
Natural Product Research p. 3701 - 3704 (2022)
Update date:2022-08-11
Topics:
Yoneyama, Tatsuro
Iguchi, Miki
Yoshii, Kento
Elshamy, Abdelsamed I.
Ban, Sayaka
Noji, Masaaki
Umeyama, Akemi
A new compound, 3-O-(4-O-methyl-β-D-glucopyranosyl) xanthone (1) was isolated from the culture of Conoideocrella luteorostrata NBRC106950. The structure of 1 was mainly determined by 1H, 13C, 2D-NMR and HREIMS spectral analyses. The absolute configuration of 4-O-methylglucopyranosyl moiety was determined by the optical rotation of aqueous layer of hydrolyzed 1 as D-configuration.
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Doi:10.1039/b608684e
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(2020)Doi:10.1002/psc.2803
(2015)Doi:10.1039/b306039j
(2003)Doi:10.1039/c8ob02424c
(2019)Doi:10.1016/j.cclet.2015.07.002
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