,C,E) and the peaks in
target oxides (Figure 2D,F). All of these compounds could be
eluted out of the column in <10 min. No sample pretreatment
step was necessary before HPLC separation.
Funding
This work was financially supported by National Natural
Science Foundation of China (Grant 21072002) and the
Scientific Research Foundation for Returned Scholars, Ministry
of Education of China (2011-1568).
Notes
The authors declare no competing financial interest.
ACKNOWLEDGMENTS
■
We thank Prof. Yu-Peng Tian of Anhui University for help with the
NMR test. We also thank Dr. Paul K. Kienker of Albert Einstein
College of Medicine, USA for his valuable suggestion on this paper.
REFERENCES
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When we regarded the four phytosterol peaks in Figure 2A as
one group, this “four-in-one” phenomenon could also be clearly
observed in Figure 2B−F with the similar peak shape and area
ratio. The retention time of these groups was Rt(6″) ≈ Rt(4″)
<
Rt(3″) < Rt(1″) < Rt(5″) < Rt(2″), which was consistent with the
order of corresponding analogues of cholesterol or stigmasterol
derivates (the chromatograms are not shown). This revealed
that the individual sterols in the starting mixture participated in
the chemical reactions at the same time with the same reaction
rate. As long as the separation of starting sterols was achieved,
the separation of sterol derivatives should be also realized.
On the basis of the above results, scale-up to semipreparative
HPLC was carried out to isolate four major individual com-
pounds in synthesized 4″ and 6″ (Figure 2G,H). Isocratic con-
dition was conducive to the stability of separation and allowed
the minimal consumption of eluents. About 5 mg of each target
compound was collected manually per run when 1 mL of saturated
acetonitrile solution of 4″ or 6″ was separately injected into the
HPLC system. About 300 mg of each individual phytosterol
oxide, including 7-ketocampesterol, 7-ketositosterol, 7β-hydroxy-
campesterol, and 7β-hydroxysitosterol, was collected after
several runs. Their purity was found to be ≥95% with GC
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dx.doi.org/10.1021/jf304622s | J. Agric. Food Chem. 2013, 61, 982−988