K. Yoshida et al. / Phytochemistry 54 (2000) 85±92
91
from 20 to 60% aq. MeOH containing 0.5% TFA.
The 30±50% MeOH fraction contained the major pig-
ments. The fraction was evaporated in vacuo, dis-
solved into 0.5% aq. TFA solution, and then the
solution was subjected to chromatography using a pre-
parative ODS±HPLC which was eluted with 5±50%
aq. CH3CN solution containing 0.5% TFA. Gentiodel-
phin (1) was eluted in the 19% aq. CH3CN fraction.
The eluent was dried in vacuo, yielding 1 (319 mg) as
a dark-red amorphous TFA salt.
O2/R10000 workstation (Silicon Graphics) using the
molecular modeling package QUANTA97/CHARMm
23.2, with dielectric constants, e 32:6 in methanol
and e 70:0 in water. The starting conformation was
constructed using the X-ray data of malonylawobanin
in commelinin (Kondo et al., 1992; Kondo et al.,
unpublished results). The conformation search for 2
was carried out using a grid scan routine with rotation
of the torsional angles, C0, F0, T1 and T2 by 608
increments, and rotation of T3 and T4 by 1808. All the
generated conformers were minimized by conjugate
gradient energy minimization until energy gradient tol-
erance was equal to 0.05. During minimization, dihe-
dral constraints gg at C5±C6 bond of glucose *, and
NOE constraints 2.5 2 0.5 A between the anomeric
protons and the nucleus protons were adopted.
Among the minimized conformers, 1000 from the low-
est energy level were selected and then the energy mini-
mization for each was achieved using Adopted-Basis
Newton±Raphson methods without any constraints
but T9 to obtain the optimized conformer. The confor-
mation search for 3 was performed with rotation of
the torsional angles, C00, F00, T5 and T6 by 608 incre-
ments, and rotate T7 and T8 by 1808. During minimiz-
ation, dihedral constraints gt at the C5±C6 bond of
glucose Q, and NOE constraints 2.5 2 0.5 A between
the anomeric protons and the nucleus protons and 4.0
2 1.0 A between the protons for which weak NOEs
were observed, were adopted using the same pro-
cedure.
3.3. Alkaline hydrolysis
Compound 1 (52.9 mg, 0.043 mmol) was dissolved
in MeOH (1.25 ml) at room temperature, bubbled with
argon gas (Ar), then cooled to 08C. To this solution,
1.0 N NaOH (1.25 ml) was added, and the mixture
was allowed to stand at 08C under Ar atmosphere for
30 min. To the reaction mixture, 6 N aq. HCl was
added at 08C, then the solution was warmed to room
temperature. The mixture was evaporated in vacuo to
1/10 volume and diluted ®ve fold with water, then sub-
jected to preparative ODS±HPLC (20 mm f  250
mm). The column was eluted from 10 to 50% aq.
CH3CN solution containing 0.5% TFA. Compounds
4, 3, 2 and 1 were eluted in 10, 12, 15 and 19%
CH3CN fractions, respectively. Fractions were evapor-
ated in vacuo to give 1 (4.0 mg, 7.6%), 2 (4.3 mg,
9.4%), 3 (7.5 mg, 16.4%) and 4 (10.0 mg, 25.8%).
3.3.1. 3,3'-Di-O-b-D-glucopyranosyl-5-O-(6-O-caeoyl-
b-D-glucopyranosyl)delphinidin (albireodelphin A, 2)
UV±Vis (0.01% HCl±MeOH) nm (e: absorption
coecient): 279 (14,300), 296 (12,700), 331 (12,200),
529 (21,700); HR-FABMS calcd. for C42H47O25 m/z
951.2406; found m/z: 951.2421 (+1.5 mmu).
Acknowledgements
The authors thank Mr. U. Maeda, Chemical Instru-
ment Center, Nagoya University for help with molecu-
lar modeling. This study was ®nancially supported by
the Ministry of Education, Science, Sports and Culture
of Japan with a Grant-in-Aid for Scienti®c Research
on Priority Areas No. 08219237, Scienti®c Research
(C) No. 09660147, COE Research No. 07CE2004, and
a Grant-in-Aid from the Ministry of Agriculture, For-
estry and Fisheries of Japan.
3.3.2. 3,5-Di-O-b-D-glucopyranosyl-3'-O-(6-O-caeoyl-
b-D-glucopyranosyl)delphinidin (3)
UV±Vis (0.01% HCl±MeOH) nm (e): 279 (18,600),
297 (15,800), 332 (15,200), 537 (30,100); HR-ESIMS
calcd. for C42H47O25 m/z 951.2406; found m/z:
951.2399 ( 0.7 mmu).
3.4. Absorption spectra
References
Each isolated anthocyanin (TFA salt) was dissolved
2
in water at a concentration of 5 Â 10 M. Individual
Brouillard, R., 1981. Phytochemistry 20, 143.
Brouillard, R., 1982. Anthocyanins as food colors, P.1. Academic
Press, New York.
5
solutions were diluted to 5 Â 10 M with 0.1 M phos-
phate buer (pH 6.5), with UV±Vis spectra sub-
sequently measured in a quartz cell (d = 10 mm) at
258C.
Brouillard, R., 1988. The ¯avonoids, advances in research since
1980. Chapman & Hall, London, p. 525.
Brouillard, R., Dangles, O., 1994. The ¯avonoids, advances in
research since 1986. Chapman & Hall, London, p. 565.
Brouillard, R., Delaporte, B., 1977. J. Am. Chem. Soc. 99, 8461.
Brouillard, R., Dubois, J.-E., 1977. J. Am. Chem. Soc. 99, 1359.
Bruyn, A., Anteunis, M., 1976. Carbohydrate Res. 47, 311.
3.5. Molecular modeling
Conformational analysis was performed on an IRIS