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doi.org/10.1002/cplu.202000246
ChemPlusChem
piperidine solution after the cleavage of the Fmoc group was
analyzed. Chromatograms shown in Figure S37 did not reveal
any traces of hypothetical diketopiperazine products. The
results clearly show that the designed linkers bearing β-alanine
(5 (I)–7 (III)) or 4-(aminomethyl)benzoic acid (12 (IV) and 13 (V))
species in their structures prohibit the formation of diketopiper-
azines.
stability is optimal for the purposes described in the Introduc-
tion; sufficient lability in 0.1 M NaOH enabling mild cleavage of
compounds but high stability up to pH 8.0, enabling biological
applications. Therefore, we tested the stability of linker 6 (II) in
aqueous ammonia (Figure 3F). The advantage of cleavage with
aqueous ammonia is that it can be easily evaporated without
any contamination by salts, as is the case for aqueous NaOH.
The experiment showed that aqueous ammonia can cleave the
peptide from linker 6 (II) in a time-dependent manner after 24 h
at room temperature. MS analysis after RP-HPLC isolation of two
peaks (Figure 4) revealed two products: a C-terminal carbox-
amide (peptide 31, entry 5, carboxamide, approximately 75%,
HRMS-ESI calculated for C31H49O10N9Na [M+Na]+730.3495,
found 730.3502) and C-terminal carboxylic acid (peptide 31,
entry 5, carboxylic acid, approximately 25%, HRMS-ESI calcu-
lated for C31H49O11N8 [M+H]+709.3515, found 709.3511). The
lower yield of peptides cleaved with ammonia compared to
that cleaved with 0.1 M NaOH (Figure 3F) could be simply
caused by a difference in the amounts of wet resin used for the
stability experiments.
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Stability of linkers
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Linkers 5 (I), 6 (II), 7 (III), 12 (IV) or 13 (V) were attached to
TentaGel® S NH2 Resin, and the model peptide, Tyr-Ala-Lys-Gly-
Glu-Ala, was synthesized on each of the linkers. The stability of
each of the ester bonds in the linkers was investigated in
aqueous solutions with different pH values: 50 mM citrate/
NaOH at pH 6.1; 50 mM potassium phosphate at pH 6.5, 7.0, 7.5
and 8.0; 200 mM sodium bicarbonate/sodium carbonate at
pH 8.7; and 50 mM glycine/NaOH at pH 10.5. The resin was
incubated in each of these buffers, and the release of the
cleaved products (peptide 31 for linkers 5–7 or peptide 32 for
linkers 12 and 13) into the supernatant was monitored by HPLC
(see Methods). The results were compared to the effects of Conclusion
aqueous 100 mM NaOH under the same conditions (Figure 3).
According to the results shown in Figures 3A-3E, the pH stability
of linkers 5 (I), 6 (II), 7 (III), 12 (IV) and 13 (V) in aqueous buffers
can be ranked approximately as follows (from the most stable
to the least stable): 13 (V)>12 (IV) ~7 (III)>6 (II)>5 (I). This
stability order can be explained by considering the chemical
reactivities of the respective compounds. Alkyl benzoate 13 (V)
is the most stable under aqueous basic conditions due to the
electron donating effect of its benzene ring. The stability of
12(IV) is ranked second because its sensitivity to nucleophilic
attack is increased more by the “leaving group ability” of the
methyl carboxamide group. Linker 7 (III), which has a stability
similar to that of 12, is composed of more reactive alkanoic
acid, but its effect is counterbalanced by the electron-donating
4-(carboxamide)phenylmethyl group. Alkyl alkanoate 6 (II)
showed the penultimate reactivity, and finally, the most reactive
linker is 5 (I) because this compound, in addition to being an
alkanoic acid, also contains an “easily leaving” methyl carbox-
amide group.
Linker 13 (V) is completely stable up to pH 8.0; only
approximately 10% of the peptide was released at pH 10.5 after
48 h and even 0.1 M NaOH did not quantitatively cleave the
peptide from the resin during the first 30 min (Figure 3E).
Linkers 7 (III) (Figure 3C) and 12 (IV) (Figure 3D) share similar
pH stabilities and show negligible cleavage up to pH 8 and
approximately 15% cleavage at pH 8.7. Linker 6 (II) is stable up
to pH 8.0, only marginally cleaved at pH 8.7 and cleaved to only
approximately 25% at pH 10.5 (Figure 3B). The most pH-labile
linker, 5 (I) (Figure 3A), was fully cleaved at pH 10.5 after 10 h
and cleaved to approximately 70% at pH 8.7 after 48 h.
However, 5 (I) was still relatively stable up to pH 8 (with
approximately 10% cleavage after 24 h).
In conclusion, we have presented a systematic study in which
we prepared and characterized the properties of five new acid-
stable and diketopiperazine formation-resistant ester linkers, 5
(I), 6 (IV), 12 (IV) and 13 (V), and a previously prepared linker, 7
(III). The limited solubility of new linker 14 (IV) precluded its
further evaluation. The main features of these linkers can be
summarized in the following points. (i) Linkers 5 (I), 6 (IV), 7 (III),
12 (IV) and 13 (V) can be easily prepared by a straightforward
3-step procedure on a multigram scale and in high yields. (ii) All
the linkers can be easily and effectively attached to TentaGel S
NH2 resin and are fully compatible with Fmoc/tBu protocol
solid-phase peptide synthesis protocols, and the ester bonds of
all the linkers are stable in 20% piperidine and in concentrated
TFA. (iv) Model peptides synthesized on all investigated linkers
provided crude products with high purities and high yields. (v)
The relative pH stabilities of the linkers in aqueous buffers was
as follows: 13 (V)>12 (IV)=7 (III)>6 (II)>5 (I), with linker 13
(V) being the most stable. This stability order is consistent with
the chemical reactivities of the respective ester groups. (vi) All
the linkers can be effectively cleaved with 0.1 M NaOH. (vi) All
the linkers, except 5 (I), which is the most base-labile, are stable
up to pH 7.5 in water, and linker 6 (II) is stable up to pH 8. This
allows their use in the testing of immobilized peptides under
standard biological conditions. (vii) We showed that the best
linker, 6 (II), can also be cleaved with aqueous ammonia, which
allows the mild release of a peptide from a resin without any
contaminating salts. These properties of the linkers prepared in
this study, and especially of linker 6 (II), make them useful for
solid-phase peptide synthesis when the stable on-resin immobi-
lization of peptides, the testing of their biological properties in
aqueous buffers at neutral pH and finally, their release from the
solid support under non-destructive conditions are necessary.
Based on the above described stabilities of the linkers, we
selected linker 6 (II) for further characterization because its
ChemPlusChem 2020, 85, 1297–1306
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