J Surfact Deterg (2010) 13:417–422
419
Table 1 Analyses of anionic modified alkyl oligoglucosides
The bleaching recipe included: H O (20%) 10 g/L, NaOH
2 2
5
g/L, NaSiO 3 g/L, auxiliaries 2 g/L, liquor ratio 30:1,
3
Compound Anionic Molecular Elemental analysis
group
temperature 80 °C, time 40 min. After the bleaching, the
reflectance of the cotton fabric was measured using an ACS
spectrophotometer and the results were used to calculate
whiteness [16]. The bleached fabrics was also used to
evaluate the wetting ability by the measured height of
water penetrating into fabric [17].
weight
C (%)
H (%)
Found Calc. Found Calc.
I
3.300
3.421
3.538
3.652
3.824
729.2
772.3
814.7
856.9
906.2
26.33 23.53 3.81
27.97 25.59 4.17
29.46 27.52 4.42
30.81 29.33 4.81
31.78 31.03 4.98
3.43
3.79
4.13
4.44
4.74
II
III
IV
V
Results and Discussion
Preparation
The critical micelle concentration (CMC) and the sur-
face tension at the CMC were determined from the
breakpoint of the plot of surface tension versus the loga-
rithm of the concentration. The surfactant surface excess
The alkyl oligoglucosides used in the present study are
prepared by reacting fatty alcohol with glucose. It is known
that the reaction products are present as a mixture of mono-
-
2
concentration at the air/solution interface (C) in mol m
was calculated using the following Gibbs adsorption iso-
,
di- and higher glucosidized compounds (which are known
as alkyl oligoglucosides). Next, these alkyl oligoglucoses
were reacted with phosphorus oxychloride and neutralized
by sodium hydroxide to obtain the anionic surfactant spe-
cies. It is known that the chemistry of alkyl oligoglucose
phosphates derivatives is much more complicated, because
the reaction between an alkyl oligoglucoside and phos-
phorus oxychloride readily forms two ester bonds of the
mono- or the diester. Nevertheless, an idealized and sim-
plified preparation process of phosphated alkyl oligoglu-
coside may be represented as in Fig. 1. A typical IR
spectrum of the phosphated alkyl glucoside derivatives
therm equation [12, 13]:
C ¼ ꢁð1=iRTÞðdc=d ln CÞ
in which c represents the surface tension in m Nm , R is
the gas constant (8.314 J mol
-
1
-
1
-1
K ), T is the absolute
temperature, C is the surfactant concentration, and (dc/d
lnC) is the slope below the CMC in the surface tension
plots. The area occupied by the surfactant molecule at the
air/solution interface, Acmc, was obtained from the
saturated adsorption as follows:
Acmc ¼ 1=NCcmc
-
1
-1
displays bands at 3,365 cm (O–H), 2,851–2,940 cm
-1
-1
(C–H), 1,040–1,110 cm (C–O), 957–1,150 cm (P–O–C)
in which N is Avogadro’s number, and Ccmc represents the
surface excess concentration at the CMC. The value of i
represent the number of species at the interface for which
the concentration changes with the surfactant concentra-
tion. The alkyl polyglucosides are classified as nonionic
surfactant, for mixtures of ionic and nonionic surfactants in
aqueous solution in the absence of added electrolyte, so the
which are characteristic of the desired compound.
1
Compound structure was further supported by the H-NMR
spectrum, which exhibits signals at d 0.8–1.0 ppm
(R–CH ), 1.2–1.4 ppm (–CH ), 3.3–4.0 ppm (–CH –OH).
2 2 2
Surface Tension
-
2
coefficient i = 1 for the dilute solution (10 M or less) of
phosphated alkyl oligoglucosides surfactants [14, 15].
The phosphated derivatives of alkyl oligoglucosides pre-
pared in this study exhibit an amphiphilic structure similar
to conventional surfactants. The glucose, hydroxyl and
phosphated groups compose the hydrophilic moieties,
whereas the aliphatic chain containing 10–18 carbon atoms
is the hydrophobic tail. The surface-active molecules is
concentrated at the surface and reduces the surface tension,
as shown in Fig. 2. The results indicate that an increase in
the chain length of the alcohol tends to decrease the surface
activity. These results are opposite to the reported results of
the influence of alkyl groups for almost all conventional
surfactants. It may be due to the increase of the average
number of D-glucose unit per alkyl chain (degree of poly-
merization of alkyl polyglucosides) as the length of long-
chain alcohol increases and the hydrophilicity of the
Application Measurements
Foaming properties were determined by the Ross-Miles
method. Foam production was measured by the height of
the foam initially produced, and foam stability was mea-
sured by the height after 3 min. The contact angle was
measured by a FACE CA-5 contact angle meter. A 0.2%
(
by weight) surfactant solution was prepared. The ageing
time of the drop is 1 min. The biodegradability of these
surfactants was evaluated by the determination of the ratio
of BOD/COD as previously reported [2].
A rapid laboratory dyeing machine was used to study the
bleaching of a grey cotton fabric by hydrogen peroxide.
1
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