Page 7 of 9
Green Chemistry
DOI: 10.1039/C4GC01659A
for next step. Bromoꢀ2,3,4,6ꢀacetylꢀOꢀαꢀDꢀglucopyranoside (1.28
mmol) and (6ꢀMethoxyꢀ2ꢀnaphthyl)methanol (0.34 g, 1.8 mmol)
and 4 Å MS was stirred in 20 mL of anhydrous dichloromethane
1H, H1), 4.71 (dd, J = 26.1, 11.67 Hz, 2H), 4.27 (dt, J = 9.63,
3.45 Hz, 1H, H5), 3.91 (s, 3H), 3.79 (d, J = 3.75 Hz, 2H, H6),
13
3.54 (s, 3H); C NMR (CDCl , 75 MHz) δ 165.8, 165.7, 163.6,
3
for 15 minutes before adding in Ag CO (0.49 g, 1.8 mmol ). The 60 157.8, 134.3, 133.6, 133.4, 133.3, 133.2(2C), 130.1(2C),
2
3
5
mixture was stirred for overnight before filtered through a syringe
packed with Celite and silica gel. Then the solvent was removed
and the crude product was loaded to a column and purified with
gradient (Hexane/EtOAc = 100/10 to 50/50). Pure product was
130.0(3C), 129.9, 129.6, 129.6, 129.44, 129.4, 128.7(2C),
128.5(2C), 128.5(2C), 127.1, 126.80, 126.7, 118.92, 105.9, 98.8,
74.1, 70.7, 70.5, 70.3, 69.1, 67.5, 55.7, 55.5. ESI/APCI calcd for
+
+
C H O ([M] ) m/z 676.2308; measured m/z 676.2300.
40
36 10
obtained (0.41g, 0.79 mmol, 65 % yield over two steps).
65
1
1
1
2
2
3
3
4
4
5
5
0
5
0
5
0
5
0
5
0
5
H NMR (300 MHz, CDCl ) δ 7.8 – 7.7 (m, 3H), 7.37 (dd, J =
1,2ꢀOꢀisopropylideneꢀ6ꢀ(4ꢀmethylꢀumbelliferyl)ꢀOꢀαꢀDꢀ
3
8
.3, 1.4 Hz), 7.2 – 7.1 (m, 2H), 5.70 (d, J = 5.1 Hz, Hꢀ1 ),5.22 (t,
xylofuranose (16).
1
J = 2.8 Hz, Hꢀ2), 4.91 (dd, J = 9.3, 2.1 Hz, Hꢀ3), 4.67 (s, 2H),
4
9
(100 MHz, CDCl ) δ 170.9, 169.9, 169.4, 157.9, 134.3, 132.8,
1
7
H NMR (300 MHz, CDCl ) δ 7.45 (d, J = 8.9 Hz, 1H), 6.88 (dd,
3
.35 (dd, J = 4.5, 3.1 Hz, Hꢀ4), 4.2 – 4.1 (m, 2H), 3.97 (ddd, J =
J = 8.9, 2.4 Hz, 1H ), 6.84 (d, J = 2.4 Hz, 1H), 6.1 (d, 1H), 6.01 (
.6, 5.5, 3.5 Hz, Hꢀ5), 3.9 (s, 3H), 2.1 – 1.8 (m, 12H); C NMR 70 d, J = 3.5 Hz, 1H, Hꢀ1), 4.59 (d, J = 3.8 Hz, 1H, Hꢀ2), 4.55 (ddd,
13
J = 11.3, 5.5, 2.7 Hz, 1H. Hꢀ4), 4.40 (d, J = 2.7 Hz, 1H, Hꢀ3),
4.32 (ddd, J = 16.5, 10.3, 6.2 Hz, 2H, Hꢀ6), 2.77 (s, 1H, OH),
2.37 (d, 3H), 1.52 (s, 3H), 1.33 (s, 3H); 13C NMR (100 MHz,
3
29.6 128.9, 127.3, 126.6, 126.5, 121.7, 119.2, 105.9, 97.22,
3.4, 70.3, 68.4, 67.2, 66.3, 63.3, 55.5, 21.2, 21.0 (3C); ESI/APCI
+
+
calcd for C H O Na ([M+Na] ) m/z 541.1686; measured m/z
5
CDCl ) 161.7, 155.2, 152.9, 125.8, 114.1, 112.9, 112.3, 105.2,
26
30 11
3
41.1677.
75 101.8, 85.5, 78.4, 75.3, 66.4, 29.9, 27.0, 26.4, 22.1, 18.9;
+
+
ESI/APCI calcd for C H O ([M+H] ) m/z 349.1287; measured
18
20
7
(6ꢀMethoxyꢀ2ꢀnaphthalenylmethyl)ꢀ2,3,4,ꢀtriꢀOꢀacetylꢀDꢀ
m/z 349.1295.
xylopyranoside (10). This compound was prepared using the
similar procedure for preparing compound 8 with the isolated
1
1
General procedure for assay of fluorogenic probes. White rot
80 basidiomycete, Phanerochaete chrysosporium ATCC24725 was
grown on potato dextrose agar (PDA) plates and incubated
around 30°C for one week before the fungus was transferred to
liquid culture medium. The culture medium contained, per liter: 2
g KH PO , 0.5 g MgSO •7H O, 0.1 g CaCl •2H O, 1% glucose,
yield of 45 %.
1
H NMR (300 MHz, CDCl ) The compound was obtained as a
3
mixture of alpha and beta conformation (α/β = 1.3/1) δ 7.8 – 7.7
(m, 4.6 H), 7.5 – 7.4 (m, 1.6 H), 7.2 – 7.1 (m, 3.1 H), 5.7 (d, J =
6
2
.9 Hz,1H, H αꢀ1), 5.58 (d, J = 4.5 Hz, 1.3H, H βꢀ1), 5.28 (t, J =
2
4
4
2
2
2
.8 Hz, 1.3H), 5.20 (t, J = 8.3, 1H), 5.1 – 4.8 (m, 4H), 4.68 (s, 85 10 mM pH 4.2 2,2ꢀdimethyl succinate, 1 mg thiaminꢀHCl stock
2H), 4.3 – 4.2 (m, 1.4H), 4.15 (dd, J = 12.0, 5.2 Hz, 1H), 4.0 –
3
3
solution, 0.2 g ammonium tartrate, and 10 mL of trace element
solution (see below). The thiamin and KH PO stock solutions
.9 (m, 1H), 3.90 (s, 5.1H), 3.71 (dd, J = 12.4, 6.9 Hz, 1.4H),
2
4
13
.51 (dd, J = 12.0, 8.6 Hz, 1 H ), 2.1 – 2.0 (m, 21H); C NMR
were filter sterilized; the others are autoclaved as separate
solutions. The stock solution of trace elements is made by first
(100 MHz, CDCl ) δ 170.1, 170.0, 169.5, 169.3, 169.2, 157.9,
3
1
34.3, 132.8, 129.6, 128.9, 127.3, 126.7, 126.6, 126.1, 125.7, 90 dissolving 1.5 g of nitrilotriacetic acid in 800 mL water and the
pH of the solution was adjusted to approximately 6.5 with KOH.
The following were then added with dissolution: 0.5
MnSO ·H O, 1.0 g NaCl, 0.1 g FeSO ·7H O, 0.1 g CoSO , 0.1 g
122.6, 119.1, 105.9, 96.8, 92.3, 74.5, 71.2, 69.7, 69.6, 68.8, 68.5,
7.6, 65.6, 63.0, 59.9, 55.5, 22.9 (2C), 21.0, 20.9, 20.87, 20.81;
6
g
+
+
ESI/APCI calcd for C H O Na ([M+Na] ) m/z 469.1475;
measured m/z 469.1468.
2
3
26
9
4
2
4
2
4
ZnSO ·7H O, 10 mg CuSO ·5H O, 10 mg A1K(SO ) ·12H O, 10
4 2 4 2 4 2 2
95
mg H BO , and 10 mg Na MoO ·2H O. Sterile distilled water
3 3 2 4 2
Methylꢀ2,3,4ꢀTriꢀbenzoylꢀOꢀ6ꢀ(6ꢀMethoxyꢀ2ꢀ
naphthalenylmethyl)ꢀαꢀDꢀmannopyranoside (13).
6
was added to make the total volume of one liter. The medium was
inoculated with a 100 mL suspension of fungal culture containing
spores (absorbance of 0.5 at 650 nm).
ꢀmethoxyꢀ2ꢀnaphthalenylmethyl trichloroacetimidate (0.33 g, 1
mmol) and methyl 2,3,4ꢀtriꢀOꢀbenzoylꢀαꢀDꢀmannopyranoside
0.35 g, 0.7 mmol), 4 Å molecular sieve in anhydrous 100 For fungal growth, 10 ml portions of liquid culture in the growth
(
dichloromethane (20 mL) was stirred for 30 minutes and then
cooled to ꢀ78 °C. After addition of several drops of BF .Et O, the
reaction mixture was stirred overnight. After completion of the
reaction (check by TLC, eluted with EtOAc/hexane = 1/9), the
medium were incubated in 125ꢀml Erlenmeyer flasks capped with
rubberꢀstoppers at 30ꢀ39°C. Enzyme production was stimulated
by including 0.4 mM veratryl alcohol final concentration and
trace elements (7 times the above concentration) at the time of
3
2
reaction mixture was filtered through a short column packed with 105 inoculation. After one week growth, the 10 mL culture aliquots
Celite and silica gel. After removal of most of the solvent, the
crude product was purified with gradient column
chromatography (hexance/EtOAc = 100/0 to 75/25) to furnish the
desired product (0.48 g, 68%). H NMR (CDCl , 300 MHz) δ
8
were centrifuged at 1500 RPM, 5°C for 15 minutes, and the
supernatant fluids were collected and directly used for enzymatic
assays. In a 96ꢀwell microtiter plate, each well contained 100 ꢀL
125 mM sodium tartrate (pH 3), 50 ꢀL 10 mM probes, 50 ꢀL 2
a
1
3
.1ꢀ8.0 (m, 2H), 7.82ꢀ7.9 (m, 4H), 7.7ꢀ7.2 (m, 10H), 7.0ꢀ7.1 (m, 110 mM H O , 50 ꢀL culture supernatant. For the control, each well
2 2
2H), 6.02 (t, J = 9.69 Hz, 1H, H4), 5.85 (dd, J = 9.96, 3.09 Hz,
1
contains 100 ꢀL 125 mM sodium tartrate (pH 3), 50 ꢀL 10 mM
probes, 50 ꢀL 2 mM H O (freshly prepared), and 50 ꢀL H O.
H, H3), 5.7 (dd, J = 3.45, 1.71 Hz, 1H, H2), 5.0 (d, J = 1.71 Hz,
2
2
2
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