Journal of Natural Products
Article
distilled and sterilized water, and this solution was transferred in a
sterile glass container with a lid. Then, seven specimens of Folsomia
candida were placed in this container, also. After 5 days at 25 °C their
survival rate was compared to seven specimens being in a container
with only water.
Extraction and Isolation. Frozen fruiting bodies (100 g) were
extracted with 500 mL of MeOH for 10 min at 200 rpm and 25 °C.
The solvent was evaporated, and the resulting residue dissolved in 7
Hz, H-3′a), 3.01 (1H, dd, J = 14.0, 12.4 Hz, H-3′b), 2.92 (9H, s, H-
13
9′); C NMR (151 MHz, D O, 277 K) δ 169.1 (C, C-1′), 133.3 (CH,
2
C-6′), 125.9 (C, C-4′), 116.9 (CH, C-8′), 76.0 (CH, C-2′), 51.3 (3 ×
+
CH , C-9′), 21.8 (CH , C-3′); (+)-ESIMS m/z 198 [M] .
3
2
Hercynine (5) Obtained by Degradation of Pelianthinarubin
A (1). A 2 mg amount of pelianthinarubin A (1) was dissolved in 5 mL
of H O, and 0.5 mL of concentrated AcOH was added. The solution
2
was stirred for 1 h at 50 °C. The solvent was then removed under
reduced pressure. The residue was purified by preparative HPLC,
yielding 0.5 mg of hercynine.
mL of H O. After centrifugation at 15 000 rpm and 25 °C for 5 min,
2
the supernatant was prepurified with an RP18ec cartridge by using first
H O and then H O−MeOH (50/50 v/v) as eluent to obtain two
Hercynine (5) Derived from 1: colorless solid; HPLCprep, t
= 2.8
2
2
R
fractions. The H O−MeOH fraction contained 1 and 2 and was
min; CD (H
198 [M] .
2
O) S-hercynine λ (Δε) 211 (+1.4) nm; (+)-ESIMS m/z
2
+
further purified by two subsequent preparative HPLC separations first
on RP18ec and then on an RP8 column. A 100 g amount of fruiting
bodies yielded 1.7 mg of pelianthinarubin A (1) and 0.5 mg of
pelianthinarubin B (2).
ASSOCIATED CONTENT
Supporting Information
■
*
S
Pelianthinarubin A (1): red solid; HPLCprep, t = 14.8 min (step 1),
R
1
2
2
2.5 min (step 2); LC-(+)-ESIMS t = 14.9 min; UV/vis (H O) λ
R 2 max
45, 357, 529; CD (H O) λ (Δε) 235 (−1.1), 252 (+4.2), 272 (+2.0),
2
1
95 (+2.3), 357 (−10.0), 429 (+1.6), 518 (+3.1) nm; H NMR (600
MHz, D O, 283 K, pH 9.0), see Table 1; C NMR (151 MHz, D O,
13
2
2
Selected UV/vis, CD, NMR, and mass spectra of
compounds 1, 2, and 5 (PDF)
2
H
83 K, pH 9.0), see Table 1; HR-(+)-ESIMS m/z 490.1697 (55) [M −
+
+
+
+
+
+ Na ] , 468.1879 (100) [M] (calculated for C H O N ,
23 26 6 5
+
4
68.1878), 424.1981 (78) [M − CO H] ; HR-(+)-ESIMS/MS
2
(
parent ion m/z 468.1879, 35 eV) m/z 424.1970 (28) [M −
AUTHOR INFORMATION
Corresponding Author
■
+
+
CO H] , 271.0711 (100) [M − hercynine] .
2
Pelianthinarubin B (2): red solid; HPLC, t = 15.5 min (step 1),
R
1
2
2
0.8 min (step 2); LC-(+)-ESIMS t = 15.4 min; UV/vis (H O) λ
R 2 max
45, 357, 527; CD (H O) λ (Δε) 234 (−1.1), 251 (+2.1), 271 (+1.3),
2
1
98 (+1.6), 355 (−6.6), 429 (+1.0), 514 (+2.2) nm; H NMR (700
Notes
13
MHz, D O, 283 K), see Table 1; C NMR (126 MHz, D O, 280 K),
see Table 1; HR-(+)-ESIMS m/z 506.1647 (66) [M − H + Na ] ,
The authors declare no competing financial interest.
2
2
+
+ +
+
+
4
4
4
84.1827 (100) [M] (calculated for C H O N , 484.1827),
23 26 7 5
ACKNOWLEDGMENTS
We are grateful to Prof. Dr. M. Spiteller, to Dr. M. Lamsho
+
■
40.1929 (62) [M − CO H] ; HR-(+)-ESIMS/MS (parent ion m/z
2
+
̈
ft,
40.1929, 35 eV) m/z 440.1919 (100) [M − CO H] , 271.0710 (100)
2
+
and to Dr. S. Zuhlke (Universitat
̈
Dortmund, Institut fur
̈
̈
[
M − hydroxyhercynine] .
Mycenarubin A (3): red solid; LC-(+)-ESIMS t = 11.1 min; m/z
Umweltforschung, Germany) for the measurement of HR-
(+)-ESIMS spectra, to J. Stelten and W. Willker for their
R
+
2
90 (100) [M + H] ; (+)-ESIMS/MS (parent ion m/z 290, CID
+
collision energy of 30%) m/z 246 (100) [M + H − CO ] , 217 (9) [M
support with NMR measurements, to the Verein fu
Munchen e. V., for mushroom material and valuable
suggestions, and to the Deutsche Forschungsgemeinschaft
̈
r Pilzkunde,
2
+
+
H − CO − (CH NH)] , 203 (17) [M + H − CO
−
2
2
2
̈
+
+
(
C H N)] , 189 (5) [M + H − CO − (C H N)] .
2
5
2
3
7
Mycenarubin D (4): red solid; LC-(+)-ESIMS t = 5.1 min; m/z
R
(
SP718/4-1) for financial support.
+
2
89 (100) [M + H] ; (+)-ESIMS/MS (parent ion m/z 289, CID
+
collision energy of 30%) m/z 245 (100) [M + H − CO ] , 202 (10)
2
+
REFERENCES
[
(
M + H − CO − (C H N)] , 188 (12) [M + H − CO
−
■
2
2
5
2
+
C H N)] .
(1) Robich, G. Mycena d’Europa; Associazione Micologica Bresadola:
3
7
8
Synthesis of R- and S-Hercynine. For the synthesis of S-
Trento, 2003; pp 91−96.
(2) Arora, D. Mushrooms Demystified; Ten Speed Press: Berkeley,
1986; p 231.
hercynine a 0.28 mL portion of a 37% aqueous CH O solution was
2
added to 350 mg (1.67 mmol) of L-histidine monohydrochloride
monohydrate in 5 mL of H O. For the synthesis of R-hercynine D-
(3) Peters, S.; Spiteller, P. Eur. J. Org. Chem. 2007, 1571−1576.
(4) Peters, S.; Spiteller, P. J. Nat. Prod. 2007, 70, 1274−1277.
(5) Peters, S.; Jaeger, R. J. R.; Spiteller, P. Eur. J. Org. Chem. 2008,
319−323.
2
histidine monohydrochloride monohydrate was used instead of L-
histidine monohydrochloride monohydrate. After the catalyst (Pd/C)
was added, the mixture was hydrogenated at 12 bar for 50 min. The
catalyst was separated by filtration and washed with MeOH. Afterward,
the solvent was removed under reduced pressure. The colorless, thick
(6) Gottlieb, H. E.; Kotlyar, V.; Nudelman, A. J. Org. Chem. 1997, 62,
7512−7515.
liquid was dissolved in 3 mL of MeOH, and 8 mL of Et O was added
(7) Harris, R. K.; Becker, E. D.; Cabral de Menezes, S. M.; Granger,
P.; Hoffman, R. E. Pure Appl. Chem. 2008, 80, 59−84.
(8) Reinhold, V. N.; Ishikawa, Y.; Melville, D. B. J. Med. Chem. 1968,
11, 258−260.
2
portionwise. The solution turned milky and was removed after 10 min
by decantation. The remaining colorless oil was N,N-dimethylhistidine.
Without further purification 287 mg (1.57 mmol) of N,N-
dimethylhistidine was dissolved in 2 mL of MeOH, and with the
(9) Kimura, C.; Nukina, M.; Igarashi, K.; Sugawara, Y. Biosci.,
Biotechnol., Biochem. 2005, 69, 357−363.
addition of aqueous 25% NH OH solution the pH was adjusted to 9.
4
Then 120 μL of MeI (1.93 mmol) was added, and the reaction mixture
was heated under reflux at 60 °C for 2 h. The solvent was then
removed under reduced pressure, and the product was purified via
HPLC. A total of 119 mg (36%) of hercynine was isolated as a white
solid.
(10) Sakemi, S.; Sun, H. H.; Jefford, C. W.; Bernardinelli, G.
Tetrahedron Lett. 1989, 30, 2517−2520.
(11) Stierle, D. B.; Faulkner, D. J. J. Nat. Prod. 1991, 54, 1131−1133.
(12) Sun, H. H.; Sakemi, S.; Burres, N.; McCarthy, P. J. Org. Chem.
1990, 55, 4964−4966.
Hercynine (5): colorless solid; HPLC, t = 2.8 min; CD (H O) S-
(13) Radisky, D. C.; Radisky, E. S.; Barrows, L. R.; Copp, B. R.;
Kramer, R. A.; Ireland, C. M. J. Am. Chem. Soc. 1993, 115, 1632−1638.
(14) Perry, N. B.; Blunt, J. W.; McCombs, J. D.; Munro, M. H. G. J.
Org. Chem. 1986, 51, 5476−5478.
R
2
hercynine λ (Δε) 211 (+1.4) nm, R-hercynine λ (Δε) 211 (−1.3) nm;
1
H NMR (600 MHz, D O, 277 K) δ 8.27 (1H, s, H-6′), 6.94 (1H, s,
2
H-8′), 3.58 (1H, dd, J = 12.4, 3.5 Hz, H-2′), 3.12 (1H, dd, J = 14.0, 3.5
E
J. Nat. Prod. XXXX, XXX, XXX−XXX