Synthesis and Pharmacological Activity
203
CH -N-CH ), 5.64 (s, 2H, N -CH ), 7.23 – 7.51 (m, 3H,
7.47 (s, 1H, 4-H ), 7.58 (d, J 7.74 Hz, 1H, 7-H ), 10.32
2
2
Het.
2
Bzm
Bzm
H
), 7.28 – 7.32 (m, 2H, H
), 7.35 – 7.38 (m, 2H,
Arom
(br.s, 1H, N+H). mp 123 – 125°C.
Arom
2-{4-[(5-Methoxy-1-methyl-1H-benzimidazol-2-yl)me-
thyl]piperazin-1-yl}ethanol (XI).
H
), 7.42 (d, J 7.98 Hz, 1H, H
), 13.5 (br.s, 1H, N+H).
), 7.51 (d, J 7.86 Hz,
Arom
Arom
1H, H
Arom
Yield 81%, mp 142 – 143°C (CH CN). C H N O .
1-Benzyl-N-[2-(morpholin-4-yl)ethyl]-1H-benzimida-
zol-2-amine dihydrochloride (IV) was prepared analo-
gously to III.
3
16 24
4
2
PMR spectrum (300 MHz, CDCl ), d, ppm: 2.52 (m, 11H,
3
CH
+ CH
+ OH), 3.59 (t, J 5.4 Hz, 2H, CH ),
2endocycl.
2exocycl. 2
3.78 (s, 2H, N-CH ), 3.83 (s, 3H, CH ), 3.85 (s, 3H, OCH ),
Yield 71%, mp 248 – 250°C. C H N O×2HCl. PMR
3
2
3
20 24
4
6.91 (dd, J 3.69 Hz, 1H, 6-H ), 7.21 (t, J 4.05 Hz, 2H,
spectrum (300 MHz, CDCl ), d, ppm: 3.18 – 4.49 (m, 6H,
Bzm
3
4.7-H ). 2-{4-[(5-Methoxy-1-methyl-1H-benzimidazol-2-
CH -N-CH , CH ), 3.91 – 4.04 (m, 6H CH -O-CH , CH ),
Bzm
2
2
2
2
2
2
yl)methy]piperazin-1-yl}ethanol hydrochloride, mp 236 –
237°C.
7.23 – 7.35 (m, 7H, H ), 7.41 – 7.51 (m, 2H, H ), 9.69
arom
arom
(s, 1H, NH), 11.25 (br.s, 1H, N+H), 14.2 (br.s, 1H, N+H).
2-(Pyrrolidin-1-ylmethyl)-1H-benzimidazole dihydro-
chloride (VIII). A solution of IIIa (4.16 g, 25 mmol) and
pyrrolidine (4.1 mL, 50 mmol) in dioxane (27 mL) was
refluxed over NaOH for 3 h. The dioxane (20 mL) was dis-
tilled off. The reaction mixture was cooled and treated with
2-{[4-(2, 5-Dimethylphenyl)piperazin-1-yl]methyl}-5-
methoxy-1-methyl-1H-benzimidazole (XII).
Yield 79.5%, mp 156 – 157°C (CH CN). C H N O.
3
22 28
4
PMR spectrum (300 MHz, CDCl ), d, ppm: 2.24 (s, 3H,
3
CH Ph), 2.86 (c, 3 H, CH ), 2.67 (br.s, 4H, CH ),
2endocycl
3
3Ph
2.90 (t,
J
4.65 Hz, 4H, CH
), 3.86 (s, 5H,
2endocycl
H O (50 mL). The precipitate was filtered off, rinsed on the
2
N-CH +C-CH ), 3.88 (c, 3H, OCH ), 6.79 (d, 2H, H ), 6.95
filter with H O (50 mL), and dried. The obtained
3
2
3
Ph
2
(dd, J 3.79 Hz, 1H, 6-H ), 7.06 (d, J 7.8 Hz, 1H, H ),
2-(pyrrolidin-1-ylmethyl)-1H-benzimidazole was crystal-
av
Bzm
Ph
7.22 – 7.24 (m, 2H, 4.7-H ).
lized from MeCN (mp 147 – 148°C), dissolved in the mini-
Bzm
2-({4-[bis(4-Fluorophenyl)methyl]piperazin-1-yl}me-
thyl)-5-methoxy-1-methyl-1H-benzimidazole (XIII).
Yield 92.4%, mp 156 – 157°C (CH CN). C H F N O.
mal amount of Me CO, and acidified with HCl in PrOH to
2
pH 1.
Yield 65%, mp 234 – 236°C. C H N × 2HCl. PMR
3
27 28
2
4
12 15
3
PMR spectrum (300 MHz, CDCl ), d, ppm: 2.35 (br.s, 4H,
spectrum (300 MHz, DMSO-d ), d, ppm: 1.95 (br.s, 4H,
3
6
CH
), 2.53 (br.s, 4H, CH
), 3.78 (s, 2H, C-CH ),
CH -CH
), 3.39 (br.s, 4H, CH NCH
), 4.80 (s,
2-pyrrolid.
2endocycl
2endocycl 2
2
2-pyrrolid.
2
3.83 (s, 3H, N-CH ), 3.83 (s, 3H, ÎCH ), 4.2 (s, 1H, CH),
2H, C-CH ), 7.42 – 7.45 (q, J 3.09 Hz, 2H, H ),
3
3
2
arom
6.89 (m, 5H, 7-H
+ 4H ), 7.2 (m, 2H, 6.4-H ),
Ph Bzm
7.74 – 7.78 (q, J 3.09 Hz, 2H, H ), 9.5, 11.8 (br.s, 2H,
N+H).
Bzm
arom
7.29 – 7.34 (m, 4H, H ).
Ph
1,5-Dimethyl-2-(pyrrolidin-1-ylmethyl)-1H-benzimi-
dazole hydrochloride (IX). A solution of XIV (0.9 g,
4.6 mmol) and pyrrolidine (0.76 mL, 9.2 mmol) in anhy-
drous C H (8 mL) was refluxed for 3.5 h and cooled.
EXPERIMENTAL PHARMACOLOGICAL PART
The properties of 10 compounds (I-IV and VIII-XIII)
were studied for the pharmacological part of the work. The
compounds were converted to the hydrochloride or dihydro-
chloride salts in HCl-saturated i-PrOH to improve the water
solubility.
6
6
Pyrrolidine hydrochloride was extracted by H O (30 mL).
2
The C H fraction was separated, dried over anhydrous
6
6
Na SO , evaporated to the minimal volume, and passed
2
4
through a layer of Al O (h = 2 cm; d = 3 cm) with elution
2
3
Antiglycation activity was determined in vitro by the lit-
erature method [15]. The reaction mixture contained glucose
(500 mmol) and bovine serum albumin (BSA, 1 mg/mL) in
phosphate buffer (pH 7.4). BSA was incubated before the
specific fluorescence of glycated BSA was measured on an
F-7000 fluorescence spectrometer (Hitachi, Japan) at
by CHCl . The eluate was evaporated. The solid was dis-
3
solved in the minimal amount of Me CO and acidified with
2
HCl in PrOH to pH 1.
Yield 70%, mp 207 – 208°C (C H OH). C H N HCl.
2
5
14 19
3
PMR spectrum (300 MHz, DMSO-d ), d, ppm: 1.95 (br.s,
6
4H, CH -CH
), 2.48 (s, 3H, C-CH ), 3.37 (br.s, 4H,
3
2
2-pyrrolid.
l
= 370 nm and l = 440 nm. The reference compound
em
CH NCH
), 4.01 (s, 3H, N-CH ), 4.89 (s, 2H, CH ),
3 2
ex
2
2-pyrrolid.
was the known non-enzymatic glycosylation inhibitor
aminoguanidine (Sigma, USA) [16]. Antiglycation activity
of the compounds was calculated vs. the fluorescence of con-
trol samples.
7.35 (d, J 8.4 Hz, 1H, 6-H ), 7.58 (s, 1H, 4-H ), 7.73 (d,
Bzm
Bzm
J 8.4, 7-H ), 11.8 (br.s, 1H, N+H).
Bzm
Compounds X-XIII were synthesized analogously.
2-{4-[(1, 5-Dimethyl-1H-benzimidazol-2-yl)methyl]pi-
perazin-1-yl}ethanol hydrochloride (X).
DPP-4 inhibitory activity was evaluated in vitro using a
modified literature method [17]. A solution of the tested
compound (10 mL, 10 mmol) was mixed with Tris-HCl
buffer (50 mL, 0.1 M, pH 8.4) and human plasma (40 mL).
The mixture was incubated beforehand at 37°C for 5 min,
treated with reaction substrate (100 mL, 1 mmol, Gly-Pro-p-
nitroaniline; Sigma, USA), and incubated at 37°C for
Yield 90%, mp 233 – 235°C (C H OH). C H N O ×
2
5
16 24
4
HCl. PMR spectrum (600 MHz, DMSO-d ), d, ppm: 2.43 (s,
6
3H, C-CH ), 2.71 (s, 2H, N
-CH ), 2.95 (s, 2H,
3
endocycl
2
N
-CH ), 3.14 (c, 4H, N
-CH ), 3.44 (c, 2H,
endocycl
2
endocycl
2
CH ), 3.75 (c, 2H, CH ), 3.76 (c, 3H, N-CH ), 3.99 (c, 2H,
2
2
3
C-CH ), 5.5 (br.s, 1H, OH), 7.21 (d, J 8.04 Hz, 1H, 6-H ),
2
Bzm