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ŞAHIN ET AL.
extracted with dichloromethane. Dichloromethane
extracts were combined and dried over anhydrous
Na2SO4. After removal of the solvent under reduced pres-
sure, the crude product was identified by NMR analysis
followed by the purification of this product by column
chromatography on silica gels using hexane to ethyl ace-
tate as eluents (90:10). The absolute configuration was
determined by sign of specific rotation. The conversion
was determined by chromatography on a chiral OD col-
umn on HPLC (n‐hexane/i‐PrOH, 95:5, flow rate of
0.5 mL/min, 254 nm) after filtering the crude product
with a column containing small silica gel and comparing
the alcohol peaks with the ketone peaks. The ee of the
products was determined by HPLC analysis using chiral
OD column.
obtained when whole cell of L paracasei BD101 was used.
The bioreduction was taken place with high conversion
and produced 2 at 81% ee with this strain (Table 1, entry
5). One of the primary requirements of a microbial
biotransformation is the optimization of the reaction con-
ditions.41 Therefore, we decided to determine the perfor-
mance of the microorganism under optimized reaction
conditions. To detect the optimal reaction conditions for
the asymmetric reduction of 1 with L paracasei BD101,
pH, temperature, incubation period, and agitation speed
were examined. The first parameter that was investigated
was the effect of pH on the production of 2 from 1.
Table 2 shows the results for the effect for the pH range
from 4.0 to 7.0 on the product's ee and bioconversion of
1. The reactions were carried out for 24 hours using
1 mmol of 1 in an orbital shaker at 25°C at 100 rpm.
The pH performs a key role in the biocatalytic reactions
when using whole cells due to the fact that it affects the
activity and enantioselectivity of the enzymes involved
in the reaction, alters the ionic state of substrates,
products, and enzymes involved in the reaction, and
affects the binding of enzyme's active site to substrates,
especially for several isoenzymes with different
enantioselectivities. As can be seen from Table 2, the
bioreduction of 1 was importantly affected by effects of
pH. The results indicate that ketone 1 could be reduced
to alcohol 2 at pH 6.0 (Table 2, entry 4). Above or below
these values, low ee and mild conversion were observed.
Probably, the three‐dimensional structure of the enzyme
changes as the pH changes, and it can be said that con-
version and ee have changed as a result of the interaction
of the enzyme and, also, the solubility of the substrate
may have affected the selectivity of the biocatalyst.37
2.4 | Scale‐up asymmetric reduction of
cyclohexyl(phenyl)methanone
The 400‐mg dry L paracasei BD101 was inoculated into 1‐L
sterilized fresh MRS broth as working volume in 5‐L
Erlenmeyer flask under sterile conditions and stirred on
an orbital shaker at 30°C, 150 rpm for 2 hours. After 2 hours,
pH was adjusted to 6 and the flask was shaken 2 hours
followed by the addition of 32 mmol cyclohexyl(phenyl)
methanone 1 to the medium and the reaction mixture was
incubated at 30°C, for 56 hours under agitation at 150
rpm. At the end of the incubation period, the cells were
separated by centrifugation at 6000g for 5 minutes at 4°C
and the supernatant was saturated with NaCl and then
extracted with dichloromethane. Dichloromethane extracts
were combined and dried over anhydrous Na2SO4. After
removal of the solvent under reduced pressure, the crude
product was purified on a silica gel column and eluted using
hexane to ethyl acetate (10:1, v/v) to obtain the product.
TABLE 2 Effects of different pHs on the reduction of 1 by
Lactobacillus paracasei BD101
Entry
pH
Conversions, %a
ee, %b,c (S)
3 | RESULTS AND DISCUSSION
1
2
3
4
5
6
7
4.5
5
67
76
71
78
70
64
20
51
59
65
84
79
10
5
Ten different bacterial strains were evaluated for the
reduction of 1 to 2. The reactions for screening process
were carried out in 200‐mL Erlenmeyer flask containing
100 mL of fresh culture medium (MRS broth). The micro-
bial reduction was performed by suspending the dry cells
(40 mg) in a 100‐mL fresh medium; then substrate 1
(1 mmol, 188.27 mg) was added directly, and the mixture
was incubated on conditions of 100 rpm and 25°C for
24 hours. The bioreduction progress was monitored
TLC, and a chiral HPLC column was used for the deter-
mination of the ee of product 2 and conversion of 1 to
2. As can be seen in Table 1, the bacterial strains used
in this study reduced 1 to 2 at levels of 5% to 70% ee.
The best result for the asymmetric bioreduction was
5.5
6
6.5
7
7.5
Abbreviations: ee, enantiomeric excess; HPLC, high‐performance liquid
chromatography.
Substrate 1 mmol.
aThe conversion was determined by HPLC.
bDetermined by HPLC using Chiralcel OD column.
cAbsolute configurations were assigned by comparison of the sign of optical
rotations relative to the values in the literature.