C.-P. Lin et al.
Bioorganic Chemistry 80 (2018) 174–179
2
.10. Analytical method
100
1
00
90
The concentrations of 2, 4 and 5 were determined by HPLC
8
0
(
(
Shimadzu
Co.,
Kyoto,
Japan)
with
a
C18
column
8
7
0
0
5 μm × 250 mm × 4.6 mm, Welch Materials, Inc., Shanghai, China)
using acetonitrile-0.1% perchloric acid (50:50, v/v) as the mobile phase
60
40
20
0
−
1
at a flow rate of 0.7 mL min . The separated peaks were monitored
using a UV detector (SPD-10A, Shimadzu Co., Japan) at 220 nm. The
retention times of 2, 4 and 5 were 8.20 min, 3.74 min and 6.56 min,
respectively.
The ee value of 4 was determined on a chiral column (Chirobiotic™
R 250 × 4.6 mm, particle size 5 μm, Sigma, USA) using acetonitrile-
0
60
5
4
3
2
0
0
0
0
Relative activity
ee
p
.5% acetic acid (80:20, v/v) as the mobile phase at a flow rate of
−1
1
.0 mL min . The separated peaks were monitored using a UV detector
25
30
35
40
45
50
55
at 220 nm. The retention times of (S)-4 and (R)-4 were 13.02 min and
o
C
Temperature
(
)
14.84 min, respectively.
Fig. 3. Effect of temperature on the activity of immobilized amidase. The im-
mobilized amidase activities were assayed at different temperatures (30–50 °C)
in a 10 mL reaction mixture (pH 9.5) containing 50 mM substrate 2, 0.1 g im-
mobilized amidase.
2
.11. Synthesis of (S)-α-amino-4-fluorobenzeneacetic acid 4
Rac-2 (80 g L−1) was dissolved in water and the pH was adjusted to
9
.5 with 5% anmmonia solution. Subsequently, the enzymatic reaction
−1
in the temperature range from 25 to 65 °C. In the light of this, 40 °C was
chosen as the optimal temperature in the subsequent reactions.
To evaluate the effect of pH on the immobilized amidase-catalyzed
hydrolysis, we investigated different pH and found that the activity of
immobilized amidase gradually increased with the increase of pH from
was carried out by adding 20 g L immobilized amidase with 300 rpm
at 40 °C in 100 mL reaction system. When the enzymatic reaction was
finished after 3 h, the mixture was filtered to separate immobilized
amidase. The supernatant was acidified to pH 4.0 with concentrated
hydrochloric acid and then extracted with dichloromethane
7.5 to 11.5 and the maximum activity was achieved at pH 9.5 (Fig. 4).
(
3 × 100 mL) to remove by-product 5. The aqueous layer was further
However, the immobilized amidase activity decreased ramarkably with
further increase of pH from 9.5 to 11.5. The enantioselectivity was not
affected noticeably by pH in the enzymatic reaction. Generally, the
amidase-catalyzed hydrolysis reaction were carried out in buffers or by
adding extra alkaline solution to ensure the stable activity of biocatalyst
[28,29]. Interestingly, the immobilized amidase mediated hydrolysis
for the synthesis of 4 could work efficiently without pH regulation by
additional alkali.
acidified with concentrated hydrochloric acid to pH 2.0 at 0 °C with
stirring. Then the unreacted 3 in the solution was slowly precipitated.
The aqueous solution was collected and the pH was adjusted to 7.0. (S)-
4
was obtained via the evaporation of water, and then redissolved in
hot methanol. The product (S)-α-amino-4-fluorobenzeneacetic acid was
2
5
−1
finally crystallized from methanol. [α] = +85.7° (c = 20 mg mL
,
D
1
methanol); H NMR (500 MHz, Acetone) δ 7.49 (dd, J = 8.5, 5.4 Hz,
2
H), 7.34 (d, J = 7.3 Hz, 2H), 7.29 (t, J = 7.4 Hz, 2H), 7.22 (t,
13
J = 7.2 Hz, 1H), 7.13 (t, J = 8.8 Hz, 2H), 5.57 (s, 1H), 3.65 (s, 2H);
C
NMR (126 MHz, Acetone) δ 181.62 (s), 180.71 (d, J = 9.3 Hz), 173.97
3
.3. The effect of substrate concentration on activity of immobilized
(
(
s), 172.03 (s), 146.50 (s), 144.17 (t, J = 3.5 Hz), 140.10 (s), 139.73
s), 138.81 (s), 137.07 (s), 125.84 (d, J = 21.8 Hz), 66.26 (d,
amidase
The effects of substrate concentration (40–100 g L−1) on immobilized
J = 11.6 Hz), 52.75 (d, J = 5.5 Hz); MS (ESI): m/z = 167.9 [M + H]+.
amidase-catalyzed hydrolysis were investigated. As shown in Fig. 5, the
activity of immobilized amidase gradually increased with the increase of
3
. Results and discussion
−1
the substrate concentration (40–60 g L ) and then maintained high value
−1
3.1. Synthesis of substrate 2
in the range of 60–80 g L . Mild inhibition was observed when the
−1
substrate concentration beyond 60 g L . However, the activity sharply
Racemic 2 was prepared in one simple step by mixing 4-fluor-
ophenylglycine 1 with phenylacetyl chloride under alkaline condition.
To investigate the substrate scope of the immobilized amidase, we
synthesized acetyl, benzoyl and N-phenylalanyl derivatives of the 4-
fluorophenylglycine. Interestingly, only N-phenylacetyl-4-fluor-
ophenylglycine 2 was able to be recognized as a substrate of the im-
mobilized amidase. Meanwhile, only (S)-2 was hydrolyzed by im-
mobilized amidase, indicating strict stereoselectivity of the enzymatic
process.
100
1
00
8
6
4
0
0
0
8
6
4
2
0
0
0
0
0
Relative activity
3.2. Effects of temperature and pH on activity of immobilized amidase
ee
p
20
0
The effect of temperature on the kinetic resolution of 2 was studied
at a temperature range from 25 to 65 °C. The results of the activity and
enantioselectivity at different temperatures were shown in Fig. 3. The
immobilized amidase activity increased with the increase of reaction
temperature and the maximum activity was observed at 40 °C. How-
ever, with further increase of temperature, the activity decreased sig-
nificantly, which might ascribe to the partial inactivation of the im-
mobilized amidase by conformation change under high temperature
7
8
9
10
11
12
pH
Fig. 4. Effect of pH on the activity of immobilized amidase. The reactions were
carried out at 40 °C and the immobilized amidase activities were assayed with
different pHs (7.5–11.5) in a 10 mL reaction mixture containing 50 mM sub-
strate 2, 0.1 g immobilized amidase.
[
27]. Interestingly, temperature has less effect on the enantioselectivity
177