Oxidative Dimers from Protocatechuic and Gallic Esters
J. Agric. Food Chem., Vol. 50, No. 19, 2002 5469
Figure 2. Oxidation of methyl protocatechuate (2) and protocatechuic acid (1) with DPPH radical.
were done by the 2D spectral data. Peak areas were standardized against
DPPH radical consumption when changing the solvent from
aprotic acetone to protic ethanol, whereas 1 as well as 3 and 4
showed little change in their antiradical activity in either solvent.
6
that of the residual peak of acetone-d for determining the conversion
rate.
Reaction of Methyl Protocatechuate (2) and DPPH Radical. To
DPPH radical (14.5 mg, 37 µmol, 2.8 equiv) was added a solution of
The NMR measurements of the reaction mixture of 2 and
DPPH radical in acetone showed that 2 was rapidly converted
to protocatechuquinone methyl ester (5) (16). The oxidation to
5 was complete in a few minutes, as the signals from the starting
2 completely disappeared within 10 min. And then, dimerization
of the resultant 5 gradually occurred in the reaction mixture to
give the dimer (6) (Figure 2). The yield of 6 was 4% in 15
min based on 2 and reached 50% in 6 h. After 12 h, the quinone
peaks almost disappeared, whereas the peaks due to 6 still
remained. The amount of 6 then decreased during prolonged
standing, changing to a complex mixture indicated by the
methyl protocatechuate (2, 2.1 mg, 13 µmol) in acetone-d
6
(0.4 mL).
The mixture was immediately transferred to a NMR tube and mixed
1
13
vigorously. H NMR spectra were recorded periodically. C NMR,
COSY, HMQC, and HMBC spectra were consecutively measured from
3
h after mixing.
Protocatechuquinone methyl ester (5). H NMR δ (acetone-d
3H, s, H-8), 6.47 (1H, d, J ) 10.3 Hz, H-5), 6.89 (1H, d, J ) 2.0 Hz,
1
6
): 3.91
(
1
3
H-2), 7.54 (1H, dd, J ) 10.3, 2.0 Hz, H-6). C NMR δ (acetone-d
3.6 (C-8), 131.2 (C-5), 132.7 (C-2), 137.6 (C-6), 139.7 (C-1), 165.3
C-7), 179.8 (C-4), 181.4 (C-3).; HMBC correlation peaks: H-8/C-7,
H-5/C-1, 3, H-2/C-4, 6, 7, H-6/C-2, 4.
6
):
5
(
1
1
complicated methoxyl proton signals in the H NMR spectrum.
Protocatechuquinone methyl ester dimer (6). H NMR δ (acetone-
): 3.72 (3H, s, H-8′), 3.76 (3H, s, H-8), 4.32 (1H, d, J ) 2.4 Hz,
d
6
The structural determination of 6 was done by in situ NMR
measurements of the reaction mixture, as attempted isolation
of 6 from the reaction mixture failed because of its instability.
In the reaction mixture, a characteristic doublet at δH 6.47 for
H-5 of 5 diminished, and a new doublet at δH 6.58 appeared
instead. In addition, three proton signals at δH 4.32, 4.34, and
H-2), 4.34 (1H, d, J ) 6.9 Hz, H-5′), 4.50 (1H, dd, J ) 2.4, 2.1 Hz,
H-2′), 6.58 (1H, d, J ) 10.7 Hz, H-5), 7.37 (1H, d, J ) 10.7 Hz, H-6),
3
7
.42 (1H, dd, J ) 6.9, 2.1 Hz, H-6′). 1 C NMR δ (acetone-d
6
): 51.9
(C-2′), 53.0 (C-8′), 53.1 (C-2), 54.4 (C-8), 55.5 (C-1), 58.5 (C-5′), 132.0
C-5), 135.8 (C-1′), 139.3 (C-6′), 149.7 (C-6), 163.0 (C-7′), 172.3 (C-
(
7
), 178.9 (C-4), 185.8 (C-3′), 186.0 (C-4′), 190.1 (C-3). HMBC
correlation peaks: H-8′/C-7′, H-8/C-7, H-2/C-2′, 1′, 7, 3, H-5′/C-2, 1,
′, 6′, 6, 3′ and/or 4′, H-2′/C-1, 1′, 6′, 3′ and/or 4′, H-5/C-1, 3, H-6/
4
.50, each 1 H, also appeared. The methoxyl proton region
contained two singlets of nearly similar height at δH 3.72 and
.76, together with a methoxyl signal of 5 at δH 3.91. The 2D
1
3
C-2, 5′, 4, H-6′/C-2′, 5′, 7′, 3′ and/or 4′.
COSY, HMQC, and HMBC spectra of the reaction mixture
unambiguously indicated 6 to be a Diels-Alder adduct of two
molecules of 5 (Figure 2). This type of dimerization products
of o-benzoquinone derivatives has been previously reported
Reaction of Methyl Gallate (4) and DPPH Radical. To DPPH
radical (14.7 mg, 37 µmol, 2.6 equiv) was added a solution of methyl
gallate (4, 2.5 mg, 14 µmol) in acetone-d
6
(0.4 mL). The mixture was
1
immediately transferred to a NMR tube and mixed vigorously. H NMR
1
3
spectra were recorded periodically. C NMR, HMQC, and HMBC
spectra were consecutively measured from 20 min after mixing. No
signals from galloquinone methyl ester were observed during the
(17-21). Among them, a dimer 8 (21) produced from 5-meth-
oxyprotocatechuquinone methyl ester by treatment with cupric
acetate hydrate corresponds to a dimethoxyl derivative of 6.
The NMR data of 6 are consistent with those of the hydrate
form of 8. The relative stereochemistry of the Diels-Alder
addition in 6 is presumed to be exo as shown because the
corresponding dimethoxyl derivative 8 easily underwent an
intramolecular hemiacetalization between carbonyls of C-3 and
C-3′ (21).
reaction.
1
Oxidative methyl gallate dimer (7). H NMR δ (acetone-d
6
): 3.86
(
4
6H, s, H-8, 8′), 4.21 (2H, d, J ) 0.5 Hz, H-2, 2′), 6.17 (2H, s, OH-4,
′), 6.98 (2H, d, J ) 0.5 Hz, H-6, 6′). 1 C NMR δ (acetone-d
3
6
): 53.8
(
1
C-8, 8′), 59.3 (C-2, 2′), 91.1 (C-4, 4′), 132.6 (C-6, 6′), 146.5 (C-1,
′), 164.8 (C-7, 7′), 194.2 (C-5, 5′), 196.9 (C-3, 3′). HMBC correlation
peaks: H-8/C-7, H-2/C-4 and/or 4′, 6, 1, 7, 5′, 3 and/or 3′, OH-4/C-2′,
, 5, 3, H-6/C-2, 4, 7.
4
In contrast, in a protic solvent such as methanol, the intensity
of the signals of 5 generated in the reaction with DPPH radical
was even smaller than those in aprotic acetone, and many other
small signals were simultaneously observed, which suggests that
a complex reaction proceeded compared to that of the acetone
solution. The signals of 6, however, were not observed in
methanol. Hence 5, once generated in the methanol solution,
would react quickly to give further oxidation products by excess
DPPH radical in the protic solvent (7). On the contrary, in
acetone, the lifetime of 5 was longer compared to that in the
methanol solution and thus dimerization could gradually occur.
RESULTS AND DISCUSSION
The DPPH radical scavenging abilities of protocatechuic acid
(
1), methyl protocatechuate (2), gallic acid (3), and methyl
gallate (4) were determined by the colorimetric method. After
0 min, the relative radical scavenging equivalence of each
3
compound, when that of R-tocopherol in ethanol as standard
was designated as 2, was as follows: 1, 2.1; 2, 2.0; 3, 4.7; 4,
4
.0 in acetone; and 1, 2.3; 2, 4.7, 3, 4.6; 4, 4.5 in ethanol,
respectively. Interestingly, 2 showed a dramatic increase of